Best 3 Black Bottoms Recipes

Black bottoms are a decadent and classic dessert that have been enjoyed for generations. With their rich chocolate filling, fluffy vanilla cake, and graham cracker crust, they are the perfect treat for any special occasion or just a sweet treat to enjoy after dinner. If you're looking for the best recipe to make black bottoms, you've come to the right place. We've gathered a collection of the most delicious and easy-to-follow recipes that will help you create the perfect black bottoms every time. So grab your ingredients, preheat your oven, and let's get started on making this classic dessert!

Let's cook with our recipes!

BLACK BOTTOMS

black bottoms image

My Girlscout leader used to make these. They're like little chocolate cheesecake muffins. Absolutely delicious!

Provided by summer s.

Categories Dessert

Time 32m

Yield 24 muffins

Number Of Ingredients 15

Ingredients

8 ounces cream cheese
1 egg
1/2 cup sugar
1 pinch salt
1 teaspoon baking soda
1 cup water
1 tablespoon vinegar
1 (1 small) package semi-sweet chocolate chips
1 1/2 cups flour
1 cup sugar
1/4 cup unsweetened cocoa
1/4 teaspoon salt
1 teaspoon baking soda
1/3 cup oil
1 teaspoon vanilla

Steps:

In a small bowl blend cream cheese, egg, 1/2 cup sugar, and pinch of salt well.
Stir in chocolate chips and set aside.
In a large bowl sift flour, sugar, cocoa, salt, baking soda.
Add water, oil, vinegar, and vanilla.
Beat well.
Fill well greased and floured or lined small muffin tins 1/2 full of chocolate batter.
Top each with heaping teaspoon of cream cheese mixture.
Bake at 350 for 12 minutes.
Do not let tops turn brown.
Remove when cool.

BLACK BOTTOM CUPCAKES (BLACK BOTTOMS)

BLACK BOTTOM CUPCAKES (BLACK BOTTOMS) image

Categories Cake Chocolate Dessert Bake Fourth of July Kid-Friendly Backyard BBQ

Yield 18 cupcakes

Number Of Ingredients 23

Ingredients

White Top
1 (8 ounce) package cream cheese
1 egg
1 tsp vanilla powder
1/3 cup white sugar
1/8 tsp salt
1 cup semisweet chocolate chips (mini chips may be preferable if you're making smaller cupcakes)
Chocolate Bottom Cake
1 1/2 cups all-purpose flour
1 cup white sugar
1/4 cup unsweetened cocoa powder
1 tsp espresso powder
1 tsp baking soda
1/2 tsp salt
1 cup milk
1/3 cup vegetable oil
1 tsp frangelico
1 tbsp cider vinegar
1 tsp vanilla extract
Equipment
Muffin Wrappers
Muffin Pan
2 mixing bowls

Steps:

1. Pre-heat oven to 350 degrees and line muffin pans with approx 18 muffin wrappers. 2. Mix the White Top ingredients (cream cheese, egg, vanilla powder, sugar, and salt) until creamy. A hand-held mixer will quicken the job. Next, fold in the chocolate chips and set aside. 3. Mix the dry cake ingredients together in a large bowl (flour, sugar, cocoa, baking soda, salt, espresso powder). Make a hole in the center of the dry ingredients and add the wet ingredients (milk, vinegar, oil, frengelico, vanilla). Stir together until well blended. 4. Fill muffin wrappers about 1/3 full with the cake batter and top with a healthy (relatively healthy) drop of the white top mixture. 5. Bake approximately 20 minutes, checking after 15. A light touch to the top should have some give, but remain firm before removing from the oven to cool at least 30 minutes. If you have the time, leaving them overnight is best.

BLACK BOTTOMS

BLACK BOTTOMS image

Categories Cookies Chocolate Dessert Bake Christmas

Yield 6 dozen

Number Of Ingredients 16

Ingredients

FILLING:
1 package (8 ounces) cream cheese, softened
1 egg
1/3 cup sugar
1/8 teaspoon salt
1 cup (6 ounces) semisweet chocolate chips
BATTER:
1 cup water
1/3 cup canola oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
1-1/2 cups King Arthur Unbleached All-Purpose Flour
1 cup sugar
1/4 cup baking cocoa
1 teaspoon baking soda
1 teaspoon salt

Steps:

Directions In a large bowl, beat the cream cheese, egg, sugar and salt until smooth. Stir in chocolate chips; set aside. For batter, in a large bowl, combine the water, oil, vinegar and vanilla. Combine remaining ingredients; add to the liquid mixture and mix well (batter will be thin). Spoon about 2 teaspoons of batter into greased or paper-lined miniature muffin cups. Top with about 1 teaspoon of filling. Bake at 350° for 18-23 minutes or until a toothpick inserted in cupcake portion comes out clean. Cool for 10 minutes before removing to wire racks to cool completely. Yield: 6 dozen.

Here are some tips and tricks to make the most of your black bottom pie experience:

Be sure to use a deep-dish pie crust so that you can have a nice layer of both the chocolate and vanilla pudding.
Make sure the chocolate pudding is nice and thick. If desired you can always add a splash of rum or coffee liqueur to the chocolate pudding for an extra kick.
If you're using a store-bought vanilla pudding, be sure to thicken it up by adding a little cornstarch or tapioca pudding mix.
Don't over-whip the cream. You want it to be light and fluffy, but not too thick.
To make sure the pie sets properly, be sure to chill it for at least 3-4 hours before serving. This will distill allow the flavors to meld together.

Conclusion:

Black bottom pie is a delicious and decadent dessert that is perfect for any occasion. With its chocolate and vanilla pudding, whipped cream, and crushed Oreos, it's sure to be a hit with everyone. So next time you're looking for a sweet treat, be sure to give this recipe a try.

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