Best 3 Bisquick Toaster Corn Cakes Or Corn Sticks Recipes
Bisquick Toaster Corn Cakes or Corn Sticks are a delicious and easy breakfast or brunch treat that can be made in just minutes. These golden brown cakes are made with a simple batter of Bisquick, cornmeal, eggs, and milk, and can be cooked in a toaster, waffle iron, or on a griddle. They are often served with butter, syrup, or jelly, and can also be topped with fresh fruit, nuts, or whipped cream.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN CORN CAKES (COOKING FOR 2)
Bisquick Heart Smart® recipe! What's for dinner? Pancakes come to the rescue with savory extras you probably have on hand.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 3
Number Of Ingredients 10
Steps:
- Heat nonstick griddle to 375°F or heat skillet over medium heat; grease with shortening if necessary. In small bowl, stir Bisquick® mix, cornmeal, milk and egg whites until blended. Pour batter by 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden.
- In another small bowl, mix salsa, corn and olives. Place 1 corn cake on each of 3 microwavable serving plates; spread each cake with generous 2 tablespoons beans. Top each with additional corn cake. Spread 1/3 cup salsa mixture over top of each cake stack. Sprinkle each serving with generous 1 tablespoon cheese.
- Microwave each serving uncovered on High about 1 minute or until heated through and cheese is melted. Serve with additional salsa and sour cream if desired.
Nutrition Facts : Calories 270, Carbohydrate 48 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 11 g, SaturatedFat 1/2 g, ServingSize 1 Cake Stack, Sodium 1150 mg, Sugar 8 g, TransFat 0 g
MINI CORN CAKES
Treat your guests with these spicy corn cakes that are made using Bisquick® mix and served with sour cream - perfect appetizer that's ready in 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 24
Number Of Ingredients 13
Steps:
- In 12-inch nonstick skillet, melt butter over medium heat. Add onions, celery and bell pepper; cook 3 minutes, stirring occasionally.
- In medium bowl, stir vegetable mixture and remaining ingredients except oil and sour cream until well blended.
- In same skillet, heat 2 teaspoons of the oil over medium heat. Cooking 8 corn cakes at a time, drop corn mixture into oil by tablespoonfuls, spreading each into 1 1/2-inch round. Cook 1 minute to 1 minute 30 seconds on each side, carefully turning once, until golden brown. Cook remaining corn cakes, using 2 teaspoons oil for each batch of 8 corn cakes. Serve with sour cream.
Nutrition Facts : Calories 60, Carbohydrate 6 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer (with 1 teaspoon sour cream), Sodium 135 mg, Sugar 1 g, TransFat 0 g
CORN STICKS
The best part of corn bread is the crust. The worst part are the crumbs from the center. Corn sticks are almost all crust, crumbs are at a minimum. If you don't have a bread stick pan, shop around for one that bakes real bread sticks, think Italian Restaurant, You know, 1/2 inch round and 10 inches long. It will be worth the trouble.
Provided by Pierre Dance
Categories Quick Breads
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat cast iron bread stick pan in the oven to 375 f.
- Sift together the dry ingredients.
- Combine the wet ingredients.
- Mix.
- Pour into dry ingredients.
- Do a fast light stir.
- DO NOT OVER STIR!
- Spray pan with non-stick spray.
- Pour in batter.
- Bake 25 min.
Nutrition Facts : Calories 301.7, Fat 13.9, SaturatedFat 5.4, Cholesterol 68.4, Sodium 614.4, Carbohydrate 38.5, Fiber 4.1, Sugar 1.4, Protein 7.6
Tips:
- Use fresh corn kernels for the best flavor. If using frozen corn, thaw it completely before using.
- Feel free to add other ingredients to your corn cakes, such as chopped bacon, diced peppers, or shredded cheese.
- Serve corn cakes with your favorite toppings, such as butter, sour cream, or salsa.
- Corn cakes can be made ahead of time and reheated in the oven or microwave.
- To make corn sticks, simply pour the batter into a greased corn stick pan and bake according to the recipe instructions.
Conclusion:
Bisquick toaster corn cakes or corn sticks are a delicious and easy-to-make breakfast, lunch, or dinner side dish. They are perfect for using up fresh corn kernels, and they can be easily customized to your liking. Whether you are making them for a special occasion or just for a quick weeknight meal, these corn cakes or corn sticks are sure to be a hit.
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