Best 4 Black Cherry Iced Tea Recipes

BLACK FOREST ICED TEA

Steps:

• Combine the tea leaves, cocoa and cinnamon in a large French press. Add 4 cups boiling water and wait 5 minutes; press. Pour into a pitcher and refrigerate until chilled, about 2 hours.
• Stir in the cherry juice. Serve over ice with a splash of skim milk. Garnish with fresh cherries.

BLACK CHERRY ICED TEA

Steps:

• Bring water to boil in a medium-sized pot.
• Add cherries, sugar, lemon juice, and star anise.
• Simmer for 15 to 20 minutes, until the cherries are almost falling apart.
• Turn off heat, mix in black tea, and let stand for 1 hour to cool.
• Strain liquid through a fine mesh sieve, mashing the cherries with a wooden spoon to extract more liquid.
• Discard solids.
• Transfer liquid to a pitcher and refridgerate until ready to serve.

BLACK CHERRY ICED TEA

Steps:

• Mix tea and soft drink mix together well and store in air tight container.
• To make iced tea, use 1/4 cup of mix per quart of water.
• Serve over ice cubes.

CHERRY BALSAMIC ICED TEA

Steps:

• Place the dried cherries in a food processor and process until finely chopped. Transfer to a bowl and add the boiling water, tea bags and ginger. After 4 minutes, remove the tea bags. Let stand until cool. Strain through a fine sieve. Stir in vinegar and refrigerate until cold. Serve over ice, garnished with cherries.