BLUEBERRY-PINEAPPLE BUCKLE
Strap on your seatbelt and get in gear for this blast-from-the-past dessert. Succulent fruit covered with a cinnamon crumb topping and brown sugar-pineapple sauce is comfort food at its best.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 9
Number Of Ingredients 20
Steps:
- Heat oven to 350°F. In large bowl, mix all filling ingredients except pineapple and blueberries with spoon until well blended. Fold in pineapple and blueberries. Spread in ungreased 8-inch square pan.
- In small bowl, mix all topping ingredients except butter. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles resemble fine crumbs. Sprinkle over blueberry mixture.
- Bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean.
- Meanwhile, in 1-quart saucepan, mix brown sugar and cornstarch. Add enough water to reserved pineapple juice to measure 2/3 cup; stir into brown sugar mixture. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 1 minute; remove from heat. Stir in lemon juice. Serve over warm dessert.
Nutrition Facts : Calories 360, Carbohydrate 52 g, Cholesterol 50 mg, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 230 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
juman hazem
[email protected]This buckle was delicious! The cake was moist and the topping was crispy. The blueberry and pineapple flavors were a perfect combination. I will definitely be making this again.
Usama Rapper
[email protected]This buckle was a great success! The cake was moist and flavorful, and the topping was crispy and sweet. The blueberry and pineapple flavors were a perfect combination. I will definitely be making this again.
MDImran Hasan
[email protected]I made this buckle for a potluck and it was a huge hit! Everyone loved it. The cake was moist and the topping was crispy. The blueberry and pineapple flavors were a perfect combination. I will definitely be making this again.
Tech Mari 4
[email protected]I was looking for a buckle recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The buckle turned out great! The cake was moist and the topping was crispy. I will definitely be making this again.
Mariam Musah
[email protected]This buckle is a great way to use up leftover blueberries and pineapple. The cake is moist and flavorful, and the topping is crispy and sweet. I will definitely be making this again.
Pantera Gandee
[email protected]I made this buckle for my friends and they loved it! The cake was moist and the topping was crispy. The blueberry and pineapple flavors were a perfect combination. I will definitely be making this again.
Kayla Martin
[email protected]This buckle was amazing! The cake was moist and flavorful, and the topping was perfectly crunchy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Iturhs Shahi
[email protected]I thought this buckle was just okay. The cake was a little too dense for my taste and the topping was a bit bland. I think I would have liked it more if I had used fresh berries instead of frozen.
Genevieve “Gen gen” Long
[email protected]This buckle was a disappointment. The cake was dry and the topping was too crunchy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Tammy Simmons
[email protected]The buckle was easy to make and turned out delicious. I used fresh blueberries and pineapples, and the flavor was amazing. The cake was moist and the topping was crispy. I will definitely be making this again.
Mohamed Hamad
[email protected]This is my new favorite buckle recipe! The combination of blueberries and pineapple is amazing. I also love the crunchy topping. I will definitely be making this again and again.
Roy “RS” Sim
[email protected]I followed the recipe exactly and the buckle turned out perfectly. The only thing I would change is to use fresh blueberries instead of frozen. I think the fresh berries would give the buckle a more intense flavor.
Shazab Ch Shazab
[email protected]This blueberry pineapple buckle was a hit at my family gathering! The cake was moist and flavorful, and the topping was perfectly crunchy. I will definitely be making this again.