Best 9 Black Coffee Barbecue Sauce Recipes

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In the world of culinary artistry, barbecue sauce stands as a versatile and flavorful condiment, capable of elevating grilled meats and vegetables to delectable heights. Among the diverse array of barbecue sauces, black coffee barbecue sauce emerges as a unique and intriguing creation, offering a rich, smoky, and slightly bitter taste profile that tantalizes the palate. This distinctive sauce finds its origins in the Southern United States, where coffee and barbecue culture intertwine, resulting in a harmonious blend of bold flavors. In this culinary exploration, we embark on a journey to discover the secrets of crafting the perfect black coffee barbecue sauce, unlocking the secrets to its distinct taste and versatility.

Here are our top 9 tried and tested recipes!

BLACK COFFEE BARBECUE SAUCE



Black Coffee Barbecue Sauce image

It's great to know folks like this sauce so much! I wish I could take credit for it but it was adopted after the original member left. Thank you, all, just the same. I have made the recipe with regular brewed coffee but highly recommend the espresso. In a pinch use strong instant if you have nothing else. The acid of the coffee balances the sweetness of the other ingredients.

Provided by Queen Dragon Mom

Categories     Lactose Free

Time 30m

Yield 1 1/2 cups

Number Of Ingredients 11

1/2 cup brewed coffee, espresso preferred
1 cup ketchup
1/4 cup red wine vinegar
3/4 cup dark brown sugar, firmly packed
1 onion, peeled and chopped, about 1 cup
2 garlic cloves, peeled and crushed
2 tablespoons dark molasses
2 tablespoons hot dry mustard, mixed with 1 tablespoon water
2 tablespoons Worcestershire sauce
2 tablespoons cumin, ground
2 tablespoons chili powder

Steps:

  • Combine all ingredients in a saucepan and simmer over low heat for 20 minutes.
  • Cool, then puree in a blender or food processor until smooth.
  • This can be stored in the refrigerator for up to 2 weeks in a covered container.

Nutrition Facts : Calories 772, Fat 3.9, SaturatedFat 0.5, Sodium 2241.9, Carbohydrate 189.6, Fiber 6.4, Sugar 164.3, Protein 7

BLACK COFFEE BARBECUE SAUCE



Black Coffee Barbecue Sauce image

Provided by William Grimes

Categories     condiments, side dish

Time 30m

Yield about 2 1/2 cups

Number Of Ingredients 12

1/2 cup very strong coffee, preferably espresso
1 cup ketchup
1/2 cup red wine vinegar
1/2 cup firmly packed dark brown sugar
1 onion, peeled and chopped (about 1 cup)
2 cloves garlic, peeled and crushed
2 tablespoons dark molasses
3 fresh hot chili peppers, like jalapenos, halved and seeded
2 tablespoons hot dry mustard, mixed with 1 tablespoon water
2 tablespoons Worcestershire sauce
2 tablespoons ground cumin
2 tablespoons ancho chili powder

Steps:

  • Combine all ingredients in a medium nonreactive saucepan. Bring to a boil over medium-high heat, then reduce to low. Simmer for 20 minutes.
  • Allow mixture to cool. Puree in a food processor or blender until smooth. Strain. May be stored, covered and refrigerated, for up to two weeks.

Nutrition Facts : @context http, Calories 212, UnsaturatedFat 2 grams, Carbohydrate 49 grams, Fat 2 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 614 milligrams, Sugar 40 grams

BLACK COFFEE BARBECUE SAUCE



Black Coffee Barbecue Sauce image

Provided by Food Network

Yield 1 1/2 cups

Number Of Ingredients 12

1/2 cup very strong black coffee, espresso preferred
1 cup ketchup
1/4 cup red wine vinegar
3/4 cup firmly packed dark brown sugar
1 onion, peeled and chopped, about 1 cup
2 cloves garlic, peeled and crushed
2 tablespoons dark molasses
3 fresh hot chili peppers, such as jalapeno, or hotter if desired, seeded
2 tablespoons hot dry mustard mixed with 1 tablespoon water
2 tablespoons Worcestershire sauce
2 tablespoons ground cumin
2 tablespoons chili powder

Steps:

  • Combine all ingredients in a saucepan and simmer over low heat for 20 minutes. Cool, then puree in a blender or food processor until smooth. This can be stored in the refrigerator for up to 2 weeks in a covered container.;

BLACK COFFEE BARBECUE SAUCE



Black Coffee Barbecue Sauce image

Provided by Food Network

Categories     dessert

Time 25m

Yield 1-1/2 cups

Number Of Ingredients 12

1/2 cup very strong black coffee, espresso preferred
1 cup ketchup
1/4 cup red wine vinegar
3/4 cup firmly packed dark brown sugar
1 onion, peeled and chopped, about 1 cup
2 cloves garlic, peeled and crushed
2 tablespoons dark molasses
3 fresh hot chili peppers, such as jalapeno, seeds removed
2 tablespoons hot dry mustard mixed with 1 tablespoon water
2 tablespoons Worcestershire sauce
2 tablespoons ground cumin
2 tablespoons ancho chili powder

Steps:

  • Combine all ingredients in a saucepan and simmer over low heat for 20 minutes. Cool, then puree in a blender or food processor until smooth. You may leave this chunky or strain through a wire mesh for a smoother textured sauce. This can be stored in the refrigerator for up to 2 weeks in a covered container.;

TRAIL BLAZER BARBECUE SAUCE



Trail Blazer Barbecue Sauce image

Yes, this barbecue sauce actually calls for coffee. The coffee helps to give the sauce a unique flavor which works particularly well on beef, but you just might find yourself putting this sauce on most anything.

Provided by Dan Fikter

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 45m

Yield 40

Number Of Ingredients 10

2 cups chopped onions
1 cup strong black coffee
1 cup ketchup
1 cup Worcestershire sauce
½ cup brown sugar
½ cup apple cider vinegar
¼ cup hot chili peppers, minced
3 tablespoons chili powder
6 cloves garlic, minced
2 teaspoons salt

Steps:

  • Mix together the onions, coffee, ketchup, Worcestershire sauce, brown sugar, cider vinegar, hot chilies, chili powder, garlic, and salt in a saucepan until the brown sugar has dissolved. Place over medium heat, bring to a boil, reduce heat, and simmer for 30 minutes.
  • Pour the sauce into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the sauce moving before leaving it on to puree. Puree in batches until smooth. Store in glass container in refrigerator.

Nutrition Facts : Calories 24.6 calories, Carbohydrate 5.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 256.9 mg, Sugar 4.2 g

COFFEE BARBECUE SAUCE



Coffee Barbecue Sauce image

Brewed coffee and instant coffee granules add rich color and depth to this sweet-and-sour sauce. It's wonderful spooned over grilled chicken or pork chops. -Julia Bushree, Georgetown, Texas

Provided by Taste of Home

Time 1h5m

Yield 4-1/2 cups.

Number Of Ingredients 11

1 medium onion, finely chopped
2 tablespoons olive oil
8 garlic cloves, minced
2 cups ketchup
1 cup cider vinegar
1 cup honey
1/2 cup reduced-sodium soy sauce
1/2 cup strong brewed coffee
2 teaspoons instant coffee granules
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large saucepan, saute onion in oil until tender. Add garlic; cook 2 minutes longer. Stir in the remaining ingredients and bring to a boil. Reduce heat; simmer, uncovered, for 35-45 minutes or until desired consistency, stirring occasionally.

Nutrition Facts : Calories 55 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 321mg sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.

COFFEE BOURBON BARBECUE SAUCE



Coffee Bourbon Barbecue Sauce image

Categories     Condiment/Spread     Sauce     Bourbon     Coffee     No-Cook     Quick & Easy     Vinegar     Summer     Grill/Barbecue     Soy Sauce     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 6

1 cup strong brewed coffee
1/2 cup bourbon
1/2 cup packed light brown sugar
1/2 cup soy sauce
2 tablespoons cider vinegar
1 teaspoon Worcestershire sauce

Steps:

  • Simmer all ingredients in a 2 1/2- to 3-quart heavy saucepan, uncovered, stirring occasionally, until reduced to about 1 cup, 15 to 20 minutes (sauce will be thin). Cool to room temperature. Serve with steak or chicken.

BROWN SUGAR AND COFFEE BARBECUE SAUCE



Brown Sugar and Coffee Barbecue Sauce image

Provided by Art Smith

Categories     Sauce     Coffee     Onion     Tomato     Low Fat     Low Cal     Backyard BBQ     Low Cholesterol     Molasses     Bon Appétit

Yield Makes about 4 cups

Number Of Ingredients 12

2 tablespoons olive oil
1 3/4 cups chopped white onions
6 garlic cloves, chopped
2 tablespoons minced seeded jalapeño chile
1/2 cup (packed) dark brown sugar
2 tablespoons chili powder
2 tablespoons mild-flavored (light) molasses
2 tablespoons chopped fresh cilantro
1 teaspoon ground cumin
1 28-ounce can crushed tomatoes with added puree
1 cup low-salt chicken broth
1 cup freshly brewed strong coffee or 1 tablespoon instant espresso powder dissolved in 1 cup hot water

Steps:

  • Heat oil in heavy large saucepan over medium-high heat. Add onions, garlic, and jalapeño; sauté until onions are tender, about 7 minutes. Add brown sugar, chili powder, molasses, cilantro, and cumin; stir until sugar dissolves. Stir in crushed tomatoes with puree, broth, and coffee; bring to boil. Reduce heat and simmer uncovered until sauce thickens slightly and is reduced to 4 cups, stirring often, about 35 minutes. Season sauce to taste with salt and pepper. DO AHEAD: Can be made 1 week ahead. Cover and chill.

BLACKBERRY BBQ SAUCE



Blackberry BBQ Sauce image

Sweet and fruity basting sauce that will have your guests clamoring for your 'secret.' It is an especially good sauce for pork or beef ribs.

Provided by Point Ina James

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 6

½ cup blackberry preserves
1 ½ cups ketchup
⅛ cup brown sugar
⅛ teaspoon cayenne pepper
¼ teaspoon mustard powder
2 tablespoons red wine vinegar

Steps:

  • In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. Use to baste pork or beef ribs while grilling.

Nutrition Facts : Calories 55.3 calories, Carbohydrate 14.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 251.3 mg, Sugar 13.2 g

Tips:

  • Use a Dutch oven or large pot. This will allow you to easily brown the meat and vegetables and simmer the sauce.
  • Sear the meat over high heat. This will help to develop flavor and color.
  • Use a variety of vegetables. This will add flavor and texture to the sauce. Some good options include onions, carrots, celery, and bell peppers.
  • Add a variety of spices. This will give the sauce a complex flavor. Some good options include chili powder, cumin, paprika, and garlic powder.
  • Simmer the sauce for at least 30 minutes. This will allow the flavors to meld and develop.
  • Serve the sauce with your favorite foods. It's great on chicken, ribs, pork, or even vegetables.

Conclusion:

Black coffee barbecue sauce is a delicious and versatile sauce that can be used on a variety of foods. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new barbecue sauce, give black coffee barbecue sauce a try. You won't be disappointed!

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