Best 3 Black Bean Asparagus Salad Recipes

Indulge in a symphony of flavors and textures with our guide to creating the perfect black bean asparagus salad. From selecting the freshest ingredients to crafting a delectable dressing, we will take you on a culinary journey that transforms simple ingredients into an extraordinary dish. Discover how to achieve the ideal balance between the earthy notes of black beans, the crispness of asparagus, and the vibrant freshness of your chosen herbs and vegetables.

Let's cook with our recipes!

BLACK BEAN ASPARAGUS SALAD

Black Bean Asparagus Salad image

Do you like asparagus, but want something beyond plain, steamed asparagus? Try this refreshing new salad idea from Laurie Jackson of Falcon, Colorado. The black beans, red pepper, cilantro and cumin give it a Southwest twist. Laurie likes to serve this salad with chicken or cheese enchiladas, as well as take it to potlucks.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 pound fresh asparagus, trimmed and cut into 1-inch pieces
1 can (15 ounces) black beans, rinsed and drained
1 medium sweet red pepper, cut into 1/2-inch pieces
1 tablespoon finely chopped onion
3 tablespoons olive oil
2 tablespoons cider vinegar
1 tablespoon minced fresh cilantro
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon ground cumin
Dash pepper

Steps:

Place 1/2 in. of water in a large saucepan; add asparagus. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until crisp-tender. Drain. , In a bowl, combine the asparagus, beans, red pepper and onion. In a small bowl, whisk the oil, vinegar, cilantro, garlic, salt, cumin and pepper. Pour over vegetables and toss to coat. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 100 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 252mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

ASPARAGUS AND BLACK BEAN SALAD

Asparagus and Black Bean Salad image

Parsley makes its presence known in this unusual medley tossed with a lime dressing. The salad is delicious and attractive with the red and green colors. -Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 20 servings.

Number Of Ingredients 9

Ingredients

2 pounds fresh asparagus, trimmed and cut into 1-inch pieces
2 cans (15 ounces each) black beans, rinsed and drained
1 large sweet red pepper, chopped
1 medium sweet onion, chopped
3/4 cup minced fresh parsley
1/4 cup olive oil
2 tablespoons lime juice
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

In a Dutch oven, bring 1 in. of water to a boil. Add asparagus; cover and boil for 3-4 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry. , In a large serving bowl, combine the asparagus, beans, red pepper, onion and parsley. In a small bowl, whisk the oil, lime juice, salt and pepper. Pour over vegetables and toss to coat. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 69 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 99mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

BLACK BEAN ASPARAGUS SALAD

Black Bean Asparagus Salad image

I never would have thought to combine black beans, asparagus, and fresh parsley. All I can say is WOW! This salad is very fresh...gets you in the mood for spring and fresh vegetables. Recipe from 2009 Taste of Home Annual Recipes/Iola Egle of Bella Vista, Arkansas. Thank you Iola for a great change of pace! Cook time excludes chilling time.

Provided by AmyZoe

Categories Salad Dressings

Time 35m

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs fresh asparagus, trimmed and cut into 1-inch pieces
4 cups water
30 ounces black beans (rinsed and drained if using canned)
1 large sweet red pepper, chopped
1 medium sweet onion, chopped
3/4 cup fresh parsley, minced
1/4 cup olive oil
2 tablespoons lime juice
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

In a Dutch oven, bring asparagus and water to a boil.
Reduce heat and cover and simmer 4 to 5 minutes or until crisp-tender.
Rinse in cold water and pat dry.
In a large bowl, combine the asparagus, black beans, red pepper, onion, and parsley.
In a small bowl, whisk the oil, lime juice, salt, and pepper.
Pour over vegetables and toss to coat.
Cover and refrigerate salad for at least 2 hours before serving.

Tips:

For the best flavor, use fresh asparagus. If you can't find fresh asparagus, frozen asparagus will also work.
If you don't have a grill, you can roast the asparagus in the oven at 425 degrees Fahrenheit for 10-12 minutes.
You can use any type of black beans for this salad. Canned black beans are a convenient option, but you can also use dried black beans that have been cooked until soft.
Feta cheese is a great addition to this salad, but you can use any type of cheese that you like. Goat cheese, Parmesan cheese, or cheddar cheese would all be good options.
This salad is a great make-ahead dish. You can make it up to 24 hours in advance and store it in the refrigerator.

Conclusion:

This black bean asparagus salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful side dish, give this black bean asparagus salad a try!

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