Best 3 Bisquick Chili Recipes

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Bisquick chili is a comforting and versatile dish that can be tailored to suit your personal taste and dietary preferences. This classic recipe combines the convenience of Bisquick baking mix with ground beef, vegetables, and spices to create a hearty and flavorful chili that can be enjoyed by the whole family. With endless variations and an array of toppings to choose from, you can easily personalize your Bisquick chili to create a dish that is truly unique and memorable. Whether you prefer a traditional beef chili, a vegetarian chili, or something in between, this article will provide you with guidance and inspiration to help you create the perfect Bisquick chili for your next meal.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CHILI SKILLET BAKE



Easy Chili Skillet Bake image

Chili with a baked-on crust is a main dish so delicious it's hard to believe it's so easy! Your family will love this variation on a long-time favorite, and you'll love how easy it is to make.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 5

2 cans (15 ounces each) chili with beans
1/2 cup Original Bisquick™ mix
1/4 cup milk
1 egg, beaten
1 package (4 ounces) shredded Cheddar cheese (1 cup)

Steps:

  • Heat oven to 400°F. Spray 10-inch ovenproof skillet with cooking spray. Heat chili in skillet over medium heat, stirring occasionally, just until simmering. Remove from heat.
  • Stir Bisquick mix, milk and egg in small bowl with fork or wire whisk until blended. Spoon batter in ring around outer edge of chili. Sprinkle 1/2 cup of the cheese over batter.
  • Bake about 20 minutes or until crust is golden brown and knife inserted in center of crust comes out clean. Immediately sprinkle remaining 1/2 cup cheese over center. Let stand 5 minutes before serving.

Nutrition Facts : Calories 220, Carbohydrate 28 g, Cholesterol 55 mg, Fiber 5 g, Protein 13 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 740 mg

IMPOSSIBLY EASY CHILI PIE



Impossibly Easy Chili Pie image

Need a new family meal with ground beef? Try a chili and cheese combo you can have in the oven in a snap.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 12

1 lb lean (at least 80%) ground beef
1 can (14.5 oz) whole tomatoes, drained, cut up
1 medium onion, chopped (1/2 cup)
1 package (1 oz) chili seasoning mix
1 can (2 1/4 oz) sliced ripe olives, drained
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs
Sour cream, if desired
Shredded lettuce, if desired
Chopped tomatoes, if desired

Steps:

  • Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in cut-up tomatoes, onion and chili seasoning mix. Spread in pie plate. Sprinkle with olives and cheese.
  • In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with sour cream, lettuce and chopped tomatoes.

Nutrition Facts : Calories 330, Carbohydrate 15 g, Cholesterol 140 mg, Fat 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 4 g, TransFat 1 g

BISQUICK CHILI RELLENO CASSEROLE



Bisquick Chili Relleno Casserole image

Make and share this Bisquick Chili Relleno Casserole recipe from Food.com.

Provided by Tresa H.

Categories     Cheese

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

2 eggs
1/2 cup milk
2/3 cup Bisquick
1 (7 ounce) can chopped green chilies
1/2 chipotle chile in adobo, seeded and chopped (optional)
1 tablespoon adobo sauce (optional)
2 1/2 cups sharp cheddar cheese, shredded
1 1/2 cups monterey jack pepper cheese, shredded
1/2 teaspoon salt (I usually don't put quite 1/2 teaspoon in mine)

Steps:

  • Mix eggs, milk and Bisquick. Whisk till fluffy and light.
  • Add green chilies, chipotle, adobo sauce, cheddar, pepper jack and salt.
  • Pour mixture in greased 9x9 inch dish.
  • Bake at 350 degrees for 35 to 40 minutes.
  • Cut into squares.

Nutrition Facts : Calories 304.6, Fat 21.6, SaturatedFat 12.7, Cholesterol 104.8, Sodium 613.2, Carbohydrate 10.5, Fiber 0.6, Sugar 2.9, Protein 17.4

Tips:

  • Use a variety of beans for a more flavorful chili. Some good choices include kidney beans, black beans, and pinto beans.
  • Add some vegetables to your chili for a healthy and hearty meal. Good options include onions, peppers, and corn.
  • Use a flavorful blend of spices to give your chili a unique flavor. Some good choices include chili powder, cumin, and garlic powder.
  • Simmer your chili for at least 30 minutes to allow the flavors to meld together.
  • Serve your chili with a variety of toppings, such as sour cream, cheddar cheese, and chopped onions.

Conclusion:

Bisquick chili is an easy and delicious meal that can be made with a variety of ingredients. With a few simple tips, you can make a delicious pot of chili that the whole family will enjoy. So next time you're looking for a quick and easy meal, give Bisquick chili a try.

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