Best 2 Bison Meatloaf Recipes
Experience the richness and heartiness of bison meatloaf, a culinary masterpiece that offers a tantalizing fusion of flavors and textures. Indulge in this scrumptious dish that brings together the distinct taste of bison meat with the comforting aromas of herbs, spices, and savory ingredients. Discover the secret to creating a moist, flavorful, and unforgettable meatloaf that will leave your tastebuds craving for more. Embark on a culinary journey as we explore the art of crafting the perfect bison meatloaf, a dish that is sure to become a staple in your kitchen.
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ITALIAN BISON MEATLOAF
Feed the family with this easy bison meatloaf made with Parmesan cheese, Italian-style bread crumbs, and marinara sauce for Italian pizzazz.
Provided by avngr566
Categories Main Dish Recipes Meatloaf Recipes
Time 1h30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine bison, bread crumbs, eggs, onion, Parmesan cheese, and black pepper in a large bowl. Fold in 1 cup marinara sauce. Pat into an 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce over meatloaf.
- Bake in the preheated oven until browned, about 1 hour. Let stand before cutting, about 20 minutes.
Nutrition Facts : Calories 354.9 calories, Carbohydrate 34.4 g, Cholesterol 157.4 mg, Fat 9.7 g, Fiber 4 g, Protein 30.7 g, SaturatedFat 3.3 g, Sodium 751.7 mg, Sugar 11 g
ITALIAN INSPIRED BISON MEATLOAF RECIPE - (3.6/5)
Provided by AllysKitchen
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees fahrenheit. Crumble the ground meat together in a large mixing bowl. Set aside. In another small bowl, combine the beaten eggs, garlic, salt, basil, oregano, parsley/cilantro, mustard and chili flakes and blend. Blend this mixture into the meat then add the bread crumbs and blend well. Form into a meatloaf. Drizzle half of the olive oil in a skillet or baking dish and place the meatloaf in the pan. I created an oval shape about 3-4" deep in the center-most part. Combine the ketchup, Worcestershire, salt, hot sauce, cumin and remaining olive oil in a small bowl and blend. Pour this on top of the meatloaf and spread to cover the top. Drizzle (zigzag) with some more ketchup. Bake in a preheated 375 oven for about 60-65 minutes. Remove and let it rest about 15 minutes before cutting and serving.
Tips for Making Bison Meatloaf
- Use a variety of meats. Bison is a lean meat, so it's a good idea to mix it with other meats, such as ground beef or pork, to add flavor and moisture. - Don't overwork the meat. Overworking the meat will make it tough. Just mix the ingredients until they are combined. - Use fresh ingredients. The fresher the ingredients, the better the meatloaf will taste. - Don't overcook the meatloaf. Overcooked meatloaf will be dry and tough. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit. - Let the meatloaf rest before slicing. Let the meatloaf rest for 10-15 minutes before slicing. This will help the juices redistribute throughout the meatloaf, making it more moist and flavorful.Conclusion
Bison meatloaf is a delicious and healthy meal that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a hearty and satisfying meal, give bison meatloaf a try. You won't be disappointed.
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