CHICKEN ENCHILADAS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 275 degrees F.
- Wrap corn tortillas in foil and warm in the oven. Bring broth to a boil in a saute pan. Set chicken into broth with bay and oregano and onion. Return to a boil, cover and reduce heat to simmer. Poach chicken in broth 10 minutes. Remove chicken breasts to a bowl and shred with 2 forks. Add 1/2 cup of cooking liquid and tomato paste, spices and salt and work through the chicken using the forks.
- Combine all sauce ingredients and heat through, keeping warm until needed.
- Remove tortillas from oven and switch broiler on high.
- Pile chicken mixture into warm corn tortillas and roll. Line flameproof casserole or baking dish with enchiladas, seam side down. Pour hot tomato sauce over the chicken enchiladas and top with cheese. Place in enchiladas in hot oven 6 inches from broiler and broil 5 minutes to melt cheese and set enchiladas. Serve.
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Melvin Hunte
[email protected]I made these enchiladas for my family and they loved them! The filling was flavorful and the tortillas were cooked perfectly. I will definitely be making these again.
Niana Just
[email protected]These enchiladas were delicious! The chicken was moist and flavorful, and the tortillas were soft and chewy. I will definitely be making these again.
Johan Gomez
[email protected]I've made these enchiladas several times and they are always a hit. They are easy to make and the flavor is amazing.
Larry Lanckriet
[email protected]These enchiladas were so easy to make and they turned out great! I will definitely be making them again.
Fvmouss Barbie Dolls
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them!
abdo mohamed
[email protected]These enchiladas were a hit with my family! The filling was flavorful and the tortillas were perfectly cooked. I will definitely be making these again.
Jean Trammell
[email protected]I made these enchiladas for my family and they loved them! The filling was flavorful and the tortillas were cooked perfectly. I will definitely be making these again.
Stellarh Natalia
[email protected]These enchiladas were delicious! The chicken was moist and flavorful, and the tortillas were soft and chewy. I will definitely be making these again.
overspeed30
[email protected]I've made these enchiladas several times and they are always a hit. They are easy to make and the flavor is amazing.
Rita Raiyan
[email protected]These enchiladas were so easy to make and they turned out great! I will definitely be making them again.
Mbuyi Muhle
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them!
Bayzied Bostabi
[email protected]These enchiladas were a hit with my family! The filling was flavorful and the tortillas were perfectly cooked. I will definitely be making these again.
Theo Lethobane
[email protected]I made these enchiladas for my family and they loved them! The filling was flavorful and the tortillas were cooked perfectly. I will definitely be making these again.
rajukhanrajukhan rajukhanrajukhan
[email protected]These enchiladas were delicious! The chicken was moist and flavorful, and the tortillas were soft and chewy. I will definitely be making these again.
juyellislam jibon
[email protected]I've made these enchiladas several times and they are always a hit. They are easy to make and the flavor is amazing.
AR Lemon
[email protected]These enchiladas were so easy to make and they turned out great! I will definitely be making them again.
Rasel Rana
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them!
Adnan Mn
[email protected]These chicken enchiladas were a hit with my family! The filling was flavorful and the tortillas were perfectly cooked. I will definitely be making these again.