PEAR CAKE WITH SOUR CREAM TOPPING
This is a great way to combine bread and fruit for an all-in-one breakfast. The cake is very tasty and the unique topping is simply delicious.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cream butter and sugar until fluffy. Add eggs and lemon zest; mix well. In another bowl, combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. , Spread batter into a greased 13x9-in. or 3-qt. baking dish. Slice pear halves; arrange slices in rows on top of batter. Mix topping ingredients until smooth; spread over pears. Bake until a toothpick inserted in center comes out clean, 30-35 minutes.
Nutrition Facts : Calories 218 calories, Fat 10g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 282mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aniket Kathariya
[email protected]This cake was a disappointment. The pears were hard and the topping was too sour.
Itx Brothers
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Himal Lopchan
[email protected]This cake was easy to make and very delicious. I will definitely be making it again.
Mimi Perez
[email protected]I'm not a big fan of pears, but I really enjoyed this cake. The topping was especially good.
Hella Huvava
[email protected]I had some trouble finding ripe pears, but the cake still turned out great.
rkrimon Boss
[email protected]This was my first time making a pear cake, and it turned out better than I expected. The cake was moist and the topping was delicious.
Alben Sadiku
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
CASIVO FF
[email protected]This pear cake was a little too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Nagendra Mandal
[email protected]Followed the recipe exactly and it turned out great. The cake was moist and flavorful, and the topping was the perfect balance of sweet and tangy. Highly recommend!
Sharaf Ishaq
[email protected]This pear cake with sour cream topping was a hit at my last dinner party! The pears were perfectly soft and juicy, and the sour cream topping added a delightful tang. I'll definitely be making this again.