SEAFOOD LASAGNA ALFREDO
This looks like it should be horribly difficult, but it's really simple. If you are a beginner cook and REALLY want to impress people, this is the recipe for you. I use fresh garlic and garlic powder - feel free to cut back on either. We actually prefer this made with surimi (fake crab meat) rather than fresh crab, but either is fine. Make sure the crab is picked over for shells. Feel free to toss in some scallops too - just saute them for a few minutes in some butter first. Substitute 1 box of chopped broccoli, defrosted, for the spinach, if desired, or omit entirely.
Provided by MJaz9053
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 deg. F.
- Melt butter in medium saucepan over low heat; add garlic.
- Remove from heat.
- Stir in flour, stir until smooth.
- Stir in milk and broth and return to heat. Bring to boil, stirring constantly. Reduce heat to low.
- Stir in mozzarella, onions, basil and oregano. (add SALT if desired).
- Cook over low heat, stirring constantly, until cheese is melted. Set aside.
- Beat egg, and add ricotta. Mix till smooth. Add pepper, garlic powder and onion powder.
- Spread a thin layer (about 1 cup) of cheese sauce in 13x9-inch baking dish.
- Top with 3 or 4 uncooked noodles.
- Spread 1/2 of ricotta cheese over noodles.
- Sprinkle all of spinach over cheese, trying to avoid clumps.
- Sprinkle with 1/2 of shrimp and crab.
- Pour about 1 cup cheese sauce over, and top with 3-4 uncooked noodles.
- Repeat layers with remaining ricotta cheese, seafood and a final layer of uncooked noodles. Top with all of remaining cheese sauce.
- Sprinkle with parmesan or romano cheese.
- Bake, uncovered for about an hour.
- Let stand 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #seafood #easy #european #beginner-cook #dinner-party #italian #lasagna #shrimp #crab #one-dish-meal #pasta-rice-and-grains #shellfish #4-hours-or-less
You'll also love
Sanaullah Halemee
[email protected]This lasagna was amazing! The alfredo sauce was creamy and flavorful, and the seafood was cooked perfectly. I'll definitely be making this again.
Carlos Dosal
[email protected]I thought this lasagna was just okay. The alfredo sauce was a bit too heavy for my taste, and the seafood was a bit overcooked. I think I'll try a different recipe next time.
Martha Ametepe
[email protected]This lasagna was delicious! The alfredo sauce was creamy and flavorful, and the seafood was cooked perfectly. I'll definitely be making this again.
Meaza Abate
[email protected]This lasagna was a bit too complicated for me. I think I'll try a simpler recipe next time. The alfredo sauce was good, but the seafood was a bit overcooked.
Santa Buchanan
[email protected]I'm not a huge fan of seafood, but I really enjoyed this lasagna. The alfredo sauce was creamy and cheesy, and the seafood was cooked perfectly. I'll definitely be making this again.
Mashooq Kumar
[email protected]This lasagna was a bit bland for my taste. I think I'll add some extra herbs and spices next time. The alfredo sauce was good, but the seafood was a bit overcooked.
Doctor Ebube
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The lasagna turned out great! The alfredo sauce was creamy and flavorful, and the seafood was cooked perfectly. I'll definitely be making this again.
Martha Kemoh
[email protected]This recipe was a bit too rich for my taste, but I can see why others might enjoy it. The alfredo sauce was very heavy and the seafood was a bit overcooked. I think I'll try a different seafood lasagna recipe next time.
Stephanie Marquez
[email protected]I'm always looking for new and exciting seafood recipes, and this one definitely fits the bill. The lasagna was delicious and the alfredo sauce was divine. I'll definitely be making this again.
Pethias Masauso
[email protected]This seafood lasagna alfredo is the perfect dish for a special occasion. It's elegant, delicious, and sure to impress your guests. I highly recommend it!
Elaine Morlock
[email protected]I love seafood and I love lasagna, so this recipe was a no-brainer for me. I wasn't disappointed! The lasagna was everything I hoped it would be and more. The alfredo sauce was creamy and cheesy, and the seafood was tender and flavorful. I'll definit
Moo Daw
[email protected]This lasagna was a bit more work than I expected, but it was worth it. The finished product was amazing! The alfredo sauce was rich and flavorful, and the seafood was cooked perfectly. I'll definitely be making this again for special occasions.
Muzamil Nawaz
[email protected]I was skeptical about making seafood lasagna, but I'm so glad I tried this recipe. It was surprisingly easy to make and the results were incredible. The lasagna was cheesy, creamy, and packed with seafood flavor. I'll definitely be making this again.
Ogboo Akachukwu
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My kids love the creamy alfredo sauce and the seafood is always cooked perfectly.
J WaltDuhs
[email protected]I'm a professional chef and I have to say, this seafood lasagna alfredo is one of the best I've ever tasted. The flavors are perfectly balanced and the texture is amazing. Highly recommended!
Patrick Stone
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone raved about it! I'll definitely be making this again for future gatherings.
dont changed
[email protected]This was an easy and delicious recipe to follow. I used a store-bought alfredo sauce to save time, and it turned out great. My family loved it!
Brii Scott
[email protected]I'm not usually a fan of seafood, but this lasagna changed my mind. The alfredo sauce was rich and flavorful, and the seafood was cooked perfectly. I'll definitely be making this again.
TEAM AGENT
[email protected]This seafood lasagna alfredo was a hit with my family! The combination of seafood, creamy alfredo sauce, and cheesy lasagna noodles was simply divine. I especially loved the tender shrimp and succulent scallops. Will definitely make this again.