PASTA WITH GREEN VEGETABLES AND HERBS
Categories Food Processor Cheese Dairy Herb Onion Pasta Vegetable Vegetarian Quick & Easy Spring Summer Gourmet
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Cook asparagus in a 6- to 8-quart pot of boiling well-salted water until just tender, 4 to 6 minutes. Transfer with a slotted spoon to a large heatproof bowl, then add peas to boiling water and cook 2 minutes. Transfer peas with slotted spoon to bowl with asparagus, then add linguine to boiling water and cook until al dente.
- While linguine cooks, pulse basil, mint, oil, salt, pepper, and 1/2 cup feta in a food processor until chopped, then add to vegetables.
- Reserve 1/2 cup pasta-cooking water, then drain pasta in a colander. Stir reserved cooking water into vegetables, then add pasta, parsley, scallions, and remaining 1/2 cup feta and toss.
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Shahd Elghamry
[email protected]I've made this pasta dish several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Leo Lleshi
[email protected]This pasta dish is so delicious and healthy. I love the combination of flavors and textures.
Mishaal Malik
[email protected]I'm always looking for new pasta recipes, and this one is definitely a winner. It's easy to make and it's always a hit with my family.
Kim Seohyun
[email protected]This pasta dish is a great way to use up leftover herbs. I always have a bunch of herbs in my garden, and this is a great way to use them up before they go bad.
Elias Kassahun
[email protected]I'm not a vegetarian, but I love this pasta dish. It's a great way to get a healthy dose of vegetables.
Meshach Osunde
[email protected]This pasta dish is so versatile. I've made it with different types of pasta, vegetables, and herbs, and it's always delicious.
Michael Watts
[email protected]I made this dish with whole wheat pasta and it was just as delicious. I also added a little bit of garlic for extra flavor.
Zuzana Gergelova
[email protected]I'm always looking for new and healthy pasta dishes. This one is definitely a keeper.
Kashaf Ali
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids love the fun colors and the delicious flavors.
Mark Clark
[email protected]I love the pop of color that the green vegetables add to this dish. It's a great way to brighten up your plate.
John Stooksbury
[email protected]This pasta dish is so easy to make, even for a beginner cook. I highly recommend it.
Kainat Zafer
[email protected]I made this dish for a potluck and it was a huge hit. Everyone wanted the recipe.
Lil Eddie
[email protected]This dish is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Rifat Saurabh
[email protected]I'm not a huge fan of green vegetables, but this dish was surprisingly delicious. The herbs really helped to balance out the flavors.
Golden Hand
[email protected]This pasta dish is so versatile. You can add any type of vegetables or herbs that you like. I also like to add a little bit of cheese for extra flavor.
Jay Patel Jay
[email protected]I love the simplicity of this dish. It's a great way to get your daily dose of vegetables.
Ganga Maya
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser.
Faizan Naveed
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the vibrant colors and the delicious flavors.
Umar gazer Umar altaf
[email protected]This pasta dish was a hit with my family! The combination of green vegetables and herbs was fresh and flavorful, and the pasta was cooked perfectly.