Best 2 Black Cherry Cream Parfaits Recipes
Indulge in the delightful symphony of flavors with our meticulously curated collection of black cherry cream parfait recipes. These culinary masterpieces elevate the classic parfait to new heights, transforming them into a symphony of textures and tastes. Each recipe is a testament to the culinary artistry of our featured chefs, offering a unique interpretation of this timeless dessert. From the vibrant burst of black cherries to the creamy richness of the custard, these parfaits are a symphony of flavors that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
BLACK CHERRY CREAM PARFAITS
"This dessert is light and cool but incredibly decadent-tasting," says Margaret Schmieder of Sparks, Nevada.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in soda; refrigerate for 2 hours or until partially set., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Stir cherries and walnuts into gelatin; fold in whipped cream. Spoon into parfait glasses. Chill until firm.
Nutrition Facts : Calories 225 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 36mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
BLACK CHERRY CREAM PARFAITS
Make and share this Black Cherry Cream Parfaits recipe from Food.com.
Provided by dicentra
Categories Gelatin
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, dissolve gelatin in boiling water. Stir in soda; refrigerate for 2 hours or until partially set.
- In a mixing bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form.
- Stir cherries and walnuts into gelatin; fold in whipped cream. spoon into parfait glasses. Refrigerate until firm. Yield: 10 servings.
Tips:
- Use fresh, ripe black cherries for the best flavor. If you can't find fresh cherries, you can use frozen or canned cherries, but thaw them and drain them well before using.
- If you don't have a cherry pitter, you can use a paring knife to remove the pits. Just cut around the pit and then pop it out with your finger.
- Make sure the cream cheese is softened before you start making the parfaits. This will make it easier to mix and spread.
- If you want a richer parfait, you can use heavy cream instead of milk.
- For a healthier parfait, you can use low-fat or non-fat yogurt instead of cream cheese. You can also use fresh fruit instead of pie filling.
- Get creative with your toppings! You can use anything from chopped nuts and granola to chocolate chips and whipped cream.
Conclusion:
Black cherry cream parfaits are a delicious and easy-to-make dessert that is perfect for any occasion. They are also a great way to use up fresh cherries. With a few simple ingredients, you can create a parfait that is both beautiful and delicious. So next time you're looking for a sweet treat, give black cherry cream parfaits a try!
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