Best 3 Biscuits Gravy Casserole Recipes

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Biscuits and gravy casserole is a comforting Southern dish that is sure to warm your soul. Whether you're looking for the perfect brunch dish or a hearty dinner option, this casserole has something for everyone. With its flaky biscuits, creamy gravy, and flavorful sausage, biscuits and gravy casserole is sure to be a hit at your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

BISCUITS AND GRAVY CASSEROLE



Biscuits and Gravy Casserole image

I got this recipe at a church potluck. All the flavors blend really well. I've made it for breakfast, lunch, and dinner. So far every time I've served it, I haven't had any leftovers. Enjoy!

Provided by Angela

Categories     Main Dish Recipes     Casserole Recipes

Time 45m

Yield 6

Number Of Ingredients 8

1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)
1 (1 pound) bulk pork sausage
1 ½ cups shredded Cheddar cheese, divided
6 eggs
½ cup milk
salt and ground black pepper to taste
1 ½ cups cold water, or more as needed
1 (1.5 ounce) package pork gravy mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Line the bottom of the prepared baking dish with biscuits.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese.
  • Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer.
  • Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.
  • Bake in the preheated oven until egg is fluffy and cheese is bubbling, about 30 minutes.

Nutrition Facts : Calories 688.2 calories, Carbohydrate 27.3 g, Cholesterol 269.9 mg, Fat 52.2 g, Fiber 0.5 g, Protein 26.6 g, SaturatedFat 20.7 g, Sodium 1645.1 mg, Sugar 6.8 g

BISCUITS & GRAVY BREAKFAST CASSEROLE



Biscuits & Gravy Breakfast Casserole image

Biscuits and gravy was my favorite breakfast food as a kid. Well, actually, it still is as a matter of fact! This breakfast casserole was REALLY good and would be great for company or a brunch. Just add some fresh fruit and you've got an easy breakfast!

Provided by Phyllis Gesch

Categories     Breakfast Casseroles

Time 45m

Number Of Ingredients 7

10 oz tube of buttermilk biscuit dough
6 eggs
1 pkg powdered country gravy pouch (plus ingredients per package to make gravy)
1 lb sausage, any flavor
1 c cheese, shredded
1/2 c milk
salt and pepper, to taste

Steps:

  • 1. Preheat oven to 350. Take a 13x9-in pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces, and line the bottom of the pan.
  • 2. Brown the sausage & drain.
  • 3. Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.
  • 4. Whisk eggs and milk with a pinch of salt and pepper, then pour over the pan.
  • 5. Make gravy according to instructions, and pour over the pan. Bake for 30-45 minutes, depending how hot your oven runs.
  • 6. Cut and serve. It's delicious warm right out of the oven!

BISCUITS & GRAVY CASSEROLE



Biscuits & Gravy Casserole image

This biscuits and gravy casserole is another recipe I got from a girl friend and have made before and it is really good!

Provided by LINDA BAILEY

Categories     Eggs

Time 1h

Number Of Ingredients 8

1 lb sausage
1(1 1/2oz) pkg pork gravy mix
1 c cheddar cheese, shredded
6 eggs
1/2 c milk
salt to taste
black pepper to taste
(1) 8oz can(s) biscuits ( 1 can pillsbury grands biscuits )

Steps:

  • 1. Preheat oven to 350 degree's. Take a 9x13 pan and spray it with Pam or whatever you like to use. Then take the Biscuits and cut them into 1" pieces and line bottom of pan. cook sausage and scatter over biscuits.
  • 2. Sprinkle with Cheddar Cheese. Whisk eggs and milk with a pinch of salt and pepper and pour it over the pan. Make Gravy mix per package directions and pour over milk mixture. Bake in the oven for about 30-45 minutes.

Tips:

  • For a creamy gravy, use a combination of milk and chicken broth. For a thicker gravy, use less milk and more flour.
  • To make the casserole ahead of time, assemble it and refrigerate it overnight. Bake it in the morning for a quick and easy breakfast or brunch.
  • Serve the casserole with your favorite toppings, such as shredded cheese, diced tomatoes, or sliced green onions.
  • If you don't have biscuits on hand, you can use frozen or refrigerated biscuits instead.
  • This casserole is a great way to use up leftover biscuits.

Conclusion:

Biscuits and gravy casserole is a delicious and easy-to-make breakfast or brunch dish that is perfect for a crowd. It is also a great way to use up leftover biscuits. With a few simple ingredients, you can create a hearty and satisfying meal that the whole family will enjoy. You can find more details and step by step instructions on Menu of Recipes.

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