Best 4 Black Eye Pea Supper Dish Recipes
Black-eyed peas are a staple ingredient in many Southern kitchens, and they're perfect for a hearty and flavorful supper dish. Whether you're looking for a traditional recipe or something a little more modern, there's sure to be a black-eyed pea supper dish that will tantalize your taste buds. With their smoky, savory flavor and tender texture, black-eyed peas are a great way to add protein and fiber to your meal. Plus, they're also incredibly affordable, making them a budget-friendly option.
Here are our top 4 tried and tested recipes!
BLACK-EYED PEA SUPPER DISH
This is one of our favorite cool weather dishes - it's so good with cornbread! The recipe came from Bush's. It's one I never really tinker with, and that's unusual for me. The ingredients are just right in the original.
Provided by LitaLou
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown sausage in large skillet, crumbling with fork as it browns. Drain any accumulated fat.
- Add green pepper & onion to skillet with sausage and cook for 5 minutes.
- Add tomatoes & seasonings, stir well.
- Pour in blackeyed peas with the liquid in the can. Cover & simmer for 15 minutes.
- Serve hot with grated cheese on top.
BLACK-EYED PEAS SUPPER
Make and share this Black-Eyed Peas Supper recipe from Food.com.
Provided by zama2862
Categories One Dish Meal
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown sausage.
- Add onion and green pepper, saute for 5 minutes.
- Add undrained black eyed peas, and undrained tomatoes.
- Add rosemary and oregano.
- Start cornbread according to directions.
- Simmered sausage mixture, covered for 20 minutes.
Nutrition Facts : Calories 773, Fat 45.3, SaturatedFat 15.6, Cholesterol 136.7, Sodium 1646, Carbohydrate 62.4, Fiber 9.2, Sugar 15.5, Protein 28.7
NOT YOUR MAMA'S BLACK-EYED PEAS
The infusion of spices, herbs, heavy cream, okra, and Andouille sausage is sure to take this traditional dish to a different level - one that your family and friends will love.
Provided by CookingWithShelia
Categories Black-Eyed Pea Recipes
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Heat olive oil in a large pot or dutch oven over medium heat. Stir in onion, celery, shallot, and garlic. Cook for 2 minutes.
- Add diced sausage to the pot and cook for 2 to 3 minutes. Remove some of the sausage for garnish and set aside. Add butter, cayenne pepper, salt, and pepper; cook for 3 to 4 minutes. Add peas and cook for 3 to 5 minutes. Pour in chicken stock, bring to a simmer, reduce heat to low, and simmer for 15 minutes.
- Stir in heavy cream. Remove 1/2 of the soup and puree in a blender. Return pureed black-eyed pea mixture to the pot and continue cooking on low, stirring well, for 3 to 5 minutes.
- Meanwhile, add okra to a cast iron skillet and cook over medium-high heat until they are well charred, 3 to 4 minutes. Add okra to black-eyed peas and serve garnished with reserved sausage pieces.
Nutrition Facts : Calories 541.8 calories, Carbohydrate 22.7 g, Cholesterol 104.5 mg, Fat 44.9 g, Fiber 5.3 g, Protein 14.1 g, SaturatedFat 20.7 g, Sodium 1197.6 mg, Sugar 1.6 g
BLACK-EYED PEAS SKILLET DINNER
This recipe is a "lifesaver" when you need a meal in a hurry, which I discovered when our two boys were young and I was working outside the home. It also reheats well.-Judy Wiles, Burlington, North Carolina
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a skillet, cook beef, onion and green pepper over medium heat until beef is browned; drain fat. Add peas, tomatoes, salt and pepper; bring to a boil. Reduce heat and simmer for 30 minutes, stirring often.
Nutrition Facts : Calories 200 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 518mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.
Tips:
- Soak the black-eyed peas overnight: Soaking the peas overnight helps to soften them and reduce the cooking time. You can also quick-soak the peas by boiling them for 2 minutes, then removing them from the heat and letting them sit for 1 hour.
- Use a variety of vegetables: Don't be afraid to experiment with different vegetables in your black-eyed pea supper. Some good options include onions, celery, carrots, bell peppers, and tomatoes. You can also add greens like collard greens or kale.
- Season the dish well: Black-eyed peas have a mild flavor, so it's important to season the dish well. Use a combination of salt, pepper, garlic powder, onion powder, and smoked paprika. You can also add a bay leaf or two for extra flavor.
- Cook the dish slowly: Black-eyed peas need to be cooked slowly in order to become tender. Simmer the dish for at least 1 hour, or until the peas are soft. You can also cook the dish in a slow cooker on low for 8-10 hours.
- Serve with cornbread or rice: Black-eyed pea supper is traditionally served with cornbread or rice. You can also serve it with biscuits or mashed potatoes.
Conclusion:
Black-eyed pea supper is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover black-eyed peas. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying meal that the whole family will enjoy.
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