GRILLED SEAFOOD SALAD NICOISE
Steps:
- Vinaigrette: Whisk all the ingredients together, except oil, until smooth. Slowly drizzle in the olive oil and whisk until combined. Season with salt and pepper to taste.;
- Seafood: Brush the tuna, shrimp and scallops with the olive oil and season with salt and pepper to taste. Grill the tuna to rare, grill the shrimp and sea scallops until just cooked through, about 2 to 3 minutes per side.;
- Vegetables: Preheat grill. Brush peppers and squash with oil and season with salt and pepper to taste. Grill each for 5 to 6 minutes on each side, until just cooked through.
- Place the green beans and tomatoes in bowls. Toss each with 2 tablespoons of the vinaigrette and season with salt and pepper to taste.
- Line 8 plates with the red leaf lettuce. On each plate arrange 2 scallops, 3 shrimp and 1 piece of the tuna. Divide the squash, beans, roasted pepper, tomatoes and olives among the plates. Drizzle the remaining dressing over the salad.
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John Mwape
[email protected]This salad is a great way to get your kids to eat seafood. My kids love the grilled fish and shrimp, and they always ask for seconds.
Heather Henderson
[email protected]I'm not a big fan of seafood, but this salad changed my mind. The grilled fish was flaky and flavorful, and the dressing was light and tangy. I'll definitely be making this again.
Chicken House
[email protected]This salad is a great way to use up leftover seafood. I had some grilled salmon and shrimp, and I threw them together with some salad greens, tomatoes, and cucumbers. The dressing was simple but delicious. I'll definitely be making this again.
Wandera Ivan
[email protected]I've been making this salad for years, and it's always a favorite. The grilled seafood is always cooked perfectly, and the dressing is light and flavorful. I highly recommend this recipe.
king shallom oluwole ajani
[email protected]This salad is perfect for a summer picnic. It's easy to make and transport, and it's always a crowd-pleaser.
Ntwane Siya Shorts
[email protected]I made this salad for a potluck, and it was a huge hit. Everyone loved the combination of flavors and textures. I will definitely be making this again.
Navidu Keashan
[email protected]This salad is a great way to get your kids to eat seafood. My kids love the grilled fish and shrimp, and they always ask for seconds.
MacAsif
[email protected]I love this salad! The grilled seafood is always cooked perfectly, and the dressing is delicious. I also like that you can add or remove ingredients to suit your taste.
Paul Kingnihoun
[email protected]This salad is a great way to use up leftover seafood. I had some grilled salmon and shrimp, and I threw them together with some salad greens, tomatoes, and cucumbers. The dressing was simple but delicious. I'll definitely be making this again.
Barry Higgins (Barzotelli)
[email protected]I'm not a big fan of seafood, but this salad changed my mind. The grilled fish was flaky and flavorful, and the dressing was light and tangy. I'll definitely be making this again.
kiarra chee
[email protected]This salad is perfect for a summer party. It's light and refreshing, and the grilled seafood is a nice touch. I especially liked the addition of the green beans.
Ibrahim shiyanbola
[email protected]I'm always looking for new ways to cook seafood, and this salad is a great option. The grilled seafood is cooked perfectly, and the dressing is light and flavorful. I will definitely be making this again.
Bethan Roberts
[email protected]This salad is a great way to use up leftover seafood. I had some grilled salmon and shrimp, and I threw them together with some salad greens, tomatoes, and cucumbers. The dressing was simple but delicious. I'll definitely be making this again.
ngcali simphiwe
[email protected]I made this salad for my family last night, and they loved it! The grilled seafood was cooked perfectly, and the dressing was light and flavorful. I will definitely be making this again.
Aakash Ray
[email protected]This salad is so easy to make, and it's always a hit. I love that I can use whatever seafood I have on hand. The dressing is also very versatile. I've used a variety of vinegars and oils, and it always turns out great.
Ashlee Clark
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The grilled seafood is always cooked perfectly, and the dressing is delicious. I highly recommend this recipe.
Foday mohamed kanu
[email protected]This salad is perfect for a summer party. It's light and refreshing, and the grilled seafood is a nice touch. I especially liked the addition of the hard-boiled eggs.
Afsar Ali
[email protected]I'm not a big fan of seafood, but this salad changed my mind. The grilled fish was flaky and flavorful, and the dressing was light and tangy. I'll definitely be making this again.
Joseph whitby
[email protected]This salad was a hit at my last dinner party! The grilled seafood was cooked perfectly and the flavors were amazing. I will definitely be making this again.