LEMON BUNDT CAKE
Convenient lemon cake and pudding mixes hurry along this moist glazed cake shared by Ann Anderson of Andrews, North Carolina.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cake mix, pudding mix, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 6-8 minutes., Meanwhile, for glaze, in a small bowl, combine the confectioners' sugar, butter and orange juice until smooth., Remove cake from pan to a serving platter; poke holes in cake with a meat fork. Slowly drizzle with glaze. Cool completely.
Nutrition Facts :
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Md Abdul Azad
[email protected]I love this cake! It's the perfect dessert for any occasion.
oitsile pebe
[email protected]This cake is so easy to make and it's always a hit with my guests.
jamshida nasib
[email protected]I made this cake for my family and they loved it! It's a keeper.
MCP Roblox
[email protected]This is a great recipe! The cake is moist and the glaze is delicious.
Tahr Mustafa
[email protected]This cake is so moist and flavorful! I love the lemon glaze.
Patrick Tushabe
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Pranesh Pakhrin
[email protected]I'm not usually a fan of lemon desserts, but this cake is an exception. It's so light and refreshing.
Emmanuel Kinuthia
[email protected]This cake is easy to make and it always turns out perfect. I love that I can use my bundt pan to make it.
Mir Ha di
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Kshitiz Raut
[email protected]This lemon bundt cake is so moist and flavorful! The lemon glaze is the perfect finishing touch. I will definitely be making this again.