Best 4 Bitter Orange Chicken Recipes
The tantalizing aroma of bitter orange chicken is enough to make anyone's mouth water. This unique blend of flavors combines sweet and sour notes with a touch of bitterness to create a delectable dish that is sure to impress. Whether you are a novice or an experienced cook, this easy-to-follow article will provide you with all the necessary information and guidance to make the perfect bitter orange chicken.
Let's cook with our recipes!
ORANGE CHICKEN
Orange marmalade is the key ingredient in a simple sauce with broth, lemon juice, flour and pepper added. Chicken breasts are lightly browned, then simmered in the sauce. Serve over hot cooked rice and sprinkle with fresh parsley, if desired.
Provided by sal
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Saute chicken in a large skillet until lightly browned, about 7 to 10 minutes. Remove from skillet and set aside.
- In a medium bowl combine the flour, broth, juice, marmalade and pepper. Mix together. Heat mixture in a medium saucepan over medium low heat, stirring constantly, until bubbly. Add chicken and cook over low heat for 4 minutes.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 27.8 g, Cholesterol 68.4 mg, Fat 1.5 g, Fiber 0.4 g, Protein 27.9 g, SaturatedFat 0.4 g, Sodium 96.8 mg, Sugar 21.4 g
BITTER ORANGE CHICKEN
This recipe came from an 83year old woman that I work for. She can't remember where she got it but I'm sure glad that she wrote it down! I have also used this recipe with skinless chicken thighs.
Provided by Kimlynne
Categories Chicken Breast
Time 40m
Yield 3-5 serving(s)
Number Of Ingredients 11
Steps:
- Melt margarine in large skillet. Add chicken and brown. Remove chicken from skillet.
- Add flour,sugar,salt,dry mustard,and cinnamon to skillet. Stir to make a smooth paste.
- Add juice and stir until it thickens.
- Add chicken.
- Cover and simmer for 30 minutes.
- Add rind or mandarins or ginger or all three.
- Simmer 5 minutes longer.
- Serve over rice or mashed potatoes. Plenty of gravy!
Nutrition Facts : Calories 728.2, Fat 34.4, SaturatedFat 7.5, Cholesterol 92.8, Sodium 1105.6, Carbohydrate 71.3, Fiber 1.2, Sugar 54.2, Protein 33.9
ORANGE SPICED CHICKEN
Chicken breasts graced with a holiday flavored marinade of orange juice, soy sauce, ginger, garlic, raisins and sugar then baked in the oven. A classic, traditional orange flavored chicken dish with a kick!
Provided by Amanda
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- To Marinate: Combine soy sauce, orange juice, sugar, garlic, ginger and raisins in a nonporous glass dish or bowl. Mix well, then add chicken and turn to coat. Cover dish or bowl and refrigerate to marinate for 2 to 3 hours, turning once or twice.
- Preheat oven to 400 degrees F (200 degrees C).
- Place chicken in a 9x13 inch baking dish and pour marinade evenly over all.
- Bake in the preheated oven for 45 minutes, basting often.
Nutrition Facts : Calories 311.2 calories, Carbohydrate 13.7 g, Cholesterol 131.8 mg, Fat 2.9 g, Fiber 0.4 g, Protein 54.7 g, SaturatedFat 0.8 g, Sodium 1952.3 mg, Sugar 8.1 g
ANDALUSIAN CHICKEN WITH GREEN OLIVES AND BITTER ORANGES
(Pollo con Aceitunas Y Naranjas Agrias) Flavored with the briny olives and bitter oranges that are so ubiquitous in Seville, this Moorish-Andalusian recipe is refreshing and zesty, full of easy sophistication. To heighten the orange theme, add orange segments to the sauce right before serving. Save some leftovers, this chicken is wonderful at room temperature. Note: Bitter oranges, aka Seville, sour oranges, or naranjas agrias, have a thick slightly bumpy skin and can be found at many Hispanic groceries. If you can't find them, use 1/2 cup fresh lemon juice instead. Adapted from "The New Spanish Table" cookbook.
Provided by TxGriffLover
Categories < 4 Hours
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Rub chicken with salt & pepper and let stand for 10 minutes.
- Place 1 tablespoon of the olive oil in a heavy shallow flameproof casserole or saute pan than can hold the chicken in a single layer and heat over medium-high heat. Working in two batches, brown the chicken all over, about 5 minutes per side. Transfer the browned chicken to a bowl.
- Add the remaining 1 tablespoon of the olive oil to the pan and reduce the heat to medium-low. Add the onion and cook, stirring occasionally, until it is limp but not browned, 5-7 minutes. Add the garlic and cumin and stir for 30 seconds. Add the sherry, increase the heat to high, and cook until the sherry is slightly reduced, about 1 minute. Add the bitter and regular orange juices and bring to a simmer. Return the chicken to the pan, cover it, reduce the heat to low, and simmer for 15 minutes.
- Add the orange zest, tomatoes, olives, and parsley. Continue to cook the chicken over low heat, covered, turning it once or twice, until very tender, about 25 minutes.
- Meanwhile, peel the oranges with a small sharp knife, removing all the white pith. Working over a sieve set over a bowl, cut in between the membranes to release the orange sections. Carefully stir the orange sections into the stew and cook until heated through, about 5 minutes.
- Transfer the chicken to a serving bowl, spoon the pan juices and olives over it, sprinkle the mint on top and serve.
Nutrition Facts : Calories 513.6, Fat 27.3, SaturatedFat 6.7, Cholesterol 138.6, Sodium 141.8, Carbohydrate 20.9, Fiber 3, Sugar 13.1, Protein 32.2
Tips:
- To ensure the chicken is tender and juicy, marinate it for at least 30 minutes before cooking.
- Use a large skillet or Dutch oven to cook the chicken to prevent overcrowding and ensure even cooking.
- Do not overcrowd the skillet when cooking the chicken, as this will result in steamed rather than fried chicken.
- Adjust the amount of chili paste and orange zest to your preferred level of spiciness and tanginess.
- Garnish the dish with fresh orange zest, chopped green onions, or cilantro for an extra burst of flavor and color.
- Serve the chicken with your favorite sides, such as steamed rice, mashed potatoes, or roasted vegetables.
Conclusion:
Bitter Orange Chicken is a delightful and easy-to-make dish that combines the tangy flavors of orange and chili paste with tender and juicy chicken. With its vibrant colors and bold flavors, this dish is sure to impress your family and friends. Whether you're looking for a quick and easy weeknight meal or a special dish for a dinner party, Bitter Orange Chicken is a delicious and versatile recipe that you'll love. So, gather your ingredients, put on your apron, and get ready to create a culinary masterpiece that will tantalize your taste buds!
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