Best 2 Bisquick Heart Smart Cheese Garlic Biscuits Recipes
If you're craving a flaky, cheesy, and garlicky biscuit, look no further than this Bisquick Heart Smart Cheese Garlic Biscuit recipe. Made with a combination of Bisquick mix, low-fat milk, olive oil, garlic powder, shredded cheddar cheese, and parsley, these biscuits are a healthier take on the classic Southern side dish. The best part is that they come together in just a few minutes, and you can have them hot and ready to eat in under 30 minutes. Whether you're serving them for breakfast, lunch, or dinner, these cheese garlic biscuits are sure to be a hit.
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BISQUICK™ HEART SMART™ CHEESE-GARLIC BISCUITS
These cheese garlic biscuits are a treat for the tastebuds. They're super easy to make, with a little helping hand from Bisquick™ Heart Smart™, of course. Make these Bisquick™ drop biscuits, and enjoy them alongside your next meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- In small bowl, stir Bisquick® mix, milk, cheese and garlic powder to make a soft dough. Drop dough by 5 spoonfuls onto ungreased cookie sheet.
- Bake about 8 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.
Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Biscuit, Sodium 260 mg, Sugar 3 g, TransFat 0 g
BISQUICK HEART SMART® CHEESE-GARLIC BISCUITS W. W. POINTS PLUS 3 RECIPE - (4.2/5)
Provided by Bettybug
Number Of Ingredients 5
Steps:
- Heat oven to 450°F. In small bowl, stir Bisquick® mix, milk, cheese and garlic powder to make a soft dough. Drop dough by 5 spoonfuls onto ungreased cookie sheet. Bake about 8 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm. Nutrition Information: 1 Serving (1 Biscuit)Calories 100(Calories from Fat 15),Total Fat 2g(Saturated Fat 0g,Trans Fat 0g),Cholesterol 0mg;Sodium 260mg;Total Carbohydrate 17g(Dietary Fiber 0g,Sugars 3g),Protein 4g;Percent Daily Value*:Exchanges:1 Starch;0 Fruit;0 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1/2 Fat;Carbohydrate Choices:1;*Percent Daily Values are based on a 2,000 calorie diet
Tips:
- For a crispier biscuit, bake for an additional 5-7 minutes.
- For a cheesier biscuit, add an extra 1/2 cup of shredded cheddar cheese.
- To make the biscuits ahead of time, prepare the dough and cut out the biscuits. Place them on a baking sheet and freeze for up to 2 months. When ready to bake, thaw the biscuits overnight in the refrigerator or at room temperature for 30 minutes. Bake according to the recipe instructions.
- For a healthier biscuit, use whole wheat Bisquick mix and low-fat or nonfat milk.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
Conclusion:
These Bisquick heart-smart cheese garlic biscuits are a delicious and easy-to-make side dish that is perfect for any occasion. They are light and fluffy, with a cheesy garlic flavor that is sure to please everyone. Whether you are serving them for breakfast, lunch, or dinner, these biscuits are sure to be a hit. So next time you are looking for a quick and easy side dish, give these Bisquick heart-smart cheese garlic biscuits a try. You won't be disappointed!
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