Best 4 Bison Sausage Apple And Sage Strata Recipes
Bison sausage apple and sage strata is a delicious and hearty breakfast casserole that is perfect for a weekend brunch or holiday gathering. This dish combines the savory flavors of bison sausage, sweet apples, and earthy sage in a creamy custard base. It's easy to make and can be prepared ahead of time, making it a great option for busy families. Serve with fresh fruit or a green salad for a complete meal.
Let's cook with our recipes!
BISON SAUSAGE, APPLE AND SAGE STRATA
Autumn flavors of apple and sage are baked with bison breakfast sausage, eggs, and bread cubes in this delicious brunch strata.
Provided by The Bison Council
Categories Trusted Brands: Recipes and Tips The Bison Council
Time 1h22m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Coat a 3-quart rectangular baking dish with cooking spray; set aside. Cook bison sausage and onion over medium heat in an extra-large skillet until bison sausage is brown. Add apple and cook for 5 more minutes. Drain off fat.
- Whisk eggs, milk, sage, and pepper in a large bowl.
- Place bread cubes in prepared baking dish. Top with bison sausage mixture and the cheese. Gently mix to evenly distribute ingredients. Pour egg mixture over bread mixture.
- Bake, uncovered, for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.
SAUSAGE WITH APPLE AND SAGE
Provided by Food Network
Time 35m
Yield 24 pieces
Number Of Ingredients 6
Steps:
- Slice the pork sausage into 1/4-inch/1/2 cm-inch slices on the bias. Cut the apple into 24 cubes. Heat the oil in a saute pan and fry the sausage slices on both sides until golden brown, remove to a platter. Wash the pan before melting the butter in the pan for the apples. Add the sugar, and fry the apple cubes, tossing occasionally, until golden on all sides. Add a little more oil to the pan, if needed, and fry the sage leaves until slightly crisp, 30 seconds to 1 minute.
- Lay a fried sage leaf on each sausage slice. Top with a cube of sauteed apple. Pierce with a toothpick and serve.
BISON SAUSAGE, APPLE AND SAGE STRATA
Autumn flavors of apple and sage are baked with bison breakfast sausage, eggs, and bread cubes in this delicious brunch strata.
Provided by The Bison Council
Categories The Bison Council
Time 1h22m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Coat a 3-quart rectangular baking dish with cooking spray; set aside. Cook bison sausage and onion over medium heat in an extra-large skillet until bison sausage is brown. Add apple and cook for 5 more minutes. Drain off fat.
- Whisk eggs, milk, sage, and pepper in a large bowl.
- Place bread cubes in prepared baking dish. Top with bison sausage mixture and the cheese. Gently mix to evenly distribute ingredients. Pour egg mixture over bread mixture.
- Bake, uncovered, for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.
APPLE SAUSAGE RAISIN STRATA
Raisin bread topped with sausage, apples, cheddar cheese and an egg milk mixture. Can be prepared the night before.
Provided by Lorac
Categories Breakfast
Time 58m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F.
- Place bread in a single layer in the bottom of a 9x9 inch baking dish.
- Place sausage and apple in a large skillet, cover and cook over medium heat for 5 minutes.
- Uncover and cook 3 minutes or until the sausage are lightly browned, the apples are soft and the pan juices evaporate.
- Spoon the apple sausage mixture over the bread and top with cheese.
- Place eggs and milk in a bowl and whisk to combine.
- Pour mixture over cheese, let stand 5 minutes or cover and refrigerate overnight.
- Bake 30 minutes (35-40 if refrigerated) or until eggs are set in the center.
- Cut into squares before serving.
Tips:
- To make sure your strata is cooked evenly, use a baking dish that is no larger than 9x13 inches.
- If you don't have a baking dish, you can also use a large skillet or Dutch oven.
- Be sure to preheat your oven to the correct temperature before baking the strata.
- To prevent the strata from sticking to the pan, grease the pan with butter or cooking spray.
- If you are using frozen sausage, be sure to thaw it completely before cooking.
- If you don't have fresh sage, you can use 1/2 teaspoon of dried sage.
- To make sure the strata is cooked through, insert a toothpick into the center. If it comes out clean, the strata is done.
- Let the strata cool for a few minutes before serving.
Conclusion:
Bison sausage, apple, and sage strata is a delicious and hearty breakfast casserole that is perfect for a weekend brunch or holiday meal. It is easy to make and can be prepared ahead of time, making it a great option for busy families. The combination of bison sausage, apples, and sage gives this strata a unique and flavorful taste that is sure to please everyone at the table. So next time you are looking for a delicious and easy breakfast casserole, give this bison sausage, apple, and sage strata a try.
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