Best 3 Bite The Bat Cookie Contest Recipes
Welcome to the fascinating world of "Bite the Bat Cookie Contest"! If you're looking for a fun and unique culinary experience, then you've come to the right place. This article will guide you on a delightful journey into the world of bat-shaped cookies. Whether you're a seasoned baker or a novice enthusiast, get ready to explore delectable recipes, creative decorating ideas, and the thrilling experience of this unique competition. So, tie on your apron, preheat your oven, and let's embark on a sweet adventure where your creativity and taste buds will dance together in perfect harmony!
Let's cook with our recipes!
CHOCOLATE BAT COOKIES
Enjoy these bat shaped cookies made with Gold Medal® all-purpose flour - perfect dessert for Halloween celebration.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 48
Number Of Ingredients 9
Steps:
- In large bowl, beat butter, granulated sugar, egg and vanilla with electric mixer on medium speed, or mix with spoon. Stir in flour, cocoa and salt. Divide dough in half. Flatten each portion into a disk. Wrap in plastic wrap; refrigerate 1 hour.
- Heat oven to 375°F. On lightly floured surface, roll one portion of dough at a time 1/8 inch thick. (Keep remaining dough in refrigerator until ready to roll.) Cut with 4 1/2x1/2-inch bat-shaped cookie cutter. (If dough becomes too sticky to cut, refrigerate 10 minutes before rerolling.) Place 2 red cinnamon candies on each cookie for eyes. Sprinkle with sugar crystals. On ungreased cookie sheet, place cookies about 1 inch apart.
- Bake 8 to 10 minutes or until edges are set. Cool 1 minute; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 30 mg, Sugar 6 g, TransFat 0 g
BAT-TITO BITE
Celebrate Halloween with this spooky punch perfect for any gathering. Just don't forget the garnish, it's bloody delicious.
Provided by Tito's Handmade Vodka
Categories Cocktails
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine all ingredients in your favorite punch bowl or pitcher.
Nutrition Facts : Calories 234 calories, Carbohydrate 25.3 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.6 g, Sodium 19.3 mg, Sugar 22.1 g
BAT BITE
Make and share this Bat Bite recipe from Food.com.
Provided by Ben Ross
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour Grenadin over the side of a highball glass and then add ice.
- Add White rum and then the cranberry juice.
- Stir.
- I think it's time to drink.
Nutrition Facts : Calories 693.9, Sodium 3.1, Carbohydrate 0.2, Sugar 0.2
Tips:
- Use high-quality chocolate: The type of chocolate you use will have a big impact on the flavor of your cookies. Choose a chocolate that is at least 70% cacao and has a rich, complex flavor.
- Don't overmix the dough: Overmixing the dough will make your cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them develop a crispy exterior and a chewy interior.
- Let the cookies cool completely before eating: The cookies will continue to firm up as they cool. Letting them cool completely will ensure that they have the perfect texture.
Conclusion:
No matter which recipe you choose, you're sure to enjoy these delicious and spooky Halloween cookies. With their rich chocolate flavor and crispy, chewy texture, they're the perfect treat to satisfy your sweet tooth this holiday season.
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