Best 2 Bisquick Beer Bread Recipes

Bisquick Beer Bread is a quick and easy bread to make for any occasion. It is a moist and flavorful bread that goes well with soups, stews, and chili. With only a few ingredients and a short preparation time, you'll have a delicious and satisfying bread that the whole family will enjoy. Let's get started with the best recipe to cook Bisquick Beer Bread.

Check out the recipes below so you can choose the best recipe for yourself!

BEER BREAD WITH BISQUICK

Beer Bread with Bisquick image

This recipe is by Angie McGowan and Bisquick. Very simple and sound real delicious although I have not yet tried it.. I do love this type of bread so I will give it a try in the near future.

Provided by Pat Duran

Categories Other Breads

Time 1h15m

Number Of Ingredients 5

Ingredients

1/4 c melted butter
3 c original bisquick mix
1/3 c granulated sugar
12 oz can or bottle light beer
Note: to make dark beer bread, use dark beer and 2/3 c. packed brown sugar instead of 1/3 cup granulated sugar.can also use nonalcoholic beer.

Steps:

1. Heat oven to 375^. Grease or spray bottom only of a 9x5-inch loaf pan In a large bowl, stir together Bisquick,sugar and beer then add the melted butter and whisk until well blended. Pour into pan
2. Bake 45-55 minutes or until golden brown. Cool in pan 10 minutes then run knife around sides of pan and remove loaf to wire rack to cool. Brush all over with melted butter and Cool 15 minutes before slicing. Great to serve with soups and chili.

BISQUICK BEER BREAD RECIPE - (4.1/5)

Bisquick Beer Bread Recipe - (4.1/5) image

Provided by Nicole S

Number Of Ingredients 4

Ingredients

1/4 cup butter, softened
3 cups Original Bisquick® mix
1/3 cup sugar
1 bottle or can (12 oz) light beer

Steps:

1. Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with 1 to 2 tablespoons of the butter. 2. In large bowl, stir together Bisquick mix, sugar and beer with whisk until well blended. Pour into pan. 3. Bake 45 to 55 minutes or until golden brown. 4. In small microwavable bowl, microwave remaining 2 to 3 tablespoons butter on High until melted; brush over warm loaf. Cool 15 minutes before slicing.

Tips:

Choose the right biscuit mix: For the best results, use a biscuit mix that contains baking powder and salt. If you use a mix that does not contain these ingredients, you will need to add them separately.
Use cold beer: The cold beer helps to create a light and fluffy texture in the bread. If you use warm beer, the bread will be dense and heavy.
Don't overmix the dough: Overmixing the dough will make the bread tough. Stir just until the ingredients are combined.
Let the dough rest before baking: Letting the dough rest for a few minutes before baking allows the gluten to relax, which results in a more tender bread.
Bake the bread in a hot oven: A hot oven helps to create a crispy crust and a light and fluffy interior.

Conclusion:

Bisquick beer bread is a quick and easy bread that is perfect for any occasion. It is light and fluffy, with a slightly sweet flavor. The bread is also very versatile and can be served with a variety of dishes. Whether you are looking for a simple bread to serve with dinner or a more creative bread for a party, bisquick beer bread is a great option.