Best 4 Black And White Bean Chili Recipes

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Embark on a culinary adventure with our comprehensive guide to crafting the ultimate black and white bean chili, a tantalizing dish that harmonizes the hearty flavors of two distinct beans with a symphony of aromatic spices. This delectable chili promises a delightful gastronomic journey, balancing bold flavors with a symphony of textures that will tantalize your palate. Whether you're a seasoned chili connoisseur or a novice cook seeking a comforting and wholesome meal, our expertly curated selection of recipes will guide you towards achieving chili perfection.

Check out the recipes below so you can choose the best recipe for yourself!

BLACK AND WHITE BEAN CHICKEN CHILI



Black and White Bean Chicken Chili image

Make and share this Black and White Bean Chicken Chili recipe from Food.com.

Provided by Pam-I-Am

Categories     Chicken

Time 50m

Yield 6 1 1/3 cup servings

Number Of Ingredients 15

2 tablespoons oil
1 cup onion, chopped
1 garlic clove, minced
1/3 cup flour
1 tablespoon chili powder
1/2 teaspoon cumin
1/2 teaspoon salt
2 cups milk
1 cup chicken broth
2 cups white shoepeg corn, frozen
1 (15 ounce) can white beans, rinsed
1 (15 ounce) can black beans, rinsed
2 cups cooked chicken, cubed
1 (4 ounce) can green chilies, undrained
1/4 cup fresh cilantro, chopped

Steps:

  • Heat oil in dutch oven or large saucepan over medium-high heat. Add onions and garlic; cook until onions are tender.
  • (Have chicken broth ready) Stir in flour, chili powder, cumin and salt. Note: If you use a bullion cube to make the chicken broth, you might want to reduce or leave out the salt.
  • Gradually stir in chicken broth until thickened. Add 2 cups of milk and continue stirring.
  • Add remaining ingredients except cilantro; stir to combine. Bring to a low boil, but watch for scorching of milk.
  • Reduce heat; simmer 15 minutes. Stir in chopped cilantro.
  • Garnish with crushed taco chips, sour cream, fresh cilantro and hot sauce if you like.

Nutrition Facts : Calories 470.6, Fat 12.5, SaturatedFat 3.7, Cholesterol 46.4, Sodium 425.5, Carbohydrate 64.5, Fiber 11.9, Sugar 2.5, Protein 29.8

BLACK AND WHITE BEAN CHILI



Black and White Bean Chili image

Yum! This chili is hearty AND healthy... a wonderful way to warm yourself through and through. This is a terrific vegetarian dish - one where you'll never even miss the meat.

Provided by Irana Grenier

Categories     Bean Soups

Time 45m

Number Of Ingredients 17

1 tsp olive oil, light
1/2 large onion, finely chopped
1/2 large red sweet pepper, cored, seeded and diced
1/2 large green bell pepper, cored, seeded and diced
2 large jalapeno peppers, trimmed, seeded and finely chopped
2 clove garlic, minced
1/4 tsp sea salt
2 Tbsp chili powder
1 Tbsp ground cumin
1 can(s) (14 1/2 oz.) diced tomatoes
1 can(s) (14 1/2 oz.) cannellini beans (white kidney beans), drained and rinsed
1 can(s) (14 1/2 oz.) black beans, drained and rinsed
1 c water
1-1 1/2 tsp cornstarch
TOPPERS
sun-dried tomato & basil feta cheese
sliced scallions, chopped cilantro, sour cream

Steps:

  • 1. Heat oil in a large pot over medium-high heat. Add peppers, onion garlic, and jalapenos. Cook 5 minutes or until vegetables are tender, stirring occasionally.
  • 2. Add chili powder, cumin and salt. Cook, stirring occasionally, 1 minute. Add tomatoes, beans and water. Bring to a boil. Lower heat and simmer, covered for 20 minutes. In a cup, mix cornstarch with a little water to make a paste. Remove cover and add to chili, stirring to thicken. Serve chili topped with feta cheese, scallions, cilantro and sour cream.

BLACK AND WHITE BEAN CHILI



BLACK AND WHITE BEAN CHILI image

Categories     Soup/Stew     Bean

Yield 6 Servings

Number Of Ingredients 8

1 teaspoon canola oil
1 cup onion, diced
2 cups fat-free chicken broth, low sodium
6 ounces canned tomato paste
4 ounces green chilies, chopped
1 teaspoon cumin
16 ounces canned black beans, drained and rinsed
16 ounces canned navy beans, drained and rinsed

Steps:

  • 1. In a large soup pot, heat the oil over medium-high heat. Add the onions and cook for 5 minutes. 2. Add the broth, tomato paste, chilies, cumin, and beans. Bring to a boil. 3. Reduce heat to low and simmer for 10 to 15 minutes, stirring occasionally

ZESTY BLACK AND WHITE BEAN CHILI



Zesty Black and White Bean Chili image

Number Of Ingredients 13

1 cup chopped onion
1 garlic clove, minced
1/4 cup all-purpose flour
1 to 2 teaspoon chili powder
1/2 teaspoon cumin
1 1/2 cups milk
2 (9-ounce) packages frozen shoepeg white corn in a pouch
1 (15 1/2-ounce) can great northern beans, drained, rinsed
1 (15-ounce) can black beans, drained, rinsed
1 (14 1/2-ounce) can ready-to-serve chicken broth
1 (4 1/2-ounce) can chopped green chili, undrained
2 tablespoons chopped fresh cilantro
2 tablespoons finely chopped red bell peppers

Steps:

  • 1. Spray Dutch oven or large saucepan with nonstick cooking spray. Heat over medium-high heat until hot. Add onions and garlic cook until onions are tender.2. Stir in flour, chili powder and cumin. Gradually stir in milk. Add all remaining ingredients except cilantro and bell pepper stir to combine.3. Bring to a boil, stirring constantly. Reduce heat to low simmer 15 minutes or until thickened, stirring occasionally. Stir in cilantro. If desired, add salt and pepper to taste.4. To serve, ladle chili into serving bowls sprinkle with bell pepper.Nutrition Information Per Serving: Serving Size: 1 1/3 Cups * Calories: 320 * Calories from Fat: 35 * % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 1 g 5% * Cholesterol: 5 mg 2% * Sodium: 750 mg 31% * Total Carbohydrate: 56 g 19% * Dietary Fiber: 12 g 48% * Sugars: 10 g * Protein: 16 g * Vitamin A: 15% * Vitamin C: 20% * Calcium: 25% * Iron: 20% * Dietary Exchanges: 3 1/2 Starch, 1 Very Lean Meat or 3 1/2 Carbohydrate, 1 Very Lean Meat

Nutrition Facts : Nutritional Facts Serves

Tips:

  • For a smoky flavor, roast the poblano pepper over an open flame or under a broiler before peeling and chopping.
  • To add a bit of heat, use a serrano or jalapeƱo pepper instead of the poblano pepper.
  • If you don't have any black beans or white beans, you can use two cans of any other type of bean, such as kidney beans, pinto beans, or chickpeas.
  • For a thicker chili, mash some of the beans with a potato masher or fork before adding them to the pot.
  • Serve the chili with your favorite toppings, such as shredded cheese, sour cream, avocado, or cilantro.

Conclusion:

This black and white bean chili is a hearty, flavorful, and easy-to-make meal that is perfect for a cold night. It is also a great way to use up leftover beans. So next time you're looking for a delicious and satisfying meal, give this chili a try! You won't be disappointed.

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