Best 3 Bite Sized Brownies Recipes
Bite-sized brownies possess an unmatched charm, offering a delectable balance of rich chocolatey flavor and irresistible chewy texture in every bite. Whether you're hosting a party, preparing a sweet treat for your family, or simply craving a delicious snack, these diminutive delights are sure to satisfy your sweet tooth. With endless possibilities for customization, from classic to decadent, bite-sized brownies provide a culinary canvas for experimentation and creativity. Join us on a journey through the realm of these delectable morsels, as we uncover the secrets to creating the perfect bite-sized brownie experience.
Here are our top 3 tried and tested recipes!
DELICIOUS BROWNIE BITES
Bite-sized brownies that are crisp on the outside and fudgy in the middle, bursting with flavor.
Provided by Mackie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins.
- Melt butter in a large saucepan over medium heat. Remove from heat. Add sugar, cocoa powder, eggs, and vanilla extract, in that order; beat until well blended. Add flour and baking powder. Beat slowly, gradually picking up speed until batter is smooth. Fold in pecans and peanut butter chips. Divide batter among mini muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Let brownies cool for 10 minutes. Drizzle caramel syrup on top.
Nutrition Facts : Calories 106.9 calories, Carbohydrate 13.5 g, Cholesterol 25.7 mg, Fat 5.6 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 41.5 mg, Sugar 9.8 g
BITE SIZED BROWNIES
I received this recipe as part of a Christmas bake exchange. This yummy treats are very pretty and taste like the two bite brownies that I love.
Provided by Pamela
Categories Dessert
Time 18m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Melt sugar, butter, and chocolate until just melted.
- Cool 1 minute.
- Blend in vanilla and egg.
- Gradually fold in flour. Pour mixture into greased mini muffin tins lined with or without paper liners.
- Bake at 350 degrees for 10- 12 minutes.
- While still warm, place one chocolate on each.
- You could also use those chocolate advent calender pieces for the chocolates.
BITE SIZED BROWNIES
The best brownie recipe I made from a combination of 4 different brownie recipes. Gluten-free flour is interchangeable and works well for this recipe, but it my take up to 5 minutes longer to bake. Doubling, tripling, and quadrupling also work well and the recipe turns out just as good as a single batch.
Provided by General Baking
Categories Dessert
Time 45m
Yield 36-64 Bite-sized brownies, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F Butter and flour an 8-inch square baking pan.
- In a heavy-bottomed pot, melt the semisweet chocolate on very low heat. Stir constantly. When it's melted, add in the chocolate syrup, still stirring constantly on low heat.
- Once the chocolate is thoroughly mixed, add the butter into the chocolate mixture, while stirring constantly.
- Once the mixture is smooth, remove the saucepan from the heat and stir in the eggs and vanilla extract:Mix constantly.
- In a mixing bowl, sift/mix the sugar, flour, salt, and baking soda. Add the chocolate mixture to this and blend together thoroughly. Chocolate chips can be added for extra flavor in the brownies.
- Pour the batter into the prepared pan, and bake until just cooked, about 30 minutes.
- Let the brownies cool completely, still in the pan. Cut the brownies in one inch squares, 8 by 8, 7 by 7, or 6 by 6, depending on what size you want the brownies.
- Let the brownies chill in a fridge or freezer. Brownies can be frozen and stay good for a few weeks.
Nutrition Facts : Calories 223.5, Fat 14.7, SaturatedFat 8.8, Cholesterol 38.6, Sodium 49.1, Carbohydrate 24.8, Fiber 2.4, Sugar 16.9, Protein 3.1
Tips:
- Use high-quality chocolate. This will make a big difference in the taste of your brownies.
- Don't overmix the batter. Overmixing will make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
- Let the brownies cool completely before cutting them. This will help to prevent them from falling apart.
- Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.
Conclusion:
No matter which recipe you choose, you're sure to end up with delicious, fudgy brownies that will satisfy your sweet tooth. So what are you waiting for? Get baking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #lunch #snacks #easy #beginner-cook #kid-friendly #cookies-and-brownies #chocolate #dietary #gifts #low-sodium #low-in-something #number-of-servings
You'll also love
