Best 10 Black And Bleu Chicken Alfredo Recipes

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Black and Bleu Chicken Alfredo is a tantalizing dish that combines the bold flavors of blackened chicken, tangy blue cheese, and creamy Alfredo sauce. It's a culinary journey that starts with juicy chicken breasts seasoned with spices and herbs, then seared to perfection, resulting in a smoky, slightly charred crust. The creamy Alfredo sauce, made with a blend of Parmesan, Asiago, and mozzarella cheeses, provides a velvety base for the dish. Finally, the crumbled blue cheese adds a layer of complex flavor, creating a harmonious balance between sharp and creamy. Discover the art of creating this delectable dish, where every bite is a symphony of flavors.

Check out the recipes below so you can choose the best recipe for yourself!

BLACK AND BLEU CHICKEN ALFREDO



Black and Bleu Chicken Alfredo image

My brother came up with this recipe...my whole family loves it! It's easy and delicious! Serve with a tossed salad and Italian bread.

Provided by LJFALCIOLA

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 8

Number Of Ingredients 6

3 skinless, boneless chicken breast halves
steak seasoning to taste
2 (10 ounce) containers Alfredo sauce
1 (8 ounce) bottle blue cheese dressing
2 fresh tomatoes, diced
1 (16 ounce) package angel hair pasta

Steps:

  • Preheat an outdoor grill for high heat. Lightly oil grill grate. Season chicken on both sides with steak seasoning. Grill 6 to 8 minutes on each side, until juices run clear. Cool and slice.
  • In a saucepan over low heat, mix the Alfredo sauce, bleu cheese dressing, and tomatoes. Cook and stir until the sauce boils.
  • Bring a large pot of lightly salted water to a boil. Add angel hair pasta, cook 2 to 4 minutes, until al dente, and drain. Transfer to a large bowl, and toss with the grilled chicken and sauce to serve.

Nutrition Facts : Calories 579.5 calories, Carbohydrate 38.1 g, Cholesterol 62.8 mg, Fat 38.9 g, Fiber 2.5 g, Protein 19.4 g, SaturatedFat 11 g, Sodium 1421.8 mg, Sugar 6.1 g

BLACKENED CHICKEN ALFREDO



Blackened Chicken Alfredo image

Make and share this Blackened Chicken Alfredo recipe from Food.com.

Provided by quotFoodThe Way To

Categories     Chicken Breast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 11

2 boneless chicken breasts, cut in half
1 cup diced red bell pepper
1 cup chopped scallion
1 cup button mushroom
1 pint heavy cream or 1 pint light cream
4 teaspoons butter
2 -4 ounces grated parmesan cheese
2 tablespoons olive oil
salt & pepper
cajun spices, to coat chicken
1 lb penne pasta

Steps:

  • Pound chicken breasts with meat tenderizer; Coat both sides of breast with Cajun Spices.
  • Heat cast iron pan or any heavy frying pan over medium heat; Place 1/2 teaspoons butter under and 1/2 teaspoons butter on top of each breast; Cook each side for 4 minutes or until blackened; Set aside.
  • In hot frying pan, place 2 Tbsps. olive oil; add vegetables; saute 2 minutes; Meanwhile, slice cooked chicken breasts into long strips and add to vegetables; Add cream,remaining butter and parmesan cheese;
  • Stir constantly over medium heat for 2"-4" minutes.
  • Sauce will thicken; add salt and pepper to taste.
  • Toss with Penne Pasta and serve.

BLACK AND BLEU CHICKEN ALFREDO



Black and Bleu Chicken Alfredo image

My brother came up with this recipe...my whole family loves it! It's easy and delicious! Serve with a tossed salad and Italian bread.

Provided by LJFALCIOLA

Categories     Italian Recipes

Time 40m

Yield 8

Number Of Ingredients 6

3 skinless, boneless chicken breast halves
steak seasoning to taste
2 (10 ounce) containers Alfredo sauce
1 (8 ounce) bottle blue cheese dressing
2 fresh tomatoes, diced
1 (16 ounce) package angel hair pasta

Steps:

  • Preheat an outdoor grill for high heat. Lightly oil grill grate. Season chicken on both sides with steak seasoning. Grill 6 to 8 minutes on each side, until juices run clear. Cool and slice.
  • In a saucepan over low heat, mix the Alfredo sauce, bleu cheese dressing, and tomatoes. Cook and stir until the sauce boils.
  • Bring a large pot of lightly salted water to a boil. Add angel hair pasta, cook 2 to 4 minutes, until al dente, and drain. Transfer to a large bowl, and toss with the grilled chicken and sauce to serve.

Nutrition Facts : Calories 579.5 calories, Carbohydrate 38.1 g, Cholesterol 62.8 mg, Fat 38.9 g, Fiber 2.5 g, Protein 19.4 g, SaturatedFat 11 g, Sodium 1421.8 mg, Sugar 6.1 g

BLACK AND BLEU CHICKEN ALFREDO



Black and Bleu Chicken Alfredo image

My brother came up with this recipe...my whole family loves it! It's easy and delicious! Serve with a tossed salad and Italian bread.

Provided by LJFALCIOLA

Categories     Italian Recipes

Time 40m

Yield 8

Number Of Ingredients 6

3 skinless, boneless chicken breast halves
steak seasoning to taste
2 (10 ounce) containers Alfredo sauce
1 (8 ounce) bottle blue cheese dressing
2 fresh tomatoes, diced
1 (16 ounce) package angel hair pasta

Steps:

  • Preheat an outdoor grill for high heat. Lightly oil grill grate. Season chicken on both sides with steak seasoning. Grill 6 to 8 minutes on each side, until juices run clear. Cool and slice.
  • In a saucepan over low heat, mix the Alfredo sauce, bleu cheese dressing, and tomatoes. Cook and stir until the sauce boils.
  • Bring a large pot of lightly salted water to a boil. Add angel hair pasta, cook 2 to 4 minutes, until al dente, and drain. Transfer to a large bowl, and toss with the grilled chicken and sauce to serve.

Nutrition Facts : Calories 579.5 calories, Carbohydrate 38.1 g, Cholesterol 62.8 mg, Fat 38.9 g, Fiber 2.5 g, Protein 19.4 g, SaturatedFat 11 g, Sodium 1421.8 mg, Sugar 6.1 g

BLACK AND BLEU CHICKEN ALFREDO



Black and Bleu Chicken Alfredo image

My brother came up with this recipe...my whole family loves it! It's easy and delicious! Serve with a tossed salad and Italian bread.

Provided by LJFALCIOLA

Categories     Italian Recipes

Time 40m

Yield 8

Number Of Ingredients 6

3 skinless, boneless chicken breast halves
steak seasoning to taste
2 (10 ounce) containers Alfredo sauce
1 (8 ounce) bottle blue cheese dressing
2 fresh tomatoes, diced
1 (16 ounce) package angel hair pasta

Steps:

  • Preheat an outdoor grill for high heat. Lightly oil grill grate. Season chicken on both sides with steak seasoning. Grill 6 to 8 minutes on each side, until juices run clear. Cool and slice.
  • In a saucepan over low heat, mix the Alfredo sauce, bleu cheese dressing, and tomatoes. Cook and stir until the sauce boils.
  • Bring a large pot of lightly salted water to a boil. Add angel hair pasta, cook 2 to 4 minutes, until al dente, and drain. Transfer to a large bowl, and toss with the grilled chicken and sauce to serve.

Nutrition Facts : Calories 579.5 calories, Carbohydrate 38.1 g, Cholesterol 62.8 mg, Fat 38.9 g, Fiber 2.5 g, Protein 19.4 g, SaturatedFat 11 g, Sodium 1421.8 mg, Sugar 6.1 g

BUFFALO CHICKEN ALFREDO



Buffalo Chicken Alfredo image

My family loves this quick Buffalo chicken Alfredo! It became an instant favorite. I like to use Frank's cayenne pepper sauce, but if you like things on the milder side, just use a little less. —Lauren Wyler, Dripping Springs, Texas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

1-1/4 cups chicken stock
1 package (16 ounces) potato gnocchi
2 cups shredded cooked chicken
1 cup reduced-fat Alfredo sauce
3 tablespoons Buffalo wing sauce
1/3 cup crumbled blue cheese
1/3 cup finely chopped celery with leaves

Steps:

  • Place stock in a large skillet. Bring to a boil; add gnocchi. Reduce heat; cook, covered, 3 minutes. Uncover pan, cook and stir until liquid is reduced to 1/2 cup, 2-3 minutes longer. Add chicken, Alfredo sauce and wing sauce; heat through. Top with blue cheese and celery.

Nutrition Facts : Calories 504 calories, Fat 16g fat (8g saturated fat), Cholesterol 113mg cholesterol, Sodium 1693mg sodium, Carbohydrate 53g carbohydrate (2g sugars, Fiber 3g fiber), Protein 33g protein.

BLEU CHEESE ALFREDO



Bleu Cheese Alfredo image

I first made this as a sauce to drizzle over chicken roulade, but there's no reason it can't be used with pasta, or anything else. Measurements are approximations and should be adjusted according to individual taste.

Provided by Greg 3

Categories     Sauces

Time 20m

Yield 10-12 ounces, 4 serving(s)

Number Of Ingredients 4

1/2 lb blue cheese
1/2 cup unsalted butter
1 cup heavy cream, at room temperature
1 teaspoon pepper

Steps:

  • Melt the butter over medium low heat.
  • As butter is melting add crumbled bleu cheese, stirring constantly.
  • Once cheese is melted slowly stir in cream.
  • After ingredients are warm & fully combined, remove from heat and add to pasta.

Nutrition Facts : Calories 610.2, Fat 61.3, SaturatedFat 38.9, Cholesterol 185.1, Sodium 816.9, Carbohydrate 3.3, Fiber 0.1, Sugar 0.4, Protein 13.7

CHICKEN CORDON BLEU WITH GARLIC ALFREDO SAUCE RECIPE - (4.4/5)



Chicken Cordon Bleu with Garlic Alfredo Sauce Recipe - (4.4/5) image

Provided by Beefman-2

Number Of Ingredients 10

4 CHICKEN BREASTS
CANADIAN BACON OR HAM
PEPPER JACK CHEESE
1- 16 OUNCE JAR OF GARLIC ALFREDO SAUCE
1 CUP SEASONED BREAD CRUMBS ( MORE IF NEEDED )
1 CUP FLOUR ( MORE IF NEEDED )
1 TSP SALT
1 TSP PEPPER
1 CUP MILK
1 EGG

Steps:

  • RINSE AND PAT DRY ALL THE CHICKEN BREASTS.. LAY FLAT ON CUTTING BOARD. CUT THE BREASTS IN HALF HORIZONTAL, POUND TO 1/4 INCH THICK WITH A MEAT MALLET. ADD IN CANADIAN BACON OR HAM SLICE ADD A SLICE OF PEPPER JACK CHEESE ( OR YOUR FAVOURITE CHEESE ) ROLL INTO A BALL STARTING AT THE SMALLEST END, SECURE WITH TOOTH PICKS. IN A BOWL MEASURE OUT FLOUR, SALT AND PEPPER MIX THOROUGHLY IN A SEPARATE BOWL WHISK THE EGG AND MILK TOGETHER IN A THIRD BOWL POUR BREAD CRUMBS IN ( I USE LA ROMANELLA ) ROLL THE CHICKEN / HAM AND CHEESE IN FLOUR THEN THE MILK THEN THE BREAD CRUMBS AND PLACE IN OVEN GRADE BAKING TRAY. PREHEAT YOUR OVEN TO 375 f... PLACE THE CHICKEN IN YOUR OVEN FOR 45 MINUTES, AT THE END OF THE 45 MINUTES ADD A PIECE OF CHEESE ON TOP AND THEN THE ALFREDO SAUCE USE ALL OF THE SAUCE TO COVER THE TOP AND SIDES OF THE CHICKEN, PUT BACK IN OVEN FOR ANOTHER 5 MINUTES TO HEAT THE SAUCE AND MELT THE CHEESE. SERVE AND ENJOY

CHICKEN CORDON BLEU WITH ALFREDO RECIPE - (4.4/5)



Chicken Cordon Bleu with Alfredo Recipe - (4.4/5) image

Provided by Beefman-2

Number Of Ingredients 7

4 CHICKEN BREASTS
CANADIAN BACON OR HAM
PEPPER JACK CHEESE
1- 16 OUNCE JAR OF ALFREDO SAUCE
1 CUP SEASONED BREAD CRUMBS ( MORE IF NEEDED )(I USE LA ROMANELLA )
1 TBSP MILK
1 EGG

Steps:

  • RINSE AND PAT DRY ALL THE CHICKEN BREASTS.. LAY FLAT ON CUTTING BOARD. CUT THE BREASTS IN HALF HORIZONTAL, POUND TO 1/4 INCH THICK OR LESS WITH A MEAT MALLET. ADD IN CANADIAN BACON OR HAM SLICE ADD A SLICE OF PEPPER JACK CHEESE ( OR YOUR FAVOURITE CHEESE ) ROLL INTO A BALL STARTING AT THE SMALLEST END, SECURE WITH TOOTH PICKS. IN A BOWL MIX EGG AND MILK TOGETHER. PLACE BREAD CRUMBS IN A SHAKER WITH LARGE HOLES ( JUST LARGE ENOUGH SO THE BREAD CRUMBS CAN FALL OUT ) ROLL THE CHICKEN IN THE EGG / MILK MIXTURE, COAT WITH BREAD CRUMBS EVENLY AND SO NO CHICKEN IS SHOWING. PLACE IN BAKING TYPE OF DISH / PAN PREHEAT OVEN TO 375 F PLACE CHICKEN IN OVEN FOR 35 MINUTES. REMOVE CHICKEN FROM OVEN POUR ALFREDO SAUCE EVENLY OVER ALL CHICKEN PIECES AND ADD ANOTHER PIECE OF CHEESE ONTOP OF EACH CHICKEN PIECE. PLACE BACK IN OVEN FOR 5 MINUTES TO HEAT SAUCE AND MELT CHEESE,,, SERVE WHILE HOT.

BLACK AND BLEU CHICKEN ALFREDO



Black and Bleu Chicken Alfredo image

My brother came up with this recipe...my whole family loves it! It's easy and delicious! Serve with a tossed salad and Italian bread.

Provided by LJFALCIOLA

Categories     Italian Recipes

Time 40m

Yield 8

Number Of Ingredients 6

3 skinless, boneless chicken breast halves
steak seasoning to taste
2 (10 ounce) containers Alfredo sauce
1 (8 ounce) bottle blue cheese dressing
2 fresh tomatoes, diced
1 (16 ounce) package angel hair pasta

Steps:

  • Preheat an outdoor grill for high heat. Lightly oil grill grate. Season chicken on both sides with steak seasoning. Grill 6 to 8 minutes on each side, until juices run clear. Cool and slice.
  • In a saucepan over low heat, mix the Alfredo sauce, bleu cheese dressing, and tomatoes. Cook and stir until the sauce boils.
  • Bring a large pot of lightly salted water to a boil. Add angel hair pasta, cook 2 to 4 minutes, until al dente, and drain. Transfer to a large bowl, and toss with the grilled chicken and sauce to serve.

Nutrition Facts : Calories 579.5 calories, Carbohydrate 38.1 g, Cholesterol 62.8 mg, Fat 38.9 g, Fiber 2.5 g, Protein 19.4 g, SaturatedFat 11 g, Sodium 1421.8 mg, Sugar 6.1 g

Tips:

  • To make the perfect black and bleu chicken Alfredo, use high-quality ingredients. This means using fresh chicken breasts, a flavorful Alfredo sauce, and a good quality cheese.
  • When cooking the chicken, be sure to cook it over medium heat so that it cooks evenly and doesn't dry out.
  • If you don't have any blackening seasoning, you can make your own by combining paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
  • To make the Alfredo sauce, you can use a jarred Alfredo sauce or you can make your own from scratch. If you're making your own Alfredo sauce, be sure to use heavy cream and Parmesan cheese.
  • When serving the black and bleu chicken Alfredo, top it with crumbled blue cheese and chopped parsley. You can also serve it with a side of garlic bread or a salad.

Conclusion:

Black and bleu chicken Alfredo is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover chicken, and it's also a great dish to serve to guests. So next time you're looking for a quick and easy meal, give black and bleu chicken Alfredo a try.

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