Best 7 Bisquick Cranberry Nut Coffee Cake Recipes
If you are looking for a sweet and satisfying breakfast treat, bisquick cranberry nut coffee cake is a delightful choice. Combining the classic flavors of cranberries, nuts, and a sweet coffee cake batter, this recipe will be sure to please everyone at your table. With just a handful of ingredients and a few simple steps, you can have a delicious and moist coffee cake that is perfect for any occasion. Whether you are looking for a special breakfast or a tasty dessert, bisquick cranberry nut coffee cake is sure to hit the spot.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY-NUT COFFEE CAKE
Cinnamon-walnut streusel and whole berry cranberry sauce are the quick and easy way to scrumptious cranberry-walnut coffee cake.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 37m
Yield 9
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease square pan, 9x9x2 inches.
- Stir Bisquick, granulated sugar, 2/3 cup water and egg in medium bowl until blended; beat vigorously 30 seconds. Spread in pan. Mix brown sugar, walnuts and cinnamon; sprinkle over batter. Spoon cranberry sauce over top.
- Bake 20 to 25 minutes or until toothpick inserted in cake area comes out clean.
- Stir remaining ingredients until smooth and thin enough to drizzle. Drizzle over cake; serve warm.
Nutrition Facts : Calories 270, Carbohydrate 47 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 390 mg
CRANBERRY-ORANGE NUT COFFEE CAKE
Guests are delighted with this pastry's tangy cranberry sauce, crunchy pecans and sweet glaze. It's fantastic for brunch or simply enjoyed with a cup of coffee. -Debbie Carter, Kingsburg, California
Provided by Taste of Home
Time 40m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. Mix first five ingredients., In a large bowl, mix biscuit mix and sugar. In another bowl, whisk together eggs, water, milk and orange juice. Add to dry ingredients; stir just until smooth., Transfer to a greased 13x9-in. baking pan. Sprinkle with pecan mixture. Drop cranberry sauce by spoonfuls over top; do not spread., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Mix glaze ingredients; drizzle over warm coffee cake.
Nutrition Facts : Calories 328 calories, Fat 10g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 422mg sodium, Carbohydrate 57g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
CRANBERRY COFFEE CAKE
"This recipe was given to me by a former neighbor," pens Doris Brearley from Vestal, New York. The yummy cake relies on baking mix, canned cranberry sauce and an easy nut topping, so it's truly a quick bread.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the biscuit mix, sugar, milk and egg. Pour into a greased 8-in. square baking dish. Drop cranberry sauce by teaspoonfuls over batter. Combine topping ingredients; sprinkle over cranberry sauce. , Bake at 400° for 18-23 minutes or until golden brown. Cool on a wire rack., In a small bowl, combine the glaze ingredients; drizzle over coffee cake.
Nutrition Facts : Calories 311 calories, Fat 9g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 363mg sodium, Carbohydrate 54g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
BISQUICK® COFFEE CAKE
This coffee cake that uses Bisquick® is even better than if bought at the bakery. It took me a while to get this recipe just right.
Provided by Shelley Harris
Categories Desserts Cakes Coffee Cake Recipes
Time 35m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a deep 9-inch pie pan.
- Combine baking mix, milk, sugar, egg, and cinnamon in bowl; mix well. Spread into the bottom of the prepared pan.
- Mix baking mix, brown sugar, butter, and cinnamon together in a separate bowl using a fork or pastry blender until crumbly. Spread topping mix over cake batter; drag a butter knife across the top as if making a tic-tac-toe board several times.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 32.6 g, Cholesterol 32.1 mg, Fat 10.3 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 4.6 g, Sodium 452.2 mg, Sugar 13.3 g
CRANBERRY-WALNUT BISCUITS
Add the festive taste of cranberries and walnuts to your fresh-baked biscuits for a celebrated treat anytime of the year.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 10
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- Stir all ingredients until soft dough forms. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 185, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 390 mg
BISQUICK TOFFEE-WALNUT COFFEE CAKE
Make and share this Bisquick Toffee-Walnut Coffee Cake recipe from Food.com.
Provided by 4-H Mom
Categories Breads
Time 40m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Grease pan, 8 x 8 x 2 inch.
- Mix baking mix, sugar, sour cream, butter, vanilla and egg in large bowl. Beat vigorously 30 seconds. Stir in almond brickle chips and walnuts. Spread mixture in pan.
- Bake about 30 minutes or until wooden toothpick inserted in center comes out clean. Cool 15 minutes.
- Drizzle with your favorite vanilla glaze. Serve warm.
COFFEE CAKE
This is a recipe that came from my Mom's index cards. I have made this recipe SO many times!! I love this recipe!! This recipe calls for the cranberry's to spread over the top just before baking. When I was helping my Mom making it, and I accidentally added the cranberry's in with the coffee cake and mixed it all up. My Mom was furious and chewed me out. She went ahead and made it then profusely apologized to me, since it was 10 times better the way I made it then the way she made it!!! One of the high lights of my childhood! You can use pretty much any fruit that you would like. You may need to adjust the cooking time according to how 'wet' the fruit is. You can also substitute the fruit juice for the water for more fruit flavor.
Provided by Creation In Hope
Categories Breads
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- *** Original Recipe ***.
- Mix brown sugar, nuts and cinnamon.
- Mix Bisquick, sugar, egg and water.
- Beat 1/2 minute.
- Spread in greased pan.
- Sprinkle with nut mixture.
- Spoon cranberry sauce over top.
- *** Revised Recipe ***.
- Mix brown sugar, nuts and cinnamon.
- Mix bisquick, sugar, egg, water and Cranberry sauce together.
- Beat 1/2 minute.
- Spread in greased pan.
- Sprinkle with nut mixture.
- *** Cooking ***.
- Bake 20 t 25 minutes.
- While cooking mix all topping ingredients together.
- May need to mix in TINY bits more water to make it just a little runny for a drizzle.
- While warm drizzle with topping.
Tips:
- For the best results, use fresh cranberries. Frozen cranberries can be used, but they will not hold their shape as well.
- If you don't have any chopped walnuts, you can use pecans or almonds instead.
- Be careful not to overmix the batter. Overmixing will result in a tough coffee cake.
- To ensure that the coffee cake is cooked through, insert a toothpick into the center. If it comes out clean, the coffee cake is done.
- Let the the coffee cake cool slightly before serving. This will help the glaze set and prevent it from running off the cake.
Conclusion:
Bisquick Cranberry Nut Coffee Cake is a delicious and easy-to-make breakfast treat. It's perfect for a lazy weekend morning or a special occasion brunch. The cake is moist and flavorful, with a sweet and tangy glaze. The cranberries and walnuts add a nice crunchy texture. This coffee cake is sure to be a hit with everyone who tries it.
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