Best 4 Black And White Bean Chili Recipes
Embark on a culinary adventure with our comprehensive guide to crafting the ultimate black and white bean chili, a tantalizing dish that harmonizes the hearty flavors of two distinct beans with a symphony of aromatic spices. This delectable chili promises a delightful gastronomic journey, balancing bold flavors with a symphony of textures that will tantalize your palate. Whether you're a seasoned chili connoisseur or a novice cook seeking a comforting and wholesome meal, our expertly curated selection of recipes will guide you towards achieving chili perfection.
Here are our top 4 tried and tested recipes!
BLACK AND WHITE BEAN CHICKEN CHILI
Make and share this Black and White Bean Chicken Chili recipe from Food.com.
Provided by Pam-I-Am
Categories Chicken
Time 50m
Yield 6 1 1/3 cup servings
Number Of Ingredients 15
Steps:
- Heat oil in dutch oven or large saucepan over medium-high heat. Add onions and garlic; cook until onions are tender.
- (Have chicken broth ready) Stir in flour, chili powder, cumin and salt. Note: If you use a bullion cube to make the chicken broth, you might want to reduce or leave out the salt.
- Gradually stir in chicken broth until thickened. Add 2 cups of milk and continue stirring.
- Add remaining ingredients except cilantro; stir to combine. Bring to a low boil, but watch for scorching of milk.
- Reduce heat; simmer 15 minutes. Stir in chopped cilantro.
- Garnish with crushed taco chips, sour cream, fresh cilantro and hot sauce if you like.
Nutrition Facts : Calories 470.6, Fat 12.5, SaturatedFat 3.7, Cholesterol 46.4, Sodium 425.5, Carbohydrate 64.5, Fiber 11.9, Sugar 2.5, Protein 29.8
BLACK AND WHITE BEAN CHILI
Yum! This chili is hearty AND healthy... a wonderful way to warm yourself through and through. This is a terrific vegetarian dish - one where you'll never even miss the meat.
Provided by Irana Grenier
Categories Bean Soups
Time 45m
Number Of Ingredients 17
Steps:
- 1. Heat oil in a large pot over medium-high heat. Add peppers, onion garlic, and jalapenos. Cook 5 minutes or until vegetables are tender, stirring occasionally.
- 2. Add chili powder, cumin and salt. Cook, stirring occasionally, 1 minute. Add tomatoes, beans and water. Bring to a boil. Lower heat and simmer, covered for 20 minutes. In a cup, mix cornstarch with a little water to make a paste. Remove cover and add to chili, stirring to thicken. Serve chili topped with feta cheese, scallions, cilantro and sour cream.
BLACK AND WHITE BEAN CHILI
Steps:
- 1. In a large soup pot, heat the oil over medium-high heat. Add the onions and cook for 5 minutes. 2. Add the broth, tomato paste, chilies, cumin, and beans. Bring to a boil. 3. Reduce heat to low and simmer for 10 to 15 minutes, stirring occasionally
ZESTY BLACK AND WHITE BEAN CHILI
Number Of Ingredients 13
Steps:
- 1. Spray Dutch oven or large saucepan with nonstick cooking spray. Heat over medium-high heat until hot. Add onions and garlic cook until onions are tender.2. Stir in flour, chili powder and cumin. Gradually stir in milk. Add all remaining ingredients except cilantro and bell pepper stir to combine.3. Bring to a boil, stirring constantly. Reduce heat to low simmer 15 minutes or until thickened, stirring occasionally. Stir in cilantro. If desired, add salt and pepper to taste.4. To serve, ladle chili into serving bowls sprinkle with bell pepper.Nutrition Information Per Serving: Serving Size: 1 1/3 Cups * Calories: 320 * Calories from Fat: 35 * % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 1 g 5% * Cholesterol: 5 mg 2% * Sodium: 750 mg 31% * Total Carbohydrate: 56 g 19% * Dietary Fiber: 12 g 48% * Sugars: 10 g * Protein: 16 g * Vitamin A: 15% * Vitamin C: 20% * Calcium: 25% * Iron: 20% * Dietary Exchanges: 3 1/2 Starch, 1 Very Lean Meat or 3 1/2 Carbohydrate, 1 Very Lean Meat
Nutrition Facts : Nutritional Facts Serves
Tips:
- For a smoky flavor, roast the poblano pepper over an open flame or under a broiler before peeling and chopping.
- To add a bit of heat, use a serrano or jalapeño pepper instead of the poblano pepper.
- If you don't have any black beans or white beans, you can use two cans of any other type of bean, such as kidney beans, pinto beans, or chickpeas.
- For a thicker chili, mash some of the beans with a potato masher or fork before adding them to the pot.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, avocado, or cilantro.
Conclusion:
This black and white bean chili is a hearty, flavorful, and easy-to-make meal that is perfect for a cold night. It is also a great way to use up leftover beans. So next time you're looking for a delicious and satisfying meal, give this chili a try! You won't be disappointed.
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