Best 2 Bistro French Fries With Parsley And Garlic Recipes
If you're looking for a classic bistro dish that's both flavorful and easy to make, look no further than bistro french fries with parsley and garlic. This simple yet delicious dish is a favorite among both locals and tourists alike, and it's sure to be a hit at your next dinner party or potluck. With just a few simple ingredients and a little bit of time, you can create a dish that will transport you to the heart of Paris.
Let's cook with our recipes!
BISTRO FRENCH FRIES WITH PARSLEY AND GARLIC
Categories Potato Side Bake Healthy Parsley Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Position rack in center of oven and preheat to 425°F. Cut potatoes lengthwise into 1/3-inch-thick slices, then cut lengthwise into 1/3-inch-wide strips. Pat potato strips dry with paper towels. Combine potatoes and oil in large bowl; toss to coat well. Divide potatoes between 2 large baking sheets; spread in single layer. Bake until potatoes are deep golden brown, turning and rearranging potatoes frequently, about 40 minutes.
- Transfer potatoes to bowl. Toss with parsley, garlic and coarse salt.
GARLICKY FRENCH FRIES
Make and share this Garlicky French Fries recipe from Food.com.
Provided by KelBel
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°.
- Combine first 3 ingredients in a large zip-top plastic bag, tossing to coat.
- Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 400° for 20 minutes or until potatoes are tender and golden brown, turning after 10 minutes.
- Place butter and garlic in a large nonstick skillet; cook over low heat 2 minutes, stirring constantly. Add potatoes, parsley, and cheese to pan; toss to coat. Serve immediately.
Tips and Conclusion
Tips for Making the Best Bistro French Fries:
- Choosing the Right Potatoes: Opt for starchy potatoes like russet or Idaho potatoes, as they have a high starch content that yields crispy fries.
- Cutting the Potatoes: Cut the potatoes into even-sized and -shaped strips to ensure uniform cooking. This also helps achieve that classic French fry shape.
- Soaking the Potatoes: Soaking the cut potatoes in cold water for at least 30 minutes removes excess starch and helps prevent the fries from sticking together during frying.
- Drying the Potatoes: After soaking, thoroughly dry the potatoes using a clean kitchen towel or paper towels. This step helps achieve crispy fries as moisture can cause them to steam instead of fry.
- Frying the Potatoes: Use a deep fryer or a large pot filled with oil for frying. Make sure the oil is at the right temperature (350°F or 175°C) before adding the potatoes. Fry them in small batches to prevent overcrowding and ensure even cooking.
- Seasoning the Fries: Immediately after frying, sprinkle the hot fries with salt and pepper while they're still coated in oil. This allows the seasonings to adhere better. For a more flavorful twist, you can also add garlic powder, paprika, or chili flakes.
Conclusion:
Bistro French fries are a beloved side dish that can elevate any meal with their crispy texture and addictive flavor. By following the tips and steps outlined in this recipe, you can easily create these classic fries at home. Don't forget to garnish them with fresh parsley and garlic for a touch of elegance. So, gather your ingredients, put on your apron, and indulge in the culinary delight that is bistro French fries!
Tips for Making the Best Bistro French Fries:
- Choosing the Right Potatoes: Opt for starchy potatoes like russet or Idaho potatoes, as they have a high starch content that yields crispy fries.
- Cutting the Potatoes: Cut the potatoes into even-sized and -shaped strips to ensure uniform cooking. This also helps achieve that classic French fry shape.
- Soaking the Potatoes: Soaking the cut potatoes in cold water for at least 30 minutes removes excess starch and helps prevent the fries from sticking together during frying.
- Drying the Potatoes: After soaking, thoroughly dry the potatoes using a clean kitchen towel or paper towels. This step helps achieve crispy fries as moisture can cause them to steam instead of fry.
- Frying the Potatoes: Use a deep fryer or a large pot filled with oil for frying. Make sure the oil is at the right temperature (350°F or 175°C) before adding the potatoes. Fry them in small batches to prevent overcrowding and ensure even cooking.
- Seasoning the Fries: Immediately after frying, sprinkle the hot fries with salt and pepper while they're still coated in oil. This allows the seasonings to adhere better. For a more flavorful twist, you can also add garlic powder, paprika, or chili flakes.
Conclusion:
Bistro French fries are a beloved side dish that can elevate any meal with their crispy texture and addictive flavor. By following the tips and steps outlined in this recipe, you can easily create these classic fries at home. Don't forget to garnish them with fresh parsley and garlic for a touch of elegance. So, gather your ingredients, put on your apron, and indulge in the culinary delight that is bistro French fries!
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