Best 2 Bistro Potato Salad Recipes
Are you craving a delectable potato salad that transports you to the heart of a bustling bistro? Look no further! Our comprehensive guide will introduce you to the secrets of crafting the ultimate bistro potato salad, a dish that tantalizes taste buds with its perfect blend of flavors and textures. Get ready to embark on a culinary journey as we unveil the essential ingredients, expert techniques, and creative variations that will elevate your potato salad from ordinary to extraordinary. Whether you're a seasoned home cook or just starting to explore the world of flavors, this guide will provide you with the knowledge and inspiration you need to create a bistro potato salad that will delight your palate and leave your guests wanting more.
Here are our top 2 tried and tested recipes!
BISTRO POTATO SALAD
Featuring garlic, walnuts, green onions and bistro dressing, this recipe is a tasty departure from traditional potato salad.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h30m
Yield 12
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, place potatoes, bouillon granules and garlic. Add water. Cover and heat to boiling; reduce heat to low. Simmer covered about 15 minutes or until potatoes are tender.
- Cool potatoes in cooking liquid in refrigerator at least 3 hours or until chilled. Drain potatoes. Add walnuts and onions to potatoes.
- In tightly covered container, shake all dressing ingredients until well mixed. Pour dressing over potato mixture and gently toss.
Nutrition Facts : Calories 290, Carbohydrate 47 g, Cholesterol 0 mg, Fat 2, Fiber 5 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 700 mg
BISTRO POTATO SALAD
Featuring garlic, walnuts, green onions and bistro dressing, this recipe is a tasty departure from traditional potato salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h30m
Yield 12
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, place potatoes, bouillon granules and garlic. Add water. Cover and heat to boiling; reduce heat to low. Simmer covered about 15 minutes or until potatoes are tender.
- Cool potatoes in cooking liquid in refrigerator at least 3 hours or until chilled. Drain potatoes. Add walnuts and onions to potatoes.
- In tightly covered container, shake all dressing ingredients until well mixed. Pour dressing over potato mixture and gently toss.
Nutrition Facts : Calories 290, Carbohydrate 47 g, Cholesterol 0 mg, Fat 2, Fiber 5 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 700 mg
Tips:
- For a classic bistro potato salad, use a waxy potato variety such as Yukon Gold or Red Bliss. These potatoes hold their shape well when cooked and will not fall apart in the salad.
- Boil the potatoes until they are just tender. Overcooked potatoes will become mushy and will not hold their shape in the salad.
- Allow the potatoes to cool slightly before slicing them. This will help to prevent them from breaking apart.
- Use a light hand when dressing the salad. Too much dressing will make the salad soggy.
- Season the salad to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
- Garnish the salad with fresh herbs, such as parsley, chives, or dill, before serving.
Conclusion:
Bistro potato salad is a classic side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it simple or loaded with toppings, this salad is sure to be a hit.
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