Best 2 Black Bean Corn Shrimp Salad Recipes

Welcome to the delectable world of flavors, where culinary creations dance on your palate! Join us as we embark on a delightful culinary journey to discover the best recipe for "black bean corn shrimp salad" - a dish that brings together a vibrant symphony of textures, colors, and tastes. From the tangy bite of fresh lime juice, to the tender sweetness of succulent shrimp, the crunch of crisp corn kernels, and the hearty earthiness of black beans, this salad promises an explosion of flavors in every bite. Whether you're a seasoned chef seeking culinary inspiration or a novice cook eager to explore new dishes, follow us as we uncover the secrets to crafting this delectable summertime treat.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED SHRIMP, CORN AND BLACK BEAN TOSTADA SALAD

Grilled Shrimp, Corn and Black Bean Tostada Salad image

Categories Salad Bean Onion Tomato Vegetable High Fiber Shrimp Corn Summer Cilantro Lettuce Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 17

Ingredients

For dressing
5 tablespoons fresh lime juice
3/4 cup olive oil
6 tablespoons chopped fresh cilantro
1 1/2 tablespoons minced, seeded jalepeño chili (preferably red)
1 tablspoon ground cumin
For salad
3 cups chopped seeded tomatoes
1 15-ounce can black beans, rinsed, drained
1 cup chopped green onions
3/4 cup chopped fresh cilantro
3/4 cup chopped red onion
6 cups shredded iceberg lettuce (about 1 head)
2 ears corn, husked
24 large shrimp (about 1 1/2 pounds), peeled (tails left intact, deveined
24 large tortilla chips
Additional chopped fresh cilantro (optional)

Steps:

Make Dressing:
Place lime juice in medium bowl. Gradually whisk in olive oil. Mix in cilantro, jalepeño, and cumin. Season to taste with salt and pepper.
Make Salad:
Combine tomatoes, beans, green onions, 3/4 cup cilantro and red onion in large bowl. (Dressing and salad can be prepared 6 hours ahead. Cover dressing and let stand at room temperature. Cover salad and refrigerate.)
Prepare berbeque (medium-high heat). Mix lettuce into salad. Pour 1/4 cup dressing into small bowl. Reserve remainder for salad. Brush corn with dressing from small bowl. Grill corn unril beginning to brown, turning often, about 5 minutes. Brush shrimp with dressing from small bowl and grill until opaque in center, turning occasionally, about 5 minutes.
Cut kernels from corn and add to salad. Toss salad with enough dressing to coat. Season with salt and pepper. Top with shrimp. Garnish with tortilla chips and additional cilantro, if desired.

BLACK BEAN, CORN & SHRIMP SALAD

Black Bean, Corn & Shrimp Salad image

Cost per serving: $ 3.48. This Black Bean, Corn and Shrimp Salad is bursting with fresh and tasty flavors, and takes little time to prepare. This perfect weekday meal can be altered any way you like, depending on your preferences and what you already have in your kitchen. Try swapping shrimp for grilled chicken or black beans for chickpeas.

Provided by ElizabethKnicely

Categories Black Beans

Time 25m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 13

Ingredients

8 (6 inch) corn tortillas, cut into wedges
2 ears corn, shucked
1 (15 ounce) can black beans, drained and rinsed
1 avocado, peeled, pitted, cut into 1/2-inch dice
1 cup cherry tomatoes, halved
2 scallions, white and light green parts, chopped
1/2 teaspoon cumin
1/4 cup olive oil
2 tablespoons lime juice
3/4 lb deveined shrimp, peeled, cooked, chopped
salt, to taste
pepper, to taste
4 cups shredded romaine lettuce

Steps:

Preheat oven to 400°F Spread tortilla wedges on 1 or 2 large, ungreased baking sheets and bake until crisp, 10 to 15 minutes.
Cut kernels off ears of corn into a large bowl (you should have about 1 1/2 cups). Add beans, avocado, tomatoes, scallions, cumin, olive oil, lime juice and shrimp and toss gently to combine. Season with salt and pepper.
Arrange lettuce on a serving plate, spoon shrimp salad on top and serve with tortilla wedges.

Tips:

Utilize Canned Ingredients: Employing canned black beans and corn streamlines the recipe, saving time and effort while preserving the flavors.
Season with Lime Juice: Enhance the flavors by squeezing fresh lime juice over the salad. Lime complements the other ingredients harmoniously.
Add Cilantro: Incorporate chopped cilantro for a vibrant, citrusy touch. Cilantro adds a refreshing dimension to the salad.
Use Fresh, Quality Shrimp: Opt for fresh, succulent shrimp to elevate the salad's taste. Frozen shrimp can be used, but ensure they are thawed and deveined beforehand.
Tailor the Spice Level: Adjust the amount of chili powder and cayenne pepper to suit your preferred spice level. Those who enjoy a spicier kick can increase the quantities, while those sensitive to heat can omit them altogether.
Allow the Flavors to Meld: After assembling the salad, let it rest for a while to allow the flavors to meld and harmonize. This brief resting period enhances the overall taste experience.

Conclusion:

This Black Bean, Corn, and Shrimp Salad offers a delightful blend of flavors and textures that will tantalize your taste buds. Its vibrant colors and refreshing taste make it an ideal dish for warm-weather gatherings, potlucks, or light meals. With its ease of preparation and customizable ingredients, this salad caters to various dietary preferences and spice levels. Enjoy it as a standalone dish or as a vibrant side salad to complement your favorite grilled or roasted entrees. Embrace the versatility of this recipe and let your creativity shine through by experimenting with different herbs, spices, and toppings. Bon appétit!