Best 7 Bisquick Chocolate Chip Pancakes Recipes
Prepare to indulge in a mouthwatering breakfast or brunch experience with our carefully curated selection of the best Bisquick chocolate chip pancake recipes. These delectable pancakes combine the classic flavors of chocolate chips and the convenience of Bisquick mix, creating a delightful treat that will satisfy your sweet cravings. Whether you prefer fluffy, golden pancakes or crispy, buttery edges, our comprehensive guide has a recipe that caters to your taste preferences. From traditional recipes passed down through generations to innovative creations that add a unique twist, we've got you covered. So, gather your ingredients, heat up your griddle, and embark on a culinary journey that will leave you craving more.
Here are our top 7 tried and tested recipes!
CHOCOLATE CHIP PANCAKES
Stir in a few chocolate chips to elevate fluffy pancakes to extra yummy pancakes!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 5
Number Of Ingredients 5
Steps:
- In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Stir in chocolate chips.
- Brush nonstick griddle or nonstick skillet with vegetable oil; heat griddle to 350°F, or heat skillet over medium-low heat.
- For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.
Nutrition Facts : Calories 340, Carbohydrate 44 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 13 g, TransFat 2 g
BUTTERMILK CHOCOLATE CHIP PANCAKES
At our house, Saturday morning always means pancakes for breakfast. I make the menu special by servings up stacks of these fluffy buttermilk treats studded with mini chips. -Julianne Johnson, Grove City, Minnesota
Provided by Taste of Home
Time 20m
Yield 16 pancakes.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first 5 ingredients. Combine the eggs, buttermilk and oil; stir into dry ingredients just until moistened. Pour the batter by 1/4 cupfuls onto a greased hot griddle., Sprinkle each pancake with 2 teaspoon chocolate chips. Turn when bubbles for on top of pancake; cook until second side is golden brown.
Nutrition Facts : Calories 291 calories, Fat 13g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 487mg sodium, Carbohydrate 37g carbohydrate (12g sugars, Fiber 2g fiber), Protein 7g protein.
CHOCOLATE CHIP PANCAKES
There's a rush to breakfast in my house when I whip up this chocolate chip pancake recipe. The batter calls for chocolate milk and mini chips, and I top the golden brown cakes with butter and fruit. My daughter says the chocolate chip pancakes are one of her all-time favorites. -Laura Rader, Fergus Falls, Minnesota
Provided by Taste of Home
Time 20m
Yield 8 pancakes.
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, whisk egg, milk, oil and vanilla. Stir into dry ingredients just until moistened; stir in chocolate chips. , Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with extra chocolate chips, maple syrup, and butter.
Nutrition Facts : Calories 311 calories, Fat 14g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 445mg sodium, Carbohydrate 41g carbohydrate (15g sugars, Fiber 2g fiber), Protein 7g protein.
CHOCOLATE PANCAKES WITH BISQUICK & CHOCOLATE CHIPS
Chocolate pancakes with chocolate chips, bisquick pancake mix and chocoate drink mix makes a very quick, easy and yummy breakfast or brunch for chocolate lovers!
Provided by Recipe Garden
Categories Breakfast
Time 13m
Number Of Ingredients 7
Steps:
- Add the bisquick pancake mix in a large mixing bowl.
- Also add the chocolate drink mix or equivalent amount of cocoa powder, sugar and cinnamon powder.
- Mix all dry ingredients well so they are combined evenly.
- Add milk and vanilla extract to the dry flour mixture, mix well to combine and form the pancake batter.
- You may use a whisk so there are no lumps in the batter.
- Add the chocolate chips to the pancake batter, mix to combine with the batter evenly.
- Heat a skillet or non stick pan. Grease with little oil or butter if needed.
- Add one to two ladles of batter to the hot pan.
- As bubbles appear on top of the pancake, carefully flip the pancake and cook the other side too.
- Transfer the cooked chocolate pancake to a serving plate.
- Similarly cook all chocolate pancakes and transfer them all to serving plates.
- Top with chocolate syrup if you wish or top with maple syrup, butter, jam, chocolate syrup, caramel sauce etc or fresh fruits like sliced bananas, strawberries etc for a delicious, easy and quick breakfast or brunch!
Nutrition Facts : Calories 230 kcal, Carbohydrate 31 g, Protein 4 g, Fat 10 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 2 mg, Sodium 351 mg, Fiber 2 g, Sugar 15 g, UnsaturatedFat 5 g, ServingSize 1 serving
BISQUICK BANANA PANCAKES (CHOCOLATE CHIPS?!)
Very easy with very few ingredients! No eggs, but you won't even miss them. Very quick breakfast for 1, but still very simple to multiply! I suggest using the heart smart bisquick because it is ALOT healthier; no trans fat, low fat, cholesterol free, and is a good source of calcium! When our bananas start getting black, we freeze them, they're perfect for this once thawed!
Provided by Christineyy
Categories Breads
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all with a fork in order to break the banana into the rest of the batter.
- Mix until smooth. Grease griddle and cook em up!
- If using chocolate chips, sprinkle onto pancake while the first side is cooking.
Nutrition Facts : Calories 221.3, Fat 6.4, SaturatedFat 1.7, Cholesterol 2, Sodium 546.5, Carbohydrate 35.1, Fiber 1.6, Sugar 8.1, Protein 5.9
CHOCOLATE CHIP PANCAKES
This is my go-to recipe for chocolate chip pancakes. The pancakes come out super fluffy and the whole family loves them. Add as many chocolate chips as you like. Can easily be doubled or tripled. Serve with maple syrup if you like.
Provided by barbara
Categories Pancakes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Combine milk and vinegar in a bowl and set aside for 5 minutes to "sour" the milk. You are essentially making your own buttermilk with this step.
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
- Whisk egg, butter, and vanilla extract into "soured" milk until well combined. Pour flour mixture into the wet ingredients and whisk until just combined. Fold in chocolate chips. Batter will be thick. Allow batter to rest for 5 minutes.
- Heat a large skillet over medium-low heat, and coat with cooking spray.
- Pour about ¼ cup of batter for each pancake onto the skillet. Cook until bubbles appear on the surface, 2 to 4 minutes. Flip pancake with a spatula, and cook until browned on the other side, 2 to 3 more minutes. Repeat with remaining batter. Serve immediately.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 32.8 g, Cholesterol 65.4 mg, Fat 8.2 g, Fiber 0.9 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 438.6 mg
BISQUICK CHOCOLATE AND PEANUT BUTTER CHIP PANCAKES
My favorite breakfast... even for dinner! Please note: the Nutrition Facts are off. 2 cups of Heart Healthy Bisquick mix = 840 calories and 1 1/4 cups skim milk = 112.5.
Provided by PumpKIM
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the first three ingredients in a large bowl, but do not over mix.
- On a skillet set to medium heat, spoon a 2 inch ladle-full of batter (should be able to make 14-16 pancakes.
- Place the chips on top of the pancakes.
- When bubbles start to form, flip the pancakes over and heat until cooked thouroughly.
Tips:
- Use fresh or frozen blueberries. Fresh blueberries are ideal, but frozen blueberries work well too. If using frozen blueberries, thaw them before adding them to the batter.
- Don't overmix the batter. Overmixing will make the pancakes tough. Mix just until the ingredients are combined.
- Cook the pancakes over medium heat. This will help them cook evenly without burning.
- Serve the pancakes with your favorite toppings. Butter, syrup, whipped cream, and fresh blueberries are all great options.
Conclusion:
Bisquick chocolate chip pancakes are a quick and easy breakfast that the whole family will love. They're fluffy, delicious, and packed with chocolate chips. With just a few simple ingredients, you can have a stack of hot pancakes on the table in no time. So next time you're looking for a tasty and satisfying breakfast, give these pancakes a try. You won't be disappointed!
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