Best 6 Black And Blue Mojito Recipes

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Escape the ordinary and embrace a culinary adventure with a "Black and Blue Mojito," a tantalizing cocktail that harmonizes sweet and smoky flavors with a hint of tanginess. This sophisticated libation, an inspired twist on the classic mojito, takes you on a sensory journey, leaving you both refreshed and intrigued. Get ready to shake up your taste buds as we delve into the secrets of crafting this exceptional cocktail, combining fresh blackberries, zesty lime juice, premium rum, and aromatic spices. Let's embark on a cocktail-making odyssey, transforming simple ingredients into a masterpiece that will impress your guests and elevate your home bartending skills.

Here are our top 6 tried and tested recipes!

THE BLACK AND BLUE MOJITO



The Black and Blue Mojito image

Sweet, juicy berries define this summery version of the classic mojito.

Categories     alcoholic beverage     mojito     Black and Blue Mojito     cocktail     mint     summer drink recipe     blueberries     lime     blackberries     rum

Yield 1

Number Of Ingredients 7

3 blackberries
10 blueberries
7 mint leaves
1 oz. fresh lime juice
1 oz. simple syrup (see Tips & Techniques)
2 oz. light rum
Club soda

Steps:

  • In a tall glass, muddle - that's bar-speak for "crush up" - the berries and mint with the lime juice and simple syrup (use the handle of a wooden spoon).
  • Add the rum and some crushed ice; top with a splash of club soda and stir. Garnish with mint and more berries. Feel better!

RED WHITE AND BLUE MOJITO



Red White and Blue Mojito image

This festive mojito recipe can be enjoyed any time of the year! Make this berry mojito for Fourth of July or Memorial Day for the perfect themed drink!

Provided by Dan

Categories     cocktails

Time 5m

Yield 1

Number Of Ingredients 9

2 1/2 ounces berry flavored vodka
1 ounce white rum
1/2 ounce Chambord
3 raspberries (plus more for garnish)
3 blackberries (plus more for garnish)
5-6 fresh mint leaves (plus more for garnish)
Plain or berry seltzer for topping
1 apple slices for garnish
Squeeze of fresh lime juice

Steps:

  • Muddle the mint leaves and berries in the bottom of a glass.
  • Add ice, then pour in the vodka, rum and Chambord and stir.
  • Top the drink with seltzer and a squeeze of lime juice.
  • Garnish with more fresh berries, an apple slice and chopped mint if desired.

Nutrition Facts : ServingSize 1 Drink, Calories 233 calories, Sugar 0.5 g, Sodium 1.1 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 1.4 g, Fiber 0.7 g, Protein 0.1 g, Cholesterol 0 mg

BLACK AND BLUE STEAK BURGER



Black and Blue Steak Burger image

Why chop up perfectly good steaks to make burgers? Why, for the extraordinary taste and texture, of course; and it's nice to know exactly what you're eating. Most ground meat from the store is too fine, horribly overworked, and a little tough by the time you form it into patties. We avoid that problem by using a sharp knife and partially frozen meat. Plus, the sharp, savory funkiness of blue cheese helps form a glorious crust as the meat sears into it.

Provided by Chef John

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 1h15m

Yield 4

Number Of Ingredients 7

¾ pound fatty rib-eye steak
¾ pound top sirloin steak
2 ounces blue cheese
salt and freshly ground black pepper to taste
1 ½ tablespoons mayonnaise, or to taste
4 hamburger buns, split and toasted
2 ounces pickled red onions, or to taste

Steps:

  • Slice steaks in half, then into strips about 1/4-to 1/2-inch-thick. Place in a bowl and cover with plastic wrap. Freeze until very cold and firm, but not quite frozen, about 30 minutes to 1 hour. Place blue cheese in the freezer as well so it's easier to handle.
  • Chop the partially frozen steak with a sharp knife or meat cleaver until it resembles coarsely ground meat. Crumble about 1/2 cup (unpacked) blue cheese on top; use the cleaver to fold and chop it into the meat.
  • Lightly dampen your hands with water and roll the mixture into 3 or 4 patties. Flatten onto individual pieces of plastic wrap; seal and refrigerate until ready to cook.
  • Unwrap patties and continue pressing them to your desired thinness. Season both sides with salt and pepper.
  • Heat a dry cast iron pan over medium-high heat until very hot. Sear each patty, without disturbing it, until a crust forms on the bottom, about 3 minutes. Flip and continue cooking until the surface springs back when lightly pressed, about 3 minutes more.
  • Spread some mayonnaise over each bottom bun half. Serve patties on the buns, topped with pickled red onions.

Nutrition Facts : Calories 435.5 calories, Carbohydrate 23.9 g, Cholesterol 79.6 mg, Fat 23.1 g, Fiber 1.3 g, Protein 30.9 g, SaturatedFat 8.9 g, Sodium 915.4 mg, Sugar 0.1 g

BLACK CHERRY MOJITO



Black Cherry Mojito image

Make and share this Black Cherry Mojito recipe from Food.com.

Provided by Mommy Diva

Categories     < 15 Mins

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6

2 ounces cruzan black cherry rum
2 ounces mojito mix (like Dailys or your preferred brand)
2 mint sprigs
3 maraschino cherries
splash carbonated lemon-lime beverage (7-up, lemon-lime, or Club to taste)
ice

Steps:

  • In a large cocktail glass (like a pounder) add mint, Cruzan Black Cherry Rum and ice. (Mint may be muddled to your preferences).
  • Add cherries and mojito mix and stir.
  • Top with a splash of soda and enjoy!

BLACK AND BLUE MOJITO



Black and Blue Mojito image

There are many mojito variations, and you can make one with almost any fresh fruit, but there's always something special about a drink made with fresh berries.

Provided by Adapted from Haasarud's "

Yield 1

Number Of Ingredients 8

4 blackberries, plus 1 for garnish
10 blueberries, plus 1 for garnish
10 mint leaves, plus 1 sprig for garnish
1 ounce freshly squeezed lime juice
1 ounce simple syrup (see NOTE)
2 ounces rhum agricole
Crushed ice
Soda water

Steps:

  • 1 Muddle the berries, mint leaves, lime juice and simple syrup in a rocks or old-fashioned glass
  • 2 Add the rhum agricole, then fill with the crushed ice
  • 3 Top with a splash of soda water, then stir gently
  • 4 Garnish with the mint sprig and berries
  • 5 NOTE: To make simple syrup, combine 1/2 cup of sugar and 1/2 cup of water in a small saucepan over medium heat, stirring until the sugar dissolves
  • 6 Bring to a slow rolling boil, then reduce the heat to medium-low and cook for 5 minutes
  • 7 Transfer to a heatproof container and let cool to room temperature

Nutrition Facts : Calories 220 calories, Fat 0 g, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 20 g

BLACK AND BLUE MOJITO



Black and Blue Mojito image

Blackberries are in season and I just HAD to make an attempt to make a mojito with them. It took a couple of tries but I think this is a hit at my house!

Provided by sassafrasnanc

Categories     Beverages

Time 4m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 7

1 tablespoon sugar
1 lime, juice of
10 blackberries
5 -6 mint leaves
1 1/2 ounces rum
1 ounce blue curacao
2 ounces club soda

Steps:

  • In a shaker, muddle mint leaves, blackberries, lime juice and sugar.
  • Add rum, blue curacao and mix well.
  • Add ice shake 4-5 times and quickly strain over ice.
  • Add club soda and stir well.
  • Garnish with blackberries, lime or mint sprig.
  • Drink up and enjoy!

Nutrition Facts : Calories 154.8, Sodium 13.7, Carbohydrate 15.8, Fiber 0.2, Sugar 13.2, Protein 0.2

Tips:

  • Use fresh blackberries for the best flavor and texture.
  • Muddle the blackberries gently to release their juices without making them too pulpy.
  • Use a good quality silver rum for a smooth flavor.
  • If you don't have simple syrup, you can make your own by dissolving 1 cup of sugar in 1 cup of boiling water.
  • Serve the mojitos immediately after making them, while the blackberries are still fresh and juicy.

Conclusion:

The black and blue mojito is a refreshing and flavorful cocktail that's perfect for any occasion. It's easy to make and can be customized to your liking. Whether you like your mojitos sweet, tart, or somewhere in between, this recipe is sure to please. So next time you're looking for a delicious and refreshing cocktail, give the black and blue mojito a try!

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