Best 2 Bizcochos Uruguay Recipes
Bizcochos Uruguayos, or Uruguayan cookies, are a beloved traditional pastry in Uruguay. These delightful treats are characterized by their distinctive round shape, golden-brown crust, and soft, pillowy interior. They are often enjoyed as a sweet breakfast treat or as an accompaniment to tea or coffee. Whether you're a seasoned baker or just starting out, this article will guide you through the process of creating the perfect bizcochos uruguayos, ensuring a flavorful and authentic experience.
Here are our top 2 tried and tested recipes!
BIZCOCHITOS
Provided by Food Network Kitchen
Time 1h15m
Yield about 48 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Whisk the flour, baking powder and salt in a medium bowl.
- Beat the shortening in a stand mixer with the paddle attachment on medium-high speed until fluffy. Reduce the mixer speed to low; beat in 2/3 cup sugar, then the egg. Add 2 tablespoons wine and the anise seeds and beat until combined. Gradually beat in the flour mixture. If the dough is too dry, mix in up to 2 more tablespoons wine. Cover and refrigerate 15 minutes.
- Mix the remaining 1/2 cup sugar and the cinnamon in a shallow bowl. On a lightly floured surface, roll out the dough to 1/4 inch thick. Cut out cookies with a 2 1/2-inch cookie cutter. Press the top of each cookie in the cinnamon sugar to coat, then arrange on the prepared baking sheets, about 1 inch apart. Bake until the edges are golden, 10 to 15 minutes. Let cool about 3 minutes on the baking sheets, then transfer the cookies to racks to cool completely. Store in an airtight container for up to 1 week.
ALFAJORES
These melt-in-the-mouth shortbread-like cookies originate from South America and are filled with dulce de leche and rolled in desiccated coconut
Provided by Sophie Godwin - Cookery writer
Categories Snack, Treat
Time 1h5m
Yield makes 30
Number Of Ingredients 11
Steps:
- Combine the flour, corn flour and baking powder together in a bowl with a pinch of salt. Using a food mixer or an electric whisk in another bowl beat the butter together with the sugar and lemon zest until very pale. Add the egg yolks followed by the Cognac and vanilla extract. Beat in the dry ingredients until you have smooth dough. Wrap the dough in clingfilm and chill for a minimum of 1 hour. You can make the biscuit dough the day before and leave in the fridge.
- Line two large baking trays with baking parchment. Roll out the dough on a lightly floured surface to the thickness of a pound coin then cut out 60 biscuits with a 5cm round or fluted cutter. Put the biscuits back in the fridge for 20 mins to firm up.
- Heat the oven to 180C/160C fan/gas 4. Bake the biscuits for 8 mins until just set. You want the biscuits to stay pale with a crumbly texture. Leave to cool completely before sandwiching two biscuits together with a spoonful of dulce de leche. Once all the biscuits are sandwiched together roll in desiccated coconut.
Nutrition Facts : Calories 157 calories, Fat 7 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 9 grams sugar, Fiber 0.4 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
Tips:
- Use fresh ingredients: Always use fresh, ripe fruits and vegetables for the best flavor and texture.
- Don't overmix the batter: Overmixing can make the bizcochos tough. Mix the batter just until the ingredients are combined.
- Let the dough rest: Before baking, let the dough rest for at least 30 minutes. This will help the gluten to relax and make the bizcochos more tender.
- Bake the bizcochos at a high temperature: This will help them to rise and brown evenly.
- Don't overbake the bizcochos: Overbaking will make them dry and crumbly. Bake them until they are just golden brown.
- Serve the bizcochos warm or at room temperature: Bizcochos are best served warm or at room temperature. They can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Bizcochos are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with a variety of fillings and toppings. With a little practice, you can make perfect bizcochos every time. So next time you are looking for a quick and easy snack or meal, give bizcochos a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
