INDIAN PUDDING (MICROWAVE)
Make and share this Indian Pudding (Microwave) recipe from Food.com.
Provided by chia2160
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- put butter in microwave dish for i minute, set aside.
- in 3 qt micro casserole combine milk, molasses, sugar, cornmeal, cinnamon, nutmeg, ginger and cover.
- cook on hi for 5-10 minutes until thickened, stirring once meanwhile beat eggs into melted butter, and add vanilla.
- add to casserole pan, stirring constantly.
- por into 6 ramekins and put in a circle in the microwave.
- cook uncovered for 10-12 minutes on medium.
- let stand 10 minutes.
- to serve, loosen with a knife and invert onto plates.
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Farhan Ahmed Polash
[email protected]I'm so glad I found this recipe. It's the perfect dessert for busy weeknights. The pudding is quick and easy to make, and it's always a hit with my family.
PAUL BIDDUYT
[email protected]This recipe is a keeper! The pudding is delicious and the microwave makes it a breeze to prepare. I've already made it twice and my family loves it.
Samuel Kinuthia
[email protected]This pudding is amazing! It's so creamy and flavorful, and the microwave makes it so easy to make. I love that I can have a delicious dessert in just a few minutes.
Kevin Martz
[email protected]I tried this recipe and it turned out great! The pudding was creamy and flavorful, and the microwave made it so easy to prepare. I will definitely be making this again.
ZaZaBoR Rayhan
[email protected]This Indian pudding recipe is a delicious and easy-to-make dessert. I love that it can be made in the microwave, which saves time and energy. The pudding is creamy and flavorful, with a perfect balance of sweetness and spice. I highly recommend this