Best 2 Bison Sausage Recipes

Bison sausage, a delectable delicacy with a distinct flavor profile, is a versatile ingredient that can elevate any culinary experience. Whether you are craving a hearty breakfast, a flavorful lunch, or a savory dinner, bison sausage offers endless possibilities for creating mouthwatering dishes. With its leaner texture and lower fat content compared to traditional pork or beef sausage, bison sausage provides a healthier alternative while maintaining its robust taste. Discover the art of cooking bison sausage and embark on a journey of culinary exploration, transforming ordinary meals into extraordinary culinary adventures.

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BAKED BISON HICKORY SAUSAGE AND ARTICHOKE DIP

Baked Bison Hickory Sausage and Artichoke Dip image

Try this twist on a great appetizer by adding hickory smoked bison sausage. It brings tortilla or pita chips to life. Or try dipping pretzel rods for a crunchy alternative.

Provided by Food Network

Time 35m

Yield 4 Servings

Number Of Ingredients 9

Ingredients

1 bison hickory smoked sausage link, ¼ inch diced
4 tablespoons grated Parmesan cheese (packed)
3 tablespoons light mayonnaise
3 tablespoons light sour cream
½ teaspoon dried oregano
¼ teaspoon ground black pepper
1 teaspoon granulated garlic
1 (14 oz.) can artichoke hearts packed in water, well drained, chopped into ¼ inch pieces
¼ teaspoon paprika

Steps:

1. Preheat oven to 375°F.
2. In medium bowl whisk 3 tablespoons parmesan cheese, mayonnaise, sour cream, oregano, pepper and garlic until blended.
3. Stir in chopped artichoke hearts and diced bison sausage and then transfer mixture into a small casserole dish. (Can be prepared one day ahead. Cover mixture and refrigerate).
4. Bake dip until heated through, about 20 minutes (30 minutes if chilled).
5. Preheat broiler.
6. Sprinkle dip with remaining tablespoon of parmesan cheese and paprika. Broil until cheese melts.
7. Serve with tortilla chips.

BISON SAUSAGE, APPLE AND SAGE STRATA

Bison Sausage, Apple and Sage Strata image

Autumn flavors of apple and sage are baked with bison breakfast sausage, eggs, and bread cubes in this delicious brunch strata.

Provided by The Bison Council

Categories Trusted Brands: Recipes and Tips The Bison Council

Time 1h22m

Yield 8

Number Of Ingredients 10

Ingredients

Nonstick cooking spray
1 pound bison breakfast sausage
1 medium onion, chopped
2 tart cooking apples, cored and chopped
8 eggs
2 cups milk
1 tablespoon chopped fresh sage leaves
¼ teaspoon black pepper
1 (12 ounce) loaf firm-textured French or Italian bread, cut into 1-inch cubes
1 cup shredded provolone cheese

Steps:

Preheat oven to 350 degrees F. Coat a 3-quart rectangular baking dish with cooking spray; set aside. Cook bison sausage and onion over medium heat in an extra-large skillet until bison sausage is brown. Add apple and cook for 5 more minutes. Drain off fat.
Whisk eggs, milk, sage, and pepper in a large bowl.
Place bread cubes in prepared baking dish. Top with bison sausage mixture and the cheese. Gently mix to evenly distribute ingredients. Pour egg mixture over bread mixture.
Bake, uncovered, for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

Tips:

Choose the right bison sausage: Look for bison sausage that is made with high-quality, lean bison meat. Avoid sausages that contain fillers or additives.

Cook the sausage thoroughly: Bison sausage should be cooked to an internal temperature of 165°F (74°C) to ensure that it is safe to eat.

Use a variety of cooking methods: Bison sausage can be cooked in a variety of ways, including grilling, pan-frying, baking, and roasting. Experiment with different methods to find the one that you like best.

Season the sausage well: Bison sausage has a mild flavor, so it is important to season it well. Use a variety of herbs and spices to create a flavorful dish.

Serve with your favorite sides: Bison sausage can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Bison sausage is a delicious and versatile ingredient that can be used in a variety of dishes. It is a lean and healthy alternative to pork sausage, and it has a unique flavor that is sure to please everyone at the table. So next time you are looking for a new and exciting recipe, give bison sausage a try.