Best 4 Bishops Brown Derby With Diablo Sauce Recipes
In this article, we will provide you with a guide to prepare Bishops Brown Derby with Diablo Sauce, a delightful and tantalizing dish that combines the richness of brown derby sauce with the spicy kick of diablo sauce. We will walk you through the necessary ingredients, step-by-step instructions, and cooking tips to ensure a successful culinary experience. Whether you're a seasoned chef or a novice cook, this article will empower you to create a delectable dish that will impress your taste buds and leave you craving for more.
Let's cook with our recipes!
BISHOP'S BROWN DERBY WITH DIABLO SAUCE
This comes from a restaurant that was very popular in Tulsa. It has been decades and it is said that people still request this recipe. I got this recipe out of the Tulsa paper.
Provided by Gingerbear
Categories Meat
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- For the Diablo sauce:.
- In large sauce pan mix first 7 ingredients.
- Bring to a boil.
- In a small pan, melt margarine and gradually add flour, stirring until smooth.
- Add gradually to sauce mixture until desired thickness is reached.
- It is best to taste the seasonings as you mix the ingredients so that the sauce is to your desired taste.
- You may find that you want to increase or decrease certain ingredients to suit your taste.
- For the Brown Derby:.
- Lightly mix all ingredients and shape into 8 patties.
- Broil on a grill to your liking.
- Place on plates and cover with Diablo sauce.
- This can be served with practically anything on the side.
- French fries, fried potatoes etc.
- NOTE: You may lose some of the flavor but the patties are still tasty if cooked inside in a skillet over medium heat.
Nutrition Facts : Calories 529.4, Fat 31.5, SaturatedFat 9.8, Cholesterol 127.2, Sodium 1680.4, Carbohydrate 32.8, Fiber 2.2, Sugar 19.6, Protein 28.2
LUCKY DEVILS DIABLO SAUCE
Steps:
- Roast the habanero and jalapeno peppers over an open flame until they are charred on the outside. Remove from the heat and cool slightly. Remove the stems and the seeds. Remove the stems and seeds from the pasilla pepper as well. Set aside.
- Place the tomatoes with their sauce into a large pot. Crush the tomatoes up more with your hands to break them up. Add the roasted habanero and jalapeno peppers, the pasilla chili paste, soy sauce, brown sugar, cayenne, ancho and California chili powders and paprika into the pot and bring to a low boil. Reduce the heat and simmer for 30 minutes.
- Remove from the heat and cool it down. You can place it into the refrigerator. Once the sauce it cooled completely, add the cilantro and lime juice.
- Puree in a food processor or blender until it is smooth. You can adjust the levels of peppers and chili powders to make the sauce hotter or milder to your liking. We love it hot!
DIABLO SAUCE WITH PASTA
This sauce rocks and is so easy and versitile. It came from a restaurant that my husband and I loved and when we moved I talked the chef into giving me the list of ingredients so I could recreate it at home! The original recipe is made with fish, but I love it with shrimp. You will make it again and again!
Provided by Jill4man
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare pasta as directed.
- Lightly pan fry your shrimp, chicken, or fish in olive oil.
- Sometimes I lightly bread my chicken, sometimes I don't.
- Mix flour into marinara so that it blends well in the sacue and doesn't get lumpy.
- Now, combine all ingredients except mushrooms in a large skillet over medium heat.
- Stir and bring to simmer for about 3-5 minutes.
- Add mushrooms and continue to simmer for about 5-8 more minutes or until desired consistancy.
- This sauce is not overly thick so don't add too much flour.
- If preparing with sauteed shrimp I add that for just a minute before pouring over pasta or if I'm serving with chicken or fish I just lay either over a small bed of pasta and cover with sauce and maybe a sprinkle of parmesean cheese.
- Enjoy!
Nutrition Facts : Calories 498.6, Fat 19.5, SaturatedFat 11.4, Cholesterol 46.2, Sodium 490.1, Carbohydrate 62.6, Fiber 3.1, Sugar 4.6, Protein 12.2
CHI-CHI'S DIABLO SAUCE
I worked at Chi-Chi's for 16+ years. My favorite sauce over all those years was called Diablo Sauce. My favorite food to eat there was the Soft Taco Enchilada style with Diablo Sauce. A little shredded lettuce and pico de gillo on both sides. Yum!
Provided by KingJackQueen
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground pork, onions.
- Add diced chilis, La Victoria salsa.
- Add 3 cups water.
- Add Ortega taco seasoning.
- Add 1/2 tsp salt.
- add 2 tbsp cumin.
- combine 2 tbsp corn starch and 1/4 cup water and add too sauce.
- continue to simmer till thickened.
Tips:
- Use fresh ingredients. This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment. There are many ways to make this dish, so feel free to add your own personal touch.
- If you don't have all of the ingredients, don't worry. You can substitute other ingredients that you have on hand.
- Make sure to cook the chicken thoroughly. This will help to prevent foodborne illness.
- Serve the dish immediately. This will help to keep the chicken crispy and the sauce warm.
Conclusion:
The Bishop's Brown Derby with Diablo Sauce is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken, and it is also a great way to impress your friends and family. So next time you are looking for a new and exciting recipe to try, give this one a try.
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