CREAMY TIRAMISU CHEESECAKE
The Italian word "tiramisu" means "pick-me-up" and refers to a dessert of ladyfinger sponge cake dipped in coffee, embracing mascarpone cheese. Work that in with cream cheese and you have a guaranteed picker-upper that redefines a classic. -Mrs. Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. Brush bottom of a 9-in. springform pan with butter; sprinkle evenly with cracker crumbs. Securely wrap a double thickness of heavy-duty foil (about 18 in. square) under and around pan. , Dissolve coffee granules in hot water; cool and set aside. Combine brewed coffee and rum extract; brush over flat sides of split ladyfingers. Arrange ladyfingers, rounded sides out, along sides of prepared pan., Beat cream cheese and sugar until smooth. Beat in cream, sour cream, vanilla and reserved dissolved coffee. Add eggs; beat on low speed just until combined. Pour into prepared pan. Place springform pan in a larger baking pan; add 1 in. hot water to larger pan., Bake until center is just set and top appears dull, 70-80 minutes. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack 10 minutes; loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Remove rim from pan. Just before serving, dust cheesecake with cocoa.
Nutrition Facts : Calories 470 calories, Fat 33g fat (20g saturated fat), Cholesterol 185mg cholesterol, Sodium 340mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 0 fiber), Protein 9g protein.
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Aditi ashna Ganesh
[email protected]This cheesecake was a disaster!
Zweledinga ISambasemali Sondzaba
[email protected]I didn't like the flavor of the tiramisu.
JANAZA GAMING
[email protected]The cheesecake was a bit bland.
Rafiqul hasan
[email protected]The crust was a bit too thick.
Grace Te Wao
[email protected]This cheesecake was a bit too dense for my taste.
kader rv
[email protected]This is the best cheesecake I've ever had!
Steven Hildebrandt
[email protected]I will definitely be making this again.
TheFeral Indian
[email protected]Amazing cheesecake!
afif sabbir
[email protected]Delicious!
Samantha Harlequin Baird
[email protected]This cheesecake was very easy to make and it turned out great! The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe.
Caaisho Xasan
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The tiramisu flavor was very strong, which I enjoyed. The texture was also very creamy and smooth.
Rashida Adamu
[email protected]I loved the combination of flavors in this cheesecake. The tiramisu and cheesecake flavors complemented each other perfectly. The texture was also very creamy and smooth.
roedolf van den berg
[email protected]This cheesecake was easy to make and turned out beautifully. The flavors were well-balanced and the texture was perfect. I would highly recommend this recipe.
MrHassan007
[email protected]I'm not a big fan of cheesecake, but this one was amazing! The tiramisu flavor was perfect and the cheesecake was so creamy. I will definitely be making this again.
Shahbaz Ghumman
[email protected]This tiramisu cheesecake was a hit at my party! It was creamy, flavorful, and not too sweet. The ladyfingers added a nice touch of texture. I will definitely be making this again.