Best 4 Bistro Chicken Pasta Salad Recipes

Bistro chicken pasta salad is a popular dish that combines the flavors of grilled chicken, tender pasta, and crisp vegetables in a tangy dressing. It is a versatile dish that can be served as a main course or as a side dish, and it is perfect for potlucks, picnics, and other gatherings. With its combination of protein, carbohydrates, and vegetables, this salad is a well-balanced meal that is both delicious and satisfying.

Let's cook with our recipes!

BISTRO CHICKEN-PASTA SALAD

Bistro Chicken-Pasta Salad image

Try this Bistro Chicken-Pasta Salad at lunchtime! Full of feta, fresh tomatoes & basil, this chicken-pasta salad rivals the restaurant version!

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings, about 1-1/3 cups each

Number Of Ingredients 8

Ingredients

1-1/3 cups penne pasta, cooked
1 cup quartered cherry tomatoes
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 cup prepared with less oil GOOD SEASONS Italian, Mild Italian or Zesty Italian Dressing Mix (see Tip)
1/3 cup loosely packed fresh basil leaves, cut into strips
1/4 cup chopped red onions
1/4 cup chopped sun-dried tomatoes
1/2 lb. boneless skinless chicken breasts, grilled, cut into 1/4-inch-thick slices

Steps:

Combine all ingredients except chicken.
Top with chicken.

Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g

BISTRO CHICKEN PASTA SALAD

Bistro Chicken Pasta Salad image

Make and share this Bistro Chicken Pasta Salad recipe from Food.com.

Provided by LMillerRN

Categories Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 cups rotini pasta
8 ounces skinless chicken breast halves, raw
1/4 cup kraft free viva Italian dressing
1 lb asparagus spear
1 tablespoon extra virgin olive oil
1 tablespoon lemon juice
1/4 teaspoon ground black pepper
20 cherry tomatoes
1/2 cup sun-dried tomato
1/4 red onion
1/4 cup fresh basil
3 ounces athenos traditional feta cheese
1/2 lb spinach leaves
1 cantaloupe
2 cups vanilla frozen yogurt

Steps:

COOK pasta per package instructions; drain but do not rinse.
BRUSH chicken with 1 tablespoons of the dressing. Place on greased rack of broiler pan.
BROIL 3 to 4 minutes on each side or until cooked through.
MEANWHILE, steam asparagus (1 pound = about 18 large spears) until crisp tender; drizzle with olive oil, lemon juice and black pepper to taste.
TOSS pasta, tomatoes, onion, basil and cheese in medium bowl. Place on serving plate topped with spinach (1/2 pound = about 4 generous cups chopped spinach); top with chicken. Drizzle with remaining dressing.
SERVE cantaloupe chunks topped with 1/2 cup of frozen yogurt per person.

Nutrition Facts : Calories 580.9, Fat 18.8, SaturatedFat 7.5, Cholesterol 54.6, Sodium 825.1, Carbohydrate 75.6, Fiber 8.1, Sugar 37.9, Protein 31.8

BISTRO CHICKEN AND PASTA

Bistro Chicken and Pasta image

Sautéed chicken breasts and mushrooms are topped with cheese and bacon and served on a bed of pasta in this bistro favorite.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tsp. oil
3 cups sliced fresh mushrooms
1 onion, chopped
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1/4 cup KRAFT Lite Zesty Italian Dressing
4 small boneless skinless chicken breasts (1 lb.)
1/2 lb. spaghetti, uncooked
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

Heat oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally. Stir in tomatoes and dressing.
Add chicken; cover. Simmer on medium-low heat 12 min. or until chicken is done (165ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.
Top chicken with cheese and bacon; simmer, covered, 5 min. or until cheese is melted. Drain spaghetti; place on platter. Top with chicken mixture.

Nutrition Facts : Calories 520, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 44 g

BEST EVER PASTA SALAD WITH CHICKEN

Best Ever Pasta Salad with Chicken image

This is a tasty and filling chicken pasta salad. Perfect served with a croissant and iced tea for a summer luncheon! Enjoy.

Provided by Diane Whitfield

Categories Salad Pasta Salad Chicken Pasta Salad Recipes

Time 35m

Yield 8

Number Of Ingredients 14

Ingredients

2 cups rotelli pasta
1 cup vegetable oil
½ cup white wine vinegar
½ teaspoon dried tarragon
½ teaspoon dried dill weed
1 teaspoon salt
2 teaspoons prepared Dijon-style mustard
¼ cup minced pimento
2 tablespoons minced capers
coarsely ground black pepper to taste
1 green bell pepper, seeded and diced
½ pound Havarti cheese, diced
4 green onions, diced
4 boneless chicken breast halves - cooked, cooled and cubed

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a medium bowl, whisk together the oil, vinegar, tarragon, dill, salt, mustard, pimento, capers and pepper. Seat aside.
In a large bowl, toss together the pasta, green pepper, Havarti, green onions and chicken. Add dressing to taste and toss to coat.

Nutrition Facts : Calories 523.1 calories, Carbohydrate 12.2 g, Cholesterol 76.7 mg, Fat 42.9 g, Fiber 1.1 g, Protein 23.5 g, SaturatedFat 12.6 g, Sodium 668 mg, Sugar 1.2 g

Tips:

Use fresh, high-quality ingredients for the best flavor.
Cook the chicken until it is cooked through but still juicy.
Use a variety of vegetables in the salad for added flavor and texture.
Dress the salad lightly with a vinaigrette or other dressing.
Top the salad with crumbled bacon, grated Parmesan cheese, or other desired toppings.

Conclusion:

Bistro chicken pasta salad is a delicious and easy-to-make dish that is perfect for a summer picnic or potluck. With its combination of cooked chicken, pasta, vegetables, and a light dressing, this salad is sure to be a crowd-pleaser. You can also customize the salad to your own liking by adding or omitting ingredients as desired.