PUMPKIN SWIRL BROWNIES

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Pumpkin Swirl Brownies image

I wanted to make some kind of sweet pumpkin dessert, so I went searching online and found several different pumpkin-chocolate combinations. I decided on pumpkin swirl brownies--I had never had that combination before, and it turns out it's delicious. These brownies are very dense and rich and sweet, so be warned.

Provided by comfortablefood.com

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h20m

Yield 24

Number Of Ingredients 25

3 ½ ounces cream cheese, softened
1 tablespoon butter, softened
½ cup white sugar
1 ½ cups pumpkin puree
3 tablespoons maple syrup
1 egg
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground ginger
2 tablespoons all-purpose flour
½ cup boiling water
⅓ cup unsweetened cocoa powder
½ teaspoon instant espresso powder
2 tablespoons boiling water
2 ounces unsweetened chocolate, finely chopped
½ cup vegetable oil
2 tablespoons vegetable oil
4 tablespoons unsalted butter, melted
2 large eggs
2 large egg yolks
2 teaspoons vanilla extract
1 ½ cups white sugar
1 ¾ cups all-purpose flour
1 teaspoon salt
6 ounces bittersweet chocolate, cut into 1/2-inch squares

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan; line the bottom with aluminum foil, leaving a 1-inch overhang on all sides and grease the foil.
  • Beat cream cheese and butter together in a medium mixing bowl on high speed until well combined, about 30 seconds. Add sugar and mix well.
  • Beat pumpkin, maple syrup, egg, vanilla extract, cinnamon, and ginger into cream cheese mixture until combined. Stir in flour and set cream cheese mixture aside.
  • Whisk boiling water, cocoa, and espresso together in a bowl until smooth. Add unsweetened chocolate and whisk until melted. Whisk in oil and butter. Add eggs, egg yolks, and vanilla extract and whisk until mixture blends and comes together. Mix in sugar. Stir in flour and salt and fold bittersweet chocolate into brownie batter.
  • Spread brownie batter into the prepared pan and spoon cream cheese mixture on top in several mounds. Use a knife to gently swirl cream cheese into chocolate batter.
  • Bake in the preheated oven until the center is very set and a toothpick inserted in the center comes out clean, about 50 minutes.
  • Cool brownies in the pan on a wire rack. Use foil to lift cooled brownies out of pan and slice.

Nutrition Facts : Calories 266.5 calories, Carbohydrate 32.8 g, Cholesterol 51.5 mg, Fat 14.4 g, Fiber 2.1 g, Protein 3.5 g, SaturatedFat 6 g, Sodium 161 mg, Sugar 22 g

AROUNDTHEWORLDD
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These brownies were a hit at my party! Everyone loved them. I will definitely be making them again.


RA Robin
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I'm so glad I tried this recipe! These brownies were amazing. They were the perfect combination of moist and chewy.


George Karim
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These brownies were delicious! I loved the swirl of pumpkin cream cheese frosting. They were the perfect treat for a fall day.


Mrwan khan
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These brownies were a bit too dense for my taste, but they were still good. I would probably add a little more flour to the recipe next time.


Drew Farris
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I followed the recipe exactly, but my brownies turned out dry and crumbly. I'm not sure what went wrong.


Abdul moiz Malik
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These brownies were a bit too sweet for my taste, but they were still good. I would probably cut the amount of sugar in the recipe next time.


Abaad ali
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I'm not a big fan of pumpkin, but I really enjoyed these brownies. They were moist and flavorful, and the cream cheese frosting was a nice touch.


Dalton Turner
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These brownies are so delicious! The pumpkin flavor is subtle but it really shines through. The cream cheese frosting is the perfect complement to the brownies.


Salkan Kna
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I love how easy these brownies are to make. I just threw all the ingredients in a bowl and stirred them together. They were in the oven in no time.


Aimro Alemayehu
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These brownies are the perfect fall treat. They're moist, flavorful, and have a beautiful swirl of pumpkin cream cheese frosting.


Muswar Ali
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I've made these brownies several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.


ADAM IDRIS
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These pumpkin swirl brownies were a huge hit! They were moist, dense, and had the perfect amount of pumpkin flavor. The swirls of cream cheese frosting were the perfect finishing touch.


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