FAVORITE PEANUT BUTTER CAKE
Many cooks have a signature recipe that folks ask for time and again. This is my tried-and-true dessert classic.-Janice Perdue, Oroville, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar. Add melted chips; mix well. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with milk., Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, in a small bowl, beat the melted chips, cream cheese, vanilla and salt until light and fluffy. Beat in confectioners' sugar and milk. Spread frosting between layers and over top and sides of cake. Store in the refrigerator.
Nutrition Facts :
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Linda Abwe2
[email protected]The flavor of this cake was amazing, but it was a little dry for my taste.
opiyo johnson
[email protected]This cake was easy to make and turned out perfectly. It was a big hit with my family and friends.
Mama Somossa
[email protected]I'm not usually a fan of peanut butter cake, but this recipe changed my mind. It was rich and decadent, without being overly sweet.
Thehaikyuu Bebe
[email protected]This peanut butter cake was a hit at my recent birthday party! It was incredibly moist and flavorful, with a perfect balance of peanut butter and chocolate.