Best 4 Black Bean Potato Au Gratin Recipes
Black bean potato au gratin is a creamy, cheesy dish that can easily become a favorite for your next gathering. Roasted potatoes, black beans, bell peppers, and onions combine with a creamy, flavorful sauce and are topped with a golden-brown cheese crust. You can easily add other vegetables or seasonings to make this dish your own. If you'd like to make this dish ahead of time, prepare and assemble everything up to the baking portion. Then when you're ready to serve, bake the dish as directed and you'll have a hot, bubbly au gratin that can be enjoyed by all.
Check out the recipes below so you can choose the best recipe for yourself!
BLACK BEAN POTATO AU GRATIN
The addition of black beans and vegetables adds hearty protein and fiber to this tasty side dish. For a southwestern twist, add a handful or two of chopped cooked ham or chorizo sausage and replace the peas with 1 cup of frozen, thawed corn. -Erin Chilcoat, Central Islip, New York
Provided by Taste of Home
Categories Side Dishes
Time 8h25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the beans, soup, red pepper, peas, onion, celery, garlic, thyme and pepper. Spoon half of mixture into a greased 3- or 4-qt. slow cooker. Layer with half the potatoes, salt and cheese. Repeat layers. Cover and cook on low for 8-10 hours or until potatoes are tender.
Nutrition Facts : Calories 340 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 1178mg sodium, Carbohydrate 50g carbohydrate (6g sugars, Fiber 10g fiber), Protein 15g protein.
POTATOES AU GRATIN - BLACK ANGUS RESTAURANT RECIPE - (5/5)
Provided by Kitchenbee
Number Of Ingredients 10
Steps:
- Boil potatoes in lightly salted water until tender. Cool, peel, and cut into 1/4 inch slices. Layer slices in buttered casserole. Preheat oven to 350°F. Melt butter in medium saucepan and stir in flour until mixture is smooth. Gradually add hot milk, stirring constantly. Stir in cheeses and garlic and continue cooking until cheese is melted. Season to taste with salt and pepper. Pour over potatoes and sprinkle with cheddar, Parmesan and paprika. Bake 20 minutes. Place under broiler, just until brown and bubbly. Serve immediately.
BLACK ANGUS POTATOES AU GRATIN
This recipe is from the RSVP section in a February 1981 issue of Bon Appetit. It was requested from Stuart Anderson's Black Angus restaurant in Yakima, Washington. I made this for Easter dinner to go with our ham. I cooked and layered the pototoes in the casserole dish and made the sauce the night before and refrigerated both separately, covered, overnight. The next day, i warmed the sauce slightly and poured it over the potatoes and baked as instructed, increasing the baking time to 30 minutes. It came out perfect!
Provided by Leslie in Texas
Categories Potato
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Boil potatoes in lightly salted water until tender.
- Cool,peel and cut into 1/4-inch slices;layer slices in buttered casserole dish.
- Preheat oven to 350 degrees.
- Melt butter in medium saucepan and whisk in flour until mixture is smooth.
- Gradually add hot milk, whisking constantly.
- Stir in cheeses and continue cooking, whisking, until cheeses are melted.
- Season to taste with salt and pepper.
- Pour over potatoes and sprinkle with cheddar,parmesan and paprika.
- Bake 20 minutes.
- Place under broiler just until brown and bubbly; serve immediately.
Nutrition Facts : Calories 209.7, Fat 9.4, SaturatedFat 5.9, Cholesterol 28.9, Sodium 126.8, Carbohydrate 24.9, Fiber 2.6, Sugar 0.9, Protein 7.1
AU GRATIN POTATOES
Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish!
Provided by JBOPP
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 1h45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking pan.
- Spread frozen hash browns into the bottom of the prepared pan. Mix together potato soup, celery soup, onion, green bell pepper and sour cream; pour the mixture over the potatoes.
- Bake in the preheated 300 degrees F (150 degrees C) oven for 60 minutes. Remove the pan from the oven, sprinkle with cheese, and bake another 30 minutes or until the cheese melts.
Nutrition Facts : Calories 199 calories, Carbohydrate 20 g, Cholesterol 27 mg, Fat 10.2 g, Fiber 1.8 g, Protein 7 g, SaturatedFat 5.9 g, Sodium 462.5 mg, Sugar 1.7 g
Tips:
- Choose the right potatoes: For a creamy and smooth au gratin, use starchy potatoes like Russets or Yukon Golds. These potatoes hold their shape well and absorb the flavors of the sauce.
- Slice the potatoes thinly: This will help them cook evenly and absorb the sauce better. Aim for slices that are about 1/8 inch thick.
- Don't overcrowd the baking dish: Make sure there is enough space between the potatoes so that they can cook evenly. If the baking dish is too crowded, the potatoes will steam instead of roasting.
- Use a good quality cheese: The cheese is one of the main flavor components of au gratin, so it's important to use a good quality cheese that melts well. A sharp cheddar, Gruyère, or Parmesan are all good choices.
- Season the sauce well: The sauce is another important flavor component of au gratin, so make sure to season it well with salt, pepper, and other spices. You can also add some herbs, such as thyme or rosemary, for extra flavor.
- Bake until golden brown: The au gratin is done baking when the potatoes are tender and the top is golden brown. This usually takes about 30-40 minutes.
Conclusion:
Black bean potato au gratin is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover potatoes and black beans, and it is sure to be a hit with your family and friends. So next time you are looking for a new side dish to try, give black bean potato au gratin a try. You won't be disappointed!
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