Bit O Honey candy bars have been a sweet and crunchy treat since 1924. The combination of crispy peanut butter and sweet honeycomb toffee covered in a rich milk chocolate coating is a classic dessert enjoyed by many. If you're looking for a way to satisfy your sweet tooth with a homemade version of this candy bar, there are many recipes available that use simple ingredients and easy-to-follow instructions. Whether you're a seasoned baker or just starting out, you can find a recipe that suits your skill level and preferences.
Check out the recipes below so you can choose the best recipe for yourself!
BIT O' HONEY CANDIES
One of my favorite candy bars when I was little, and still today! These are nice cut into bite-sized pieces, then wrapped. A lot easier to eat!
Provided by Wildflour
Categories Candy
Time 35m
Yield 20-30 pieces
Number Of Ingredients 3
Steps:
- Melt honey and peanut butter together in microwave. Add dry powdered milk and knead well. Roll out on wax paper. Cut in strips and roll. Wrap in wax paper to store.
Nutrition Facts : Calories 191, Fat 9.9, SaturatedFat 3.2, Cholesterol 12.4, Sodium 110.9, Carbohydrate 21.7, Fiber 1.1, Sugar 19.9, Protein 6.5
BIT-O-HONEY COCKTAIL
I have been making this cocktail for years but be careful this will hit you when you least expect it. I am using oz. measurements but it is actually equal parts depending on whether you are serving over ice or as a shooter. This tastes just like the old Bit-O-Honey candy bar
Provided by Kathies Kafe
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Mix equal parts of Baily's and Schnapps.
- Either pour over ice or drink as a shooter.
Nutrition Facts :
BIT O'HONEY BARS RECIPE - (4/5)
Provided by SprinkleBakes
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 degrees. Grease an 8x8 pan with shortening or spray with cooking oil. Melt margarine in a small sauce pan and remove from heat. Add the brown sugar and honey to the saucepan and stir until combined. Stir in egg and mix well. Combine flour and baking powder, then stir into the brown sugar mixture. Add vanilla and fold in almonds. Pour batter into the prepared pan and bake for 30 minutes. Let cool completely before cutting.
Tips:
- Bit-O-Honey candies are a versatile ingredient that can be used in a variety of recipes, both sweet and savory.
- When using Bit-O-Honey candies in baking, be sure to chop them into small pieces so that they will distribute evenly throughout the batter or dough.
- Bit-O-Honey candies can also be used as a topping for ice cream, yogurt, or oatmeal.
- For a fun and easy snack, try melting Bit-O-Honey candies in a microwave-safe bowl and then dipping pretzels, graham crackers, or fruit slices into the melted candy.
- Bit-O-Honey candies can also be used to make a delicious and easy candy bark. Simply melt Bit-O-Honey candies in a double boiler or in the microwave and then pour the melted candy onto a baking sheet lined with parchment paper. Sprinkle your favorite toppings, such as chopped nuts, dried fruit, or mini M&Ms, onto the melted candy and then let it cool and harden.
Conclusion:
Bit-O-Honey candies are a delicious and versatile ingredient that can be used in a variety of recipes. Whether you are looking for a sweet treat or a savory snack, Bit-O-Honey candies are sure to please. So next time you are looking for a new and exciting ingredient to try, reach for a bag of Bit-O-Honey candies.
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