Best 6 Bisquick Rolled Biscuits Recipes
Are you in search of the perfect light, fluffy, and delicious homemade biscuit recipe? Look no further than Bisquick rolled biscuits! Made with just a few simple ingredients and pantry staples, these biscuits are incredibly easy to make, requiring minimal time and effort. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to become a go-to for your breakfast, brunch, or dinner gatherings. With their golden-brown exterior and soft, flaky interiors, Bisquick rolled biscuits are guaranteed to please every palate. So, let's get started on this delectable journey and discover the secrets to creating the best Bisquick rolled biscuits you've ever tasted!
Let's cook with our recipes!
BISQUICK BISCUITS
Make and share this Bisquick Biscuits recipe from Food.com.
Provided by janem123
Categories Breads
Time 14m
Yield 5 biscuits, 5 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 450*.
- Stir ingredients until soft dough forms.
- Place on greased surface dusted with baking mix.
- Knead 10 times.
- Roll dough 1/2 inch thick.
- Cut with 2 2/12 inch cookie cutter dipped in baking mix.
- Place on ungreased cookie sheet.
- Bake 7-9 minutes or until golden brown.
Nutrition Facts : Calories 174.4, Fat 6, SaturatedFat 1.6, Cholesterol 1.3, Sodium 403.1, Carbohydrate 25.7, Fiber 0.8, Sugar 4.5, Protein 4
BISQUICK™ ROLLED BISCUITS
Breakfast, lunch or dinner-this rolled biscuit recipe is a welcome addition to any meal! Serve these Bisquick™ Rolled Biscuits with butter and jam for breakfast, use them as a sandwich for lunch or even in place of dinner rolls.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 2
Steps:
- Heat oven to 450°F. In medium bowl, stir ingredients until soft dough forms.
- Turn dough onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown.
Nutrition Facts : Calories 140, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 330 mg, Sugar 3 g, TransFat 0 g
EASY SOURDOUGH BISCUITS(BISQUICK)
While the sourdough bread was rising, I decided to cook a big breakfast. I had that extra sourdough starter that I always have after mixing up the loaves. I looked up sourdough biscuits on Zaar and then it dawned on me that I could probably just use the BISQUICK that I had just made. Anyway, I'm making a short story long -- again -- they turned out great!
Provided by GrannyHen
Categories Quick Breads
Time 20m
Yield 10 biscuits, 5 serving(s)
Number Of Ingredients 2
Steps:
- Mix together.
- knead gently on a lightly floured surface.
- Roll to about 1/2 to 3/4 inch thick and cut out biscuits (I use a jelly jar glass).
- Place on ungreased cookie sheet.
- Bake at 400°F for 12 to 15 minutes.
Nutrition Facts : Calories 109.6, Fat 3.9, SaturatedFat 1, Cholesterol 0.5, Sodium 259.1, Carbohydrate 16.2, Fiber 0.5, Sugar 3, Protein 2
ROLLED MILK BISCUITS
Bake these delicious milk biscuits easily at home using Original Bisquick® mix in just 20 minutes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 10
Number Of Ingredients 2
Steps:
- Heat oven to 450°F. In medium bowl, stir ingredients until soft dough forms; beat 30 seconds. If dough is sticky, gradually stir in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle.
- Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Press or roll until 1/2 inch thick. Cut into rounds with 2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place rounds.
- Bake 8 to 10 minutes or until golden brown.
Nutrition Facts : Calories 120, Carbohydrate 18 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 340 mg, Sugar 2 g, TransFat 1 g
SHORTCAKE BISCUITS WITH BISQUICK®
These shortcake biscuits made with Bisquick® are great with strawberries and whipped cream.
Provided by Cathy
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix baking mix, milk, eggs, sugar, and butter together in a bowl. Drop into 6 mounds on the prepared baking sheet.
- Bake in the preheated oven until golden, about 10 minutes. Let cool before splitting and filling.
Nutrition Facts : Calories 302.9 calories, Carbohydrate 36.4 g, Cholesterol 79.4 mg, Fat 15 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 6.4 g, Sodium 623 mg, Sugar 8.5 g
ROLLED BUTTERMILK BISCUITS
I scribbled down this recipe when our family visited The Farmers' Museum in Cooperstown, New York, many years ago. I must have gotten it right, because these biscuits turn out wonderful every time. —Patricia Kile, Elizabeth, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 8 biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. In a large bowl, combine the flour, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Stir in enough buttermilk just to moisten dough. , Turn onto a lightly floured surface; knead 3-4 times. Pat or roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place in a large ungreased cast-iron or other ovenproof skillet. , Brush with milk. Bake until golden brown, 12-15 minutes.
Nutrition Facts : Calories 162 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 412mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Use a pastry blender or two forks to cut the butter into the flour mixture until it resembles coarse crumbs. This will ensure that the biscuits are flaky and tender.
- Do not overwork the dough. Overworking the dough will make the biscuits tough.
- Roll out the dough to a thickness of 1/2 inch. This will help the biscuits to rise evenly.
- Cut the biscuits out using a 2-inch biscuit cutter. If you do not have a biscuit cutter, you can use a glass or a cup.
- Place the biscuits on a baking sheet that has been lined with parchment paper. This will help the biscuits to brown evenly.
- Bake the biscuits at 450 degrees Fahrenheit for 10-12 minutes, or until they are golden brown.
- Serve the biscuits warm with butter, honey, or your favorite jam.
Conclusion:
Bisquick rolled biscuits are a quick and easy recipe that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or dinner. With a few simple ingredients, you can make a batch of delicious biscuits that will be a hit with your family and friends. So next time you are looking for a quick and easy recipe, give Bisquick rolled biscuits a try. You won't be disappointed!
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