Best 6 Bisquick Zucchini Pie Recipes
Calling all zucchini lovers! Looking for a savory and delectable dish that combines the flavors of zucchini, cheese, and herbs? Look no further than the incredible Bisquick Zucchini Pie. This mouthwatering treat is a perfect blend of simplicity and satisfaction, featuring a creamy zucchini filling nestled within a golden brown Bisquick crust. Whether you're hosting a brunch, planning a potluck, or simply craving a comforting meal, this Bisquick Zucchini Pie is sure to steal the show.
Let's cook with our recipes!
IMPOSSIBLY EASY ZUCCHINI PIE
Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're adding ingredients, know that this savory Bisquick zucchini pie recipe welcomes any vegetables! Take your pick from peppers all the way to tomatoes...even try both!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
- Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
- Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.
Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 75 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 5 g, TransFat 0 g
BISQUICK ZUCCHINI PIE RECIPE - (3.1/5)
Provided by á-9318
Number Of Ingredients 9
Steps:
- Grease 9-inch pie plate or 9 x 9 square pan. Combine all ingredients. Bake at 350 degrees for 35-40 minutes or until lightly browned.
ZUCCHINI PIE
This is a recipe my grandmother used to make at family gatherings. She was a great cook and has passed on now but we still manage to keep her recipe alive!
Provided by IMTHECOOKSTER
Categories Breakfast and Brunch Eggs Quiche
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6-inch pan or a 12-inch pie plate.
- In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish.
- Bake for 30 minutes, or until lightly brown.
Nutrition Facts : Calories 242.2 calories, Carbohydrate 14.1 g, Cholesterol 97.4 mg, Fat 18 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 3.5 g, Sodium 405.4 mg, Sugar 2.2 g
BISQUICK ZUCCHINI BAKE
Make and share this Bisquick Zucchini Bake recipe from Food.com.
Provided by susiehomemaker
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Spray 8" baking pan with nonstick cooking spray.
- Pour mixture in pan and sprinkle with parmesan cheese.
- Bake at 350 degrees for 40 minutes. Cool or serve slightly warm.
Nutrition Facts : Calories 344.7, Fat 27.9, SaturatedFat 9.4, Cholesterol 135.8, Sodium 551.2, Carbohydrate 12.1, Fiber 0.8, Sugar 3, Protein 11.9
ZUCCHINI ONION PIE
We get a lot of zucchini when it's in season. This is a good and different way to use the excess. -Lucia Johnson, Massena, New York
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk the first seven ingredients. Stir in the zucchini, baking mix and onion. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 25-35 minutes or until lightly browned.
Nutrition Facts : Calories 353 calories, Fat 27g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 627mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
CHEESEBURGER ZUCCHINI PIE
I have not tried this recipe. I got this recipe from Obesity Help. It was posted by cotonmom2. Note from Cotonmom2 "I tried this recipe last night the only thing I would add is maybe a can of diced tomatoes or tomato sauce?"
Provided by internetnut
Categories Lunch/Snacks
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Turn oven to 400.
- Spray a 9-inch Pan.
- Scrambled the ground beef, then saute the onion with the zucchini for 6 minutes, season with salt and pepper.
- Spread the mixture in the pan, put the cheese on top.
- Mix the bisquick, milk and eggs then pour over the ground beef mixture.
- Cook for 25 minutes.
Tips:
- To ensure a crispy crust, preheat your oven to the highest temperature it can reach before baking the pie. This will help to create a golden brown crust.
- If you don't have a 9-inch pie plate, you can use a 10-inch pie plate. Just be sure to adjust the baking time accordingly.
- If you want a cheesier pie, you can add 1/2 cup of shredded cheddar cheese to the filling.
- Garnish the pie with fresh herbs, such as chives, parsley, or thyme, before serving.
Conclusion:
Bisquick zucchini pie is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and quick preparation time, this pie is sure to be a hit with your family and friends. Whether you serve it as a main course or a side dish, this pie is sure to please everyone at the table.
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