Best 2 Bittersweet Hot Fudge Sauce Recipes
Are you looking for a delectable, bittersweet hot fudge sauce recipe to elevate your desserts to the next level? Look no further! Let us guide you through the art of creating this luscious and versatile sauce, perfect for both sweet and savory dishes. With just a few simple ingredients and easy-to-follow instructions, you'll be able to craft a rich and flavorful hot fudge sauce that will impress your taste buds and leave you craving more. So gather your ingredients, put on your apron, and prepare to tantalize your palate with this delectable bittersweet hot fudge sauce.
Let's cook with our recipes!
BITTERSWEET HOT FUDGE SAUCE
Some dangerous liaisons, like hot bittersweet fudge sauce and ice cold vanilla ice cream, are definitely worth the risk.
Provided by Dave C
Categories Sauces
Time 30m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- In a 4-quart Dutch oven combine the chocolates, half-and-half or light cream, and sugar.
- Bring to boiling; reduce heat.
- Simmer mixture, uncovered, over low heat about 2 minutes or until mixture is creamy, stirring frequently.
- Remove from heat; stir in the vanilla.
- Pour the hot sauce into 7 or 8 hot, clean half-pint jars or 16 (4-ounce) jars, leaving a 1/2-inch headspace.
- Place metal lids on jars.
- Screw metal bands onto jars following manufacturer's directions.
- Store chocolate sauce in the refrigerator for up to 3 weeks.
- (The sauce must be stored in the refrigerator after placing in jars. Even though the hot sauce may cause the lids on the jars to seal, this is not a secure canning seal. Do not store at room temperature.) Serve sauce warm* over ice cream, eclairs, or fresh berries.
- Makes eight 1/2-pint or sixteen 1/2-cup jars (128, 1-tablespoon servings)*Note: To reheat, place 1/2 cup sauce in a 1-cup glass measure.
- Microwave, uncovered, on 100% power (high) for 1-1/2 to 2 minutes or until heated through, stirring once.
- Or, place in a small saucepan.
- Cook and stir over medium heat about 5 minutes or until heated through.
HOT BITTERSWEET FUDGE SAUCE
Steps:
- Combine butter, granluated sugar, brown sugar, cocoa, cream and salt in heavy medium size saucepan. Cook over moderate heat until butter is melted, stirring occasionally. Reduce heat to low and continue to stir, scraping bottom and sides of the pan until the suger is melted and the sauce is smooth. Serve immediately or place in wide mouth container in refrigerator up to 1 month. Reheat by placing container in pan of simmering water or double boiler.
Tips:
- To make the perfect hot fudge sauce, use a heavy-bottomed saucepan over medium heat. This will help prevent the sauce from scorching and sticking to the pan.
- Make sure to use unsweetened cocoa powder for a rich, dark chocolate flavor.
- If you don't have evaporated milk, you can use regular milk or cream instead. However, the sauce will be thinner.
- Be careful not to overcook the sauce. Once it has thickened and is smooth, remove it from the heat immediately.
- For a thicker sauce, add a tablespoon of cornstarch or cocoa powder to the mixture.
- For a richer flavor, add a tablespoon of instant coffee powder or espresso powder to the mixture.
- For a sweeter sauce, add a tablespoon of honey or maple syrup to the mixture.
- For a spicy sauce, add a pinch of cayenne pepper or chili powder to the mixture.
- Serve the hot fudge sauce warm over ice cream, brownies, or fruit.
Conclusion:
Hot fudge sauce is a delicious and versatile dessert topping that can be enjoyed in many different ways. Whether you're serving it over ice cream, brownies, or fruit, this sauce is sure to be a hit. With just a few simple ingredients, you can make your own homemade hot fudge sauce that is just as good as, if not better than, store-bought varieties. So next time you're in the mood for a sweet treat, give this recipe a try.
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