Best 2 Biscuits Made Easy Recipes
Welcome to the world of culinary delights! In this article, we will embark on a delicious journey to discover the secrets of creating the perfect biscuits - light, fluffy, and bursting with flavor. Whether you're a seasoned baker or just starting out, we've gathered a collection of easy-to-follow recipes that will transform your kitchen into a biscuit-baking haven. So, let's preheat our ovens, gather our ingredients, and prepare to indulge in the irresistible magic of homemade biscuits.
Check out the recipes below so you can choose the best recipe for yourself!
MEME'S TEA BISCUITS MADE EASY
My grandmother made these delicious Tea Biscuits at least twice a week. Although Wal Mart sells a frozen tea biscuit which is very similar in taste, Meme's Tea Biscuits are better. On a 1 to 10 scale, Mary B's Tea Biscuits rank an 8 and Meme's rank a 10. I admit Mary B's are very handy to use, but some people still prefer...
Provided by Kay Skipper
Categories Biscuits
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven @ 425 Sift first 4 ingredients together making sure to mix all thoroughly.
- 2. Add your Crisco shortening, blending into flour mixture very well.
- 3. Add buttermilk, slowly while blending well; kneed in bowl for a few minutes minutes.
- 4. Sprinkle work area and rolling pin with flour,roll and cut your dough to make tea biscuits using a cookie or biscuit cutter.
- 5. Apply Baker's Joy to cookie sheet; place tea biscuits on cookie sheet approximately 1/2 inch apart.
- 6. Bake 10 to 12 minutes or til light golden brown. (Don't be intimidated by this recipe. You can make these if you really aren't a bread baker.)
- 7. *NOTE* This recipe makes many tea biscuits (they should be about the same size as Mary B's) Also, they are very delicious the next day cut open, buttered and then toasted. Offer them with apple jelly or your favorite jelly. Your family will be so impressed with your very own homemade tea biscuits and you will too.
BISCUITS MADE EASY
This is my Aunt Ginny's recipe. I always wondered how she could whip up homemade biscuits so quickly and finally she let me in on her secret. The key is to buy really great quality flour.
Provided by Kay14
Categories Breads
Time 20m
Yield 6-8 biscuits
Number Of Ingredients 3
Steps:
- Preheat oven to 350.
- Mix together with fingers (will be sticky).
- Pinch off - roll into balls.
- Top with oil before cooking.
- Cook for 10-15 minutes.
Nutrition Facts : Calories 253.8, Fat 11, SaturatedFat 2.2, Cholesterol 5.7, Sodium 549.1, Carbohydrate 32.8, Fiber 1.1, Sugar 0.1, Protein 5.5
Tips:
- Use cold butter: Cold butter creates flaky layers in the biscuits.
- Don't overwork the dough: Overworking the dough will make the biscuits tough.
- Use a biscuit cutter: A biscuit cutter will help you get even-sized biscuits.
- Preheat your oven: A preheated oven will help the biscuits rise evenly.
- Bake the biscuits until they are golden brown: Golden brown biscuits are a sign that they are cooked through.
Conclusion:
Biscuits are a delicious and versatile food that can be enjoyed for breakfast, lunch, or dinner. They are easy to make, and there are many different recipes to choose from. Whether you like your biscuits plain or topped with butter, jam, or gravy, there is a recipe out there for you. So next time you are looking for a quick and easy meal, give biscuits a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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