Best 4 Black Eyed Pea Chili For Crock Pot Recipes

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If you're looking for a delicious and easy-to-make crock pot meal, black eyed pea chili is a great option. This hearty and flavorful chili is packed with protein and fiber, and it's perfect for a cold winter day. You can use fresh or dried black eyed peas in this recipe, and you can also add other ingredients like corn, bell peppers, and okra. Serve your black eyed pea chili with cornbread or a side of rice, and you'll have a meal that the whole family will enjoy.

Here are our top 4 tried and tested recipes!

SLOW COOKER BLACK-EYED PEAS



Slow Cooker Black-Eyed Peas image

Our family was visiting, and we went to Disney World on New Year's Day. I just had to have black-eyed peas before midnight. Make it easy, soak black-eyed peas in the slow cooker overnight. This is a little thinner, like a very rich soup. We really enjoyed it; hope you will too! Hot buttered cornbread and chunky applesauce are my favorites to serve with black-eyed peas.

Provided by PS

Categories     Side Dish     Beans and Peas

Time 23h40m

Yield 4

Number Of Ingredients 8

1 pound dried black-eyed peas
3 smoked ham hocks, or more to taste
6 cups water, plus more as needed
1 onion, chopped small
1 large clove garlic, crushed
¼ teaspoon red pepper flakes
⅛ teaspoon white sugar
salt to taste

Steps:

  • Put black-eyed peas into a large container with enough cool water to cover by a few inches; soak 8 hours to overnight.
  • Put ham hocks into a stockpot with 6 cups water; bring to a boil, reduce heat to low, cover pot, and simmer until meat is falling off bone, about 90 minutes. Remove ham hocks and reserve for another use. Refrigerate the ham stock, 8 hours to overnight.
  • Drain and rinse black-eyed peas thoroughly; transfer to a slow cooker. Bury one of the cooked ham hocks in the peas; add onion, garlic, red pepper flakes, and sugar.
  • Skim congealed fat from surface of ham stock; discard. Pour stock into slow cooker. Add enough water to cover the peas by 1 1/2 inches.
  • Cook on Low for 14 hours. Season with salt.

Nutrition Facts : Calories 801.5 calories, Carbohydrate 74.1 g, Cholesterol 102 mg, Fat 33.1 g, Fiber 13.1 g, Protein 53 g, SaturatedFat 11.3 g, Sodium 113.9 mg, Sugar 10.4 g

SLOW COOKER SPICY BLACK-EYED PEAS



Slow Cooker Spicy Black-Eyed Peas image

Enjoy this easy crock pot recipe that's perfect for pot luck dinners and barbecues.

Provided by MJ46NY

Categories     Side Dish     Beans and Peas

Time 6h30m

Yield 10

Number Of Ingredients 13

6 cups water
1 cube chicken bouillon
1 pound dried black-eyed peas, sorted and rinsed
1 onion, diced
2 cloves garlic, diced
1 red bell pepper, stemmed, seeded, and diced
1 jalapeno chile, seeded and minced
8 ounces diced ham
4 slices bacon, chopped
½ teaspoon cayenne pepper
1 ½ teaspoons cumin
salt, to taste
1 teaspoon ground black pepper

Steps:

  • Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.

Nutrition Facts : Calories 198.8 calories, Carbohydrate 30.2 g, Cholesterol 9.6 mg, Fat 2.9 g, Fiber 5.5 g, Protein 14.1 g, SaturatedFat 0.9 g, Sodium 341.4 mg, Sugar 4.1 g

BLACK-EYED PEA CHILI



Black-Eyed Pea Chili image

Make and share this Black-Eyed Pea Chili recipe from Food.com.

Provided by nemokitty

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon canola oil
1 onion, diced
2 garlic cloves, minced
1 lb ground turkey
1 green bell pepper, diced
1 jalapeno pepper, finely diced
1 tablespoon chili powder
1 (15 ounce) can black-eyed peas, drained and rinsed
1 (28 ounce) can fire-roasted tomatoes, crushed with juice
1/2 cup chicken broth
1/4 cup sour cream, reduced fat
1/4 cup cilantro leaf

Steps:

  • Heat the oil in a large pot over medium heat. Add onion and cook till softened. Add garlic and cook 30 seconds. Add turkey and cook till done. Stir in the bell pepper, jalapeno pepper and chili powder and cook 1 minute.
  • Add the peas, tomatoes and chicken broth. Bring to a boil, reduce heat to medium low, cover and simmer, stirring a few times, for about 20 minutes.
  • Serve topped with a dollop of sour cream and sprinkle of cilantro leaves.

Nutrition Facts : Calories 373.2, Fat 16.4, SaturatedFat 4.5, Cholesterol 85.8, Sodium 808, Carbohydrate 28.7, Fiber 7.3, Sugar 7.5, Protein 30.8

BLACK EYED PEA CHILI



Black Eyed Pea Chili image

Make and share this Black Eyed Pea Chili recipe from Food.com.

Provided by dicentra

Categories     Beans

Time 2h10m

Yield 10 serving(s)

Number Of Ingredients 7

3/4 lb turkey sausage
1 onion, chopped
1/2 cup celery, chopped
4 (15 ounce) cans black-eyed peas
1 (14 ounce) can diced tomatoes
1 (10 ounce) can diced tomatoes with green chilies
2 tablespoons chili powder

Steps:

  • Brown turkey sausage. Drain. Add onion and celery to skillet.
  • Place all ingredients in slow cooker. Cover and cook on high, about 1 hour. Reduce heat to low and cook 1 hour longer.

Nutrition Facts : Calories 231.1, Fat 7.4, SaturatedFat 1.6, Cholesterol 53.8, Sodium 851.6, Carbohydrate 28.2, Fiber 6.9, Sugar 1.7, Protein 14.2

Tips:

  • For a vegetarian chili, omit the bacon and use vegetable broth instead of beef broth.
  • To make the chili spicier, add more chili powder or cayenne pepper.
  • If you don't have a crock pot, you can make this chili in a Dutch oven over medium heat.
  • Serve the chili with your favorite toppings, such as sour cream, shredded cheese, diced avocado, or chopped cilantro.
  • Leftover chili can be stored in the refrigerator for up to 4 days or in the freezer for up to 3 months.

Conclusion:

This black-eyed pea chili recipe is a delicious and easy way to enjoy a hearty and flavorful meal. The combination of black-eyed peas, bacon, vegetables, and spices creates a complex and satisfying dish that is perfect for a cold day. Whether you're serving it for a party or just enjoying it with your family, this chili is sure to be a hit.

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