Best 2 Black Bottom Brownies Recipes

Black bottom brownies are a classic dessert that combines a layer of fudgy brownie with a layer of rich chocolate ganache. The result is a decadent and indulgent treat that is perfect for any occasion. From the classic combination of dark chocolate and nuts, to more modern twists with white chocolate and assorted toppings, there's a black bottom brownie for everyone. No matter your skill level in the kitchen, the perfect black bottom brownie recipe is out there, waiting for you to discover it.

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BLACK BOTTOM BROWNIES RECIPE - (4.5/5)

Black Bottom Brownies Recipe - (4.5/5) image

Provided by á-20635

Number Of Ingredients 21

Ingredients

For the brownies:
Prep Time: 25 minutes
Cook Time: 1 hour, 15 minutes
Yield: 24 brownies
Ingredients
◦6 ounces unsweetened chocolate
◦1 cup unsalted butter
◦1 & 2/3 cups all-purpose flour
◦1/2 teaspoon baking powder
◦1/2 teaspoon kosher salt
◦4 large eggs
◦2 large egg yolks
◦2 cups granulated sugar
◦1 tablespoon vanilla extract
For the filling:
◦16 ounces cream cheese, at room temperature
◦1 & 1/2 cups granulated sugar
◦1/4 teaspoon kosher salt
◦6 large eggs
◦1 & 1/2 teaspoons vanilla extract
◦2 cups (12 ounces) semisweet chocolate chips

Steps:

Instructions To make the brownies: Preheat oven to 325°. Lightly butter a 9″x 13″ baking pan. Line with parchment paper or aluminum foil. Melt chocolate and butter in a double boiler or in the microwave. Set aside to cool. Whisk together flour, baking powder, and salt. Set aside. In a large bowl, whisk eggs, egg yolks, sugar, and vanilla. Pour chocolate mixture into egg mixture, whisking to combine. Add flour mixture and stir just until combined. Pour batter into prepared pan. Spread evenly. To make the filling: Using an electric mixer, beat cream cheese, sugar, and salt until light and fluffy (about 5 minutes). Add eggs, 2 at a time, mixing well after each addition. Stir in vanilla. Pour cheesecake mixture over brownie layer. Sprinkle evenly with chocolate chips. Bake for 1 hour & 15 minutes, or until lightly golden. Cool completely on wire rack before cutting into bars. Store brownies in refrigerator. Serve cold or at room temperature.

BLACK BOTTOM BROWNIES

Black Bottom Brownies image

Been making for years....kids and adults alike love it

Provided by Terri Hampton

Categories Other Desserts

Time 55m

Number Of Ingredients 4

Ingredients

1 box 18 oz prepared brownie mix
1 large egg
1/2 c sugar
1 pkg 8 oz cream cheese

Steps:

1. Beat 1 pkg cream cheese, 1 large egg, and 1/2 cup of sugar with mixer until smooth
2. prepare brownie mix per directions and pour in to 9 in brownie pan
3. pour beaten mixture over top of brownie mix...if would like to marble take knife and swirl mixture through brownie mix...but I prefer layered on top
4. Bake in preheated 350 degree oven for 45 min or until toothpick comes out almost clean

Tips:

Use high-quality chocolate. This will make a big difference in the flavor of your brownies.
Don't overmix the batter. Overmixing will make your brownies tough.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make your brownies dry.
Let the brownies cool completely before cutting them. This will help them to hold their shape.
Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.

Conclusion:

Black bottom brownies are a delicious and decadent dessert that is perfect for any occasion. With a moist chocolate brownie layer, a gooey chocolate ganache layer, and a crisp graham cracker crust, these brownies are sure to please everyone. So next time you're looking for a special treat, give black bottom brownies a try. You won't be disappointed!

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