QUICK ERITREAN LENTILS
A quick and easy version of Eritrean/Ethiopian lentils. Could also be called curry lentils. The great thing is that you can leave this at a simmer and walk away, just stirring occasionally and adding more water until you reach the desired consistency.
Provided by Food Snob in Israel
Categories Lentil
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Chop onions and garlic finely.
- Sauté in oil over heat in a large pot
- Add Madras curry and sauté a few more seconds.
- Add red lentils and coconut milk.
- Stir and let mixture sit a few moments.
- Add water.
- Simmer, stirring occasionally, until this has reached a nice mushy, stew-y consistency. Remove from heat and salt liberally to taste (may need a teaspoon or more of salt).
- Serve over injera, rice or just eat plain with bread. Freezes well. Reheats well.
Nutrition Facts : Calories 265, Fat 14.1, SaturatedFat 8.5, Sodium 31.1, Carbohydrate 27.7, Fiber 5.4, Sugar 4.6, Protein 9.8
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Kiririn
[email protected]This is a great recipe for a quick and easy weeknight meal. The lentils are cooked in no time, and the sauce is very flavorful. I served it with rice, and it was a hit with my family.
Nsnff Nzznzjd
[email protected]I'm a big fan of lentils, and this recipe did not disappoint. The lentils were cooked perfectly, and the sauce was flavorful and rich. I served it with rice, and it was a delicious and satisfying meal.
shaun robertson
[email protected]This is a great recipe! It's easy to make and the lentils are cooked perfectly. The sauce is also very flavorful. I served it with rice, and it was a delicious and filling meal.
Sh Saiful
[email protected]I'm not a big fan of lentils, but I thought I'd give this recipe a try. I'm so glad I did! The lentils were cooked perfectly, and the sauce was flavorful and rich. I served it with rice, and it was a delicious and satisfying meal. I'll definitely be
Tanmay Tiwari
[email protected]This is a great recipe! The lentils are cooked perfectly, and the sauce is very flavorful. I served it with rice, and it was a delicious and filling meal.
Jihad Babu
[email protected]I'm a big fan of lentils, and this recipe did not disappoint. The lentils were cooked perfectly, and the sauce was flavorful and rich. I served it with rice, and it was a delicious and satisfying meal.
Ateeb Chohan
[email protected]This is a great recipe for a quick and easy weeknight meal. The lentils are cooked in no time, and the sauce is very flavorful. I served it with rice, and it was a hit with my family.
Saman Silwal
[email protected]I loved this recipe! It was so easy to make, and the lentils were cooked perfectly. The sauce was also very flavorful. I served it with rice, and it was a delicious and filling meal.
Haroon Anwari
[email protected]This was a great recipe! The lentils were tender and flavorful, and the sauce was rich and creamy. I served it with rice, and it was a delicious and satisfying meal.
keraji tadesse
[email protected]This recipe is a great way to add some variety to your weeknight meals. It's easy to make and packed with flavor. I served it with rice and a side of yogurt, and it was a hit with my family. I'll definitely be making this again!
Gifty Pepple
[email protected]I'm not a huge fan of lentils, but I decided to try this recipe anyway. I'm so glad I did! The lentils were cooked perfectly, and the sauce was flavorful and rich. I served it with rice, and it was a great meal. I'll definitely be making this again.
Ahmad Khan
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals that I can make during the week, and this one fits the bill perfectly. The lentils are cooked in just 30 minutes, and the whole dish comes together in less than an hour. I usuall
Mukul Bepari
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my friends and family. I usually serve it with rice or quinoa, and it's always a crowd-pleaser.
Md yousuf Ahamed
[email protected]This dish is a great way to use up leftover lentils. I had some leftover cooked lentils from a previous meal, and I decided to try this recipe. I'm so glad I did! The lentils were delicious, and the sauce was flavorful and easy to make. I served it w
Frith Grafton
[email protected]This was the first time I've ever cooked Eritrean food, and I'm so glad I tried this recipe! The lentils were delicious, and the spices were perfectly balanced. I served it with rice, and it was a hit with my family. I'll definitely be making this ag
URMI AKHTER
[email protected]I made this for dinner last night and my family loved it! Even my picky kids ate it without complaint. The lentils were tender and flavorful, and the sauce was rich and savory. I will definitely be adding this to my regular rotation of recipes.
Bad Bunny
[email protected]Followed the recipe exactly and it turned out great! I loved the smokiness from the berbere spice. Will definitely make this again!
forhad Chaudhari
[email protected]This Eritrean lentil dish was an absolute delight! The combination of spices and flavors was perfect, and the lentils were cooked to perfection. I served it with injera bread, and it was the perfect complement to the lentils. I'll definitely be makin