Best 5 Biscuit Topped Shepherds Pies Recipes

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Biscuit topped shepherds pie is a comforting and hearty dish that is perfect for a cold evening. It is a classic dish that has been enjoyed by families for generations. The combination of ground beef, vegetables, gravy, and buttery biscuits makes it a meal that is both delicious and satisfying. Whether you are looking for a quick and easy weeknight meal or a special dish for a family gathering, biscuit topped shepherds pie is sure to please everyone at the table.

Let's cook with our recipes!

BISCUIT-TOPPED SHEPHERD'S PIES



Biscuit-Topped Shepherd's Pies image

Here's a moist, hearty, comforting and cozy meal-in-one to warm your family on chilly fall days. No ramekins? Just spoon into an 8-in. square baking dish. You'll love this. -Josephine D. Piro, Easton, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 11

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 celery rib, finely chopped
1 package (16 ounces) frozen peas and carrots, thawed and drained
1 can (15 ounces) Italian tomato sauce
1/4 teaspoon pepper
1 cup reduced-fat biscuit/baking mix
2 tablespoons grated Parmesan cheese
1/4 teaspoon dried rosemary, crushed
1/2 cup fat-free milk
2 tablespoons butter, melted

Steps:

  • Preheat oven to 425°. In a large nonstick skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Add the peas and carrots, tomato sauce and pepper; cook and stir until heated through, 5-6 minutes. Spoon into six 8-oz. ramekins coated with cooking spray; set aside., In a small bowl, combine the biscuit mix, cheese and rosemary. Stir in milk and butter just until moistened. Spoon dough over meat mixture; place ramekins on a baking sheet. , Bake until golden brown, 10-12 minutes.

Nutrition Facts : Calories 311 calories, Fat 12g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 771mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges

SHEPHERD'S PIE



Shepherd's Pie image

I created this recipe by accident while trying to make something with what was in the pantry...but it turned out fabulous and I will never make Shepherd's pie differently.

Provided by lmj9476

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs ground beef
1 yellow onion
2 (14 3/4 ounce) cans whole kernel corn
16 ounces frozen green peas
7 white potatoes (skinned and chopped)
1/2 cup original Bisquick baking mix
1 cup milk
2 eggs
1 cup shredded cheese
salt and pepper

Steps:

  • Preheat oven 400°F.
  • Saute onions, add beef and brown.
  • Meanwhile, boil potatoes and mash (with butter and milk to your liking); set aside.
  • Mix Bisquick, milk, and eggs.
  • Grease a deep dish pie pan (I actually use a deep spring form pan).
  • Layer, beef and onions, then corn, then peas, then mashed potatoes, then cheese, then pour the Bisquick mix over the top. The cheese will end up rising over the Bisquick mix.
  • Bake for 30-45 minutes until golden.
  • *Make sure you put a baking sheet on the bottom rack, because this will bubble over.

LAURIE'S SHEPHERD'S PIE



Laurie's Shepherd's Pie image

This savory beef pie is so easy to make and is one of my husband's favorites. The leftovers are perfect for lunch the next day. For added flavor, you could top the potatoes with a cup of shredded Cheddar cheese, if desired.

Provided by PHEBES

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Time 50m

Yield 6

Number Of Ingredients 8

3 potatoes, peeled and cubed
1 pound lean ground beef
1 large onion, diced
1 green bell pepper, chopped
2 tablespoons margarine
¼ cup milk
1 (9 inch) unbaked pie shell
1 (15 ounce) can cream-style corn

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the potatoes into a saucepan and fill with enough water to cover. Bring to a boil, and cook for 15 minutes, or until tender. Drain and mash with margarine and milk until fairly smooth.
  • Meanwhile, crumble the ground beef into a large skillet over medium-high heat. Add onion and bell pepper. Cook and stir until beef is browned; drain excess fat.
  • Place the beef and onion mixture into the bottom of the pie shell, pour the cream-style corn over it. Spread mashed potatoes to cover the top of the pie.
  • Bake for 30 minutes in the preheated oven, or until the pie crust and potatoes are golden brown.

Nutrition Facts : Calories 548 calories, Carbohydrate 54 g, Cholesterol 64.1 mg, Fat 29.1 g, Fiber 4.1 g, Protein 19.1 g, SaturatedFat 11.1 g, Sodium 466.2 mg, Sugar 6.8 g

CHEDDAR-TOPPED SHEPHERD'S PIE



Cheddar-Topped Shepherd's Pie image

Old-style pubs have it right: Sitting down to a generous helping of shepherd's pie is a true pleasure; making it is happily simple. We've added sharp cheddar to our mashed potatoes for a snappy topping.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 1h

Number Of Ingredients 12

2 pounds baking potatoes (about 4), peeled and thinly sliced
Coarse salt and ground pepper
1 tablespoon vegetable oil, such as safflower
6 medium carrots, halved lengthwise, quartered if large, and thinly sliced
6 celery stalks, thinly sliced
1 large onion, chopped
1/2 teaspoon dried thyme
1/4 cup all-purpose flour
1/4 cup tomato paste
2 pounds ground beef chuck
1 cup whole milk
1 1/2 cups shredded sharp white cheddar (6 ounces)

Steps:

  • Preheat oven to 450 degrees. Place potatoes in a large saucepan, and cover by 1 inch with salted water. Bring to a boil; reduce to a simmer. Cook until potatoes are easily pierced with the tip of a paring knife, 15 to 20 minutes.
  • Meanwhile, heat oil in a 5-quart Dutch oven or heavy pot over medium-high. Add carrots, celery, onion, and thyme. Cook, stirring occasionally, until vegetables are tender, 8 to 10 minutes. Add flour and tomato paste; cook, stirring, 1 minute. Add beef; cook, stirring occasionally, until no longer pink, 6 to 8 minutes. Add 1 cup water; bring to a boil, and simmer 1 minute. Set beef filling aside.
  • Drain potatoes; return to pan. Cook over medium, stirring, until liquid has evaporated and a thin film covers bottom of pan, about 1 minute. Remove pan from heat; add milk and 1 cup cheese. Mash until smooth; season cheddar-potato topping with salt and pepper.
  • Pour beef filling into a 13-by-9-inch baking dish. Drop dollops of topping over filling; spread to edges with a spatula. Using a fork, make decorative peaks; sprinkle with remaining 1/2 cup cheese. Bake until topping is browned and filling is bubbling rapidly, about 20 minutes (if topping and filling were chilled, increase to 35 minutes). Let stand 5 minutes before serving.

Nutrition Facts : Calories 558 g, Fat 33 g, Fiber 4 g, Protein 29 g

BISCUIT TOPPING FOR POT PIE



Biscuit Topping for Pot Pie image

I'm posting this so I don't keep losing it. My mom made this often - it's a buttery biscuity topping. It doesn't rise as high as regular biscuits, and you can just pour it over the pot pie. It comes out all golden brown and tasty. The pot pie part I make with leftover chicken, some frozen mixed veggies, and either leftover gravy or cream of chicken soup.

Provided by JoyceJoann

Categories     Savory Pies

Time 1h

Yield 1 potpie, 6 serving(s)

Number Of Ingredients 5

1 cup milk
1 1/2 cups flour
1/2 teaspoon salt
1/2 cup melted butter
1 teaspoon baking powder

Steps:

  • mix together, pour over pot pie, bake @350 for 45 minute.

Nutrition Facts : Calories 275.8, Fat 17.1, SaturatedFat 10.7, Cholesterol 46.4, Sodium 409.9, Carbohydrate 25.9, Fiber 0.8, Sugar 0.1, Protein 4.7

Tips:

  • Use a variety of vegetables in your shepherd's pie filling to add flavor and texture. Good choices include carrots, celery, onions, peas, and corn.
  • Brown the ground beef well before adding it to the filling. This will help to develop flavor and prevent the meat from becoming dry.
  • Use a thick gravy in your shepherd's pie filling. This will help to hold the filling together and prevent it from becoming watery.
  • Top the shepherd's pie with a layer of mashed potatoes or biscuits before baking. This will help to create a crispy, golden crust.
  • Bake the shepherd's pie until the filling is bubbling and the topping is golden brown.

Conclusion:

Shepherd's pie is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With its hearty filling and crispy topping, shepherd's pie is a perfect meal for a cold night. The tips above will help you make the best shepherd's pie possible.

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