Best 2 Black Bean Noodle Recipes
Black bean noodles, made from black beans, are thin and chewy and have a nutty flavor that pairs well with a variety of sauces and vegetables. This article will provide you with some of the best recipes for cooking black bean noodles, whether you're looking for a quick and easy meal or something more elaborate. With the right ingredients and a bit of creativity, you'll be able to create a delicious and satisfying dish that will please even the pickiest of eaters.
Here are our top 2 tried and tested recipes!
BLACK BEAN AND SALSA NOODLE SOUP
Serve homemade soup in a flash thanks to canned beans and corn and ready-to-go salsa.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- In 4-quart Dutch oven, heat broth to boiling. Stir in remaining ingredients except cheese; reduce heat to medium.
- Cook 5 to 6 minutes, stirring occasionally, until noodles are tender. Sprinkle with cheese.
Nutrition Facts : Calories 260, Carbohydrate 52 g, Cholesterol 0 mg, Fiber 8 g, Protein 10 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 1720 mg, Sugar 7 g, TransFat 0 g
BLACK BEAN AND SALSA NOODLE SOUP
Serve homemade soup in a flash thanks to canned beans and corn and ready-to-go salsa.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- In 4-quart Dutch oven, heat broth to boiling. Stir in remaining ingredients except cheese; reduce heat to medium.
- Cook 5 to 6 minutes, stirring occasionally, until noodles are tender. Sprinkle with cheese.
Nutrition Facts : Calories 260, Carbohydrate 52 g, Cholesterol 0 mg, Fiber 8 g, Protein 10 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 1720 mg, Sugar 7 g, TransFat 0 g
Tips:
- Soak the black beans overnight: This will help them to cook more evenly and quickly.
- Rinse the black beans thoroughly before cooking: This will help to remove any dirt or debris.
- Use a variety of vegetables in your black bean noodle dish: This will add flavor and texture to the dish.
- Add some protein to your black bean noodle dish: This could be chicken, beef, shrimp, or tofu.
- Season your black bean noodle dish to taste: Use a variety of spices and herbs to create a flavor that you enjoy.
- Serve your black bean noodle dish with a variety of toppings: This could include salsa, guacamole, sour cream, or cheese.
Conclusion:
Black bean noodles are a delicious and versatile ingredient that can be used in a variety of dishes. They are a good source of protein, fiber, and iron, and they are also low in calories and fat. Black bean noodles can be used in soups, salads, stir-fries, and even desserts. With so many possibilities, you are sure to find a black bean noodle dish that you will love.
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